Poppy seed filling for buns. Mac - what is it?

How to steam poppy seeds for baking?

Poppy seeds can be poured with boiling water and left for half an hour. Pour out excess water and grind the poppy seeds, adding sugar or honey. You can do this: pour boiling water over the poppy seeds and after a minute drain the water, add milk and put on low heat. Add a spoonful of honey or sugar. When the milk has evaporated, you can remove the pan from the heat. If the poppy seeds are not steamed before baking, they will not be as tasty.

Poppy seeds are steamed to make them more aromatic and tasty. Dry poppy seeds are used only as a sprinkle on top, and if used as a filling, then steam them.

In order to prepare poppy seeds as a filling for your baked goods, you need to pour boiling water over it (water or milk 1 cm above the poppy seeds) and let it brew for half an hour to an hour. Then drain the water and grind the poppy seeds and sugar until smooth (blender, meat grinder, mortar).

You should take a blue-gray poppy seed because it rubs well.

Pour boiling water over it and leave until it cools.

But brown poppy seeds rub worse, so they need to be soaked overnight.

Poppy can be ground in a mortar or passed through a meat grinder.

Then mix with sugar.

• How to steam poppy seeds?

  Poppy is a very tasty and healthy filling for your confectionery culinary masterpieces.

  To prepare poppy seeds for filling or adding to dough, rinse the grains and pour boiling water, or better yet, boiling milk (1 cup per 100 grams of poppy seeds). Cover the top with a lid so that the poppy seeds are thoroughly steamed. Pour boiling water a centimeter above the poppy seed, leave and let it cool. The poppy seed should completely absorb the water or milk. But that's not all, now you need to grind the poppy seeds

  How to quickly grind poppy seeds?

  In a blender. Some people use a coffee grinder to grind poppy seeds, others use their grandmother’s method to grind them with a rolling pin in a mortar, but everything ingenious is simple! You can easily and quickly grind poppy seeds in a regular blender! Just before doing this, you need to steam the poppy seeds: pour boiling water or hot milk over the required amount of poppy seeds and cook for a couple more minutes over low heat. Drain the water, place the poppy seeds in a blender bowl and blend until the masa turns light gray.

  In a meat grinder. The steaming algorithm is the same as for a blender, only after cooking the mass must be well strained and only then the poppy seeds must be turned twice in a meat grinder.

  In a mortar. Our grandmothers' method. Long, but effective.

  Is poppy seed good for you?

  No one will argue that it is delicious. But what is the benefit of poppy seeds, if there is one? Yes, and not a small one.

  Poppy grains contain many omega fatty acids, which are known to prevent atherosclerosis and ischemia.

  Maca also contains a lot of proteins, vitamins, and even calcium! Poppy seeds have a beneficial effect on digestion, lower cholesterol, help with diarrhea, and work as a sedative.

  If you are on a diet, keep in mind that poppy seeds are a very high-calorie product: 100 g = 480 kcal.

  Video on how to properly steam poppy seeds for filling rolls and pies:

  This is what a poppy plant looks like.

  

I pour boiling water over the dishes, add poppy seeds, pour boiling water over them, after 15 minutes I drain the cooled water and pour boiling water over again for about half an hour, there is another recipe where they cook it, I think this method is the most effective, but I don’t use it

There are many recipes for steaming poppy seeds for filling. For example:

1). option - 2 cups of ground poppy seeds, 2 cups of milk, 80 g of butter, 0.75 cups of chopped almonds, 0.5 cups of honey, vanillin. Mix milk with butter, sugar, honey in a saucepan and boil. Add poppy seeds and almonds and cook, stirring, until thickened.

2). option: 2.5 cups of ground poppy seeds, 1.5 cups of sugar, 1.5 cups of milk, 3 tablespoons of raisins, 1 cup of chopped nuts, 2 large apples. Boil milk with sugar, add poppy seeds into it and cook over low heat, stirring constantly, until the mixture becomes thick, like a paste. Remove from heat, add raisins and when the mixture has cooled, add nuts and grated apples.

3). option: For cakes - 1 glass of poppy seeds, 100 g of jam, 80 g of chocolate. Boil poppy seeds in a small amount of water, strain and mince, add jam, melted chocolate and mix.

4). option: For the roll - 1.5 cups of milk. 0.75 cups sugar, 1.5 tbsp starch, 1.5 cups poppy seeds, 50 g butter. 1 egg, 0.5 cups raisins, salt. Boil milk with sugar and salt, pour in starch diluted in 0.5 cups of water, stir, add ground poppy seeds and butter. boil. Remove from heat and when cooled a little, add prepared raisins and egg. Mix well.

In Ukraine, baked goods with poppy seeds were prepared like this: the poppy seeds were steamed in boiling water or boiling milk, kept under a fur coat, or rather on the edge of a heating stove for an hour (approximately), then the unabsorbed liquid was drained, the poppy seeds were poured into makitra and ground with sugar and honey with a special macogon pestle. into a homogeneous puree-like mass. It was incredibly delicious. Now you can grind in less exotic dishes; a blender is an excellent substitute for rustic utensils. Poppy seeds are very tasty as a filling for pies and rolls, the main thing is not to overdo it with sugar.

Poppy seeds, like raisins, need to be steamed before adding them to baked goods, it will be much tastier. Pour boiling water over the poppy seeds, pour water onto the finger above the poppy seeds, cover with a plate on top and wrap in a towel. Let it sit for about an hour.

Sometimes I don’t steam poppy seeds if I don’t want to bother. But if you want it to be tastier, then you need to pour boiling water over it and leave for 20 - 30 minutes. After that, drain the water. It is advisable to add sugar or a spoonful of honey to the poppy seeds and mix everything, it will be much tastier. You can also pour poppy seeds not with water, but with hot milk, for 20 - 30 minutes.

It’s incredible that when I was not yet familiar with some of the subtleties and secrets in cooking, I always thought that poppy seeds were simply washed and added to baked goods. This is what I did sometimes until they told me that this was wrong.

Before you put the poppy seed in baking, you need to steam it, and it’s best to steam it with milk with sugar or honey, and you should steam it for an hour and a half if the poppy seed is purchased, and that’s what it is now. We just make poppy seed porridge with milk and let it simmer at a temperature of 70 - 85 degrees, then you can process it with a mortar, you can add almonds and raisins.

Poppy is an amazingly beautiful flower that has earned a controversial reputation due to its controversial properties. Even in ancient Greece, people loved and revered this plant for its ability to calm the mind and treat illnesses. The benefits and harms of poppy have been studied for centuries, which is why today so much information has been collected about it. Our distant ancestors also resorted to the help of these mysterious flowers. Unfortunately, today few people know about the healing effects that this plant has on the human body. People who abuse opium have created a terrifying image of a beautiful flower. Because of this, poppy is used mainly for confectionery purposes, although many pharmaceutical companies include some of its substances in their preparations.

Features of poppy

Poppy grows throughout the CIS, where there are more than 70 species. In total, more than 100 varieties of this beautiful flower can be found on our planet. Its stems are usually straight, and the leaves can be very diverse: from narrow and covered with many small hairs, to wider and smooth varieties. There are poppies of different colors and shades. The most common are the familiar red flowers, but you can also find other options - pink, purple, white, yellow.

After flowering ends, seed pods are formed in place of the flowers, having a characteristic appearance that is difficult to confuse with something else. As they ripen, they produce a fair amount of small black seeds, which are known to all lovers of poppy seed buns. It is important to remember that only fully ripened seeds are edible.

Compound

About half the mass of the seed is fat. They are also rich in protein and sugars, making poppy seeds a nutritious food. In addition, it contains useful microelements: potassium, magnesium, sodium, sulfur, phosphorus, iron, copper and vitamins E, PP. The petals contain alkaloids, flavonoids, glycosides, organic acids, anthocyanins, as well as a fair amount of fatty oil and even vitamin C. Alkaloids such as papaverine, codeine, morphine, and narcein can be found in the jelly of the poppy. In folk medicine, all parts of the plant are used: from roots to flowers. It is the unique composition that gives poppy seeds its healing properties.

Useful properties of poppy

Contrary to popular belief, this mysterious flower can be used for more than just food or drugs. The medicinal properties of poppy have been known to mankind for a long time. Back then, people preferred to treat ailments with plants rather than with the suspicious inventions of chemists. Poppy seeds can normalize digestion, relieve diarrhea and dysentery. They can treat a disease that has become a real scourge of our time - insomnia. This natural remedy can also eliminate some respiratory diseases.

Oncological diseases are another problem that poppy can counter. The benefits and harms of this plant are due to the same substances. They can either lift your spirits and restore the joy of life, or take everything away from a person who has become dependent on poppy seeds.

Harm

Despite the fact that the benefits and harms of poppy depend only on the wisdom of the person using this remedy, many of its species are prohibited for cultivation. It is this beautiful flower that serves as the basis for the preparation of the most dangerous opiates of our time. Those who are unfortunate enough to become dependent on the poppy are doomed to a hard life filled with suffering and pain. The longer a person is under the influence of opium, the greater the place it takes in his life. Over time, the addict ceases to value anything other than the treasured potion. Relatives and friends no longer matter; the main goal in life becomes the extraction and consumption of poppy seeds.

Without the drug, the addicted person experiences flu-like symptoms. Chills and weakness begin, the body is filled with painful sensations, bringing terrible torment to the drug addict. At the same time, the same thing happens in a person’s mind, which seriously aggravates the situation. In order to stop the torment, people are ready to commit any crime. Unfortunately, the benefits and harms of poppy are assessed precisely by these unpleasant individuals. Thus, the medicinal properties of this flower are often ignored.

Edible poppy. Benefits and harms

The use of poppy seeds in cooking has a rich history. It is used to make pastries, buns, bread, all kinds of sweets and cookies. At the same time, it does not lose its beneficial properties and supplies the human body with treasured calories. 100 g of poppy seeds contain about 500 kcal. In addition, all beneficial properties are retained in the seed. Of course, drying with poppy seeds should not be taken as a medicine. The benefits and harms of such a delicacy are incommensurable, since the amount of seed in it is usually small. However, even a small amount of poppy seeds can have beneficial effects on the body.

Poppy seeds used for food must be completely ripe and dried so that no narcotic substances remain in them. Unfortunately, confectionery poppy seed manufacturers do not always follow this principle in an effort to maximize profits. Therefore, opium is found in some batches of edible poppy. Fortunately, this happens infrequently, and the content of narcotic substances is so low that it is unlikely to harm anyone’s health. Don’t be afraid because it is certainly healthier than most substances used in the food industry. The leaves, roots and stems of the plant are suitable only for medicinal purposes and are not eaten. For these purposes, only poppy seeds are used. The benefits and harms of this delicious delicacy are known to everyone, as is its wonderful taste.

Contraindications

Poppy, like any other plant, has contraindications. It should not be used if you have heart failure, asthma or a drinking problem. Also, given the astringent properties of poppy seeds, you should not take products with them if you are constipated. Many sleeping pills are made from this beautiful flower. They can become addictive if taken regularly or harm your health. Therefore, you should not use such medications without consulting your doctor.

The benefits and harms of poppy have been actively discussed lately. New laws are being introduced to protect people from this terrible drug. This beneficial plant is often mentioned only in a negative way. But its healing properties could help many people. We can only hope that in the future people will learn to use this medicinal plant for its intended purpose.

The peculiarities of the composition of the parts of a unique flower led to the fact that poppy, the benefits and harms of which were known back in Ancient Rome, was included in the list of plants prohibited for cultivation. Now this procedure is carried out under the control of special services, which still has not reduced the popularity of the poppy seed. It can mainly be found in baked goods and other culinary products.

The ingredient, due to its proven safety, is freely available and can be used without restrictions. In addition, there are several other options for using poppy at home.

Description and characteristics of the plant

To most people, the poppy is a bright red flower with a black center that develops into a seed pod. Today there are about 100 representatives of the extensive family. Their flowers can be not only red, but also purple, even white. Poppy seeds are also not always gray, but also black and blue, cream or blue.

The height of the herbaceous plant can range from 50 to 150 cm. The stem is bare, the leaves are large and jagged. The flower has from 4 to 8 petals, depending on the variety. The seeds, which are actively used in folk medicine and the food industry, are collected in the poppy head. Its size rarely exceeds 3-4 cm in diameter.

On gardeners’ plots one can mainly find the so-called “sleeping poppy”. Its calming properties were described by doctors from different countries several thousand years ago. Even today it is used not only as a culinary ingredient and is the basis for breeding new flower hybrids.

Chemical composition of poppy parts

If for culinary experts the main interest is poppy seeds, then for pharmacology the milk of the flower is more valuable. It can be seen if the surface of the still green poppy head is damaged. Today this substance is known as opium; it contains more than 30 alkaloids. Here are the main ones:

• Morphine.
• Noxapine.
• Codeine.
• Papaverine.
• Thebaine.

Tip: Healthy food lovers should pay attention to poppy seed oil. This product is practically free of opiates, is not prone to spoilage and does not develop a rancid odor, and is a source of vegetable fats. It has powerful anti-cancer properties and is even used in traditional medicine to treat malignant tumors.

At the beginning of the 19th century, morphine was isolated from opium, and 70 years later heroin was synthesized from it. These drugs began to be actively used for medicinal purposes to relieve pain, but it was soon discovered that they were addictive and severely addictive.

As for poppy seeds, their importance for the body is no less great. With all this, the product does not pose any health hazard if used within the permissible volumes. Here are the main beneficial substances in their composition:

• Minerals calcium, potassium, magnesium, iron, selenium, iodine. Calcium compounds are in optimal form, which facilitates their complete absorption.
• Vitamins A, groups B, C and E.
• Plant dietary fiber.
• Vegetable fats make up up to 50% of the total composition.

One cannot ignore the fact that poppy seeds are very high in calories - 520 kcal per 100 g of product. This fact and the abundance of fats do not allow the ingredient to be classified as dietary, so its volume in the diet must be carefully monitored.

Beneficial properties of poppy seeds

The existing opinion that the poppy seed contains the same substances as the milk of the flower is erroneous. Only minor traces of narcotic substances were found in it, which are not enough for addiction and the development of addiction. Even if you do not resort to the use of traditional medicine, but simply add the product to food, you can count on receiving versatile therapeutic effects.

Research has shown that the benefits of poppy include:

1. The severity of the pain syndrome is suppressed. In particular, baking with poppy seeds can relieve mild headaches and help women during menstruation.
2. Visual acuity increases. The product, of course, will not cure myopia, but it will also prevent the sharp deterioration in picture quality that comes with age.
3. Anemia is prevented due to the presence of iron in the composition.
4. Digestion is normalized. Consumption of poppy seeds is necessary for intestinal health and improved peristalsis. The abundance of fiber in the food component ensures cleansing of the digestive tract.
5. The immune system is strengthened by stimulating the production of white blood cells. They are the basis for the process of antibody synthesis.
6. The functionality of the heart and blood vessels increases. The minerals in poppy seeds facilitate blood flow by reducing pressure on artery walls. By including poppy in any form in your diet, you can count on reducing the risk of developing atherosclerosis and the heart attack and stroke it causes.
7. High blood pressure is normalized by lowering cholesterol levels. This is facilitated by magnesium and fatty acids in the product.

Oleic acid, which is present in poppy seeds, blocks the activity of a gene that promotes the development of cancer. The ability of poppy to prevent cancer has not yet been officially confirmed, but in theory this possibility is high.

Options for using poppy at home

The Polzateevo resource managed to identify several options for using parts of the medicinal plant from the abundance of existing information. These approaches are truly effective in their field, their benefits for human health are proven and obvious.

In folk medicine, parts of poppy are used as follows:

• To cleanse the liver, even in ancient times, the leaves, flowers and stems of the plant were boiled in oil. The resulting product cleansed the liver well and contributed to its restoration. We took the prepared composition literally 5 drops no more than once a day.
• You can make a tincture from poppy flowers that can be used to treat mouth ulcers. It is enough to steep the petals in vodka for 2 weeks and strain the mixture. The finished product is applied to the wound surface in the morning and evening.
• Poppy seeds infused in lukewarm milk for 15 minutes can be used as a dewormer. Take a tablespoon of seeds per glass of drink. You need to drink and eat everything, the procedure is repeated no more than once a day for a week.
• Poppy leaves steamed in a steam bath can be applied to sore joints to relieve the condition.

With the right approach, the benefits of poppy will manifest themselves in other areas:

1. For skin. If you soak poppy seeds in water or milk and then grind them into a paste, you can get an effective cosmetic product. It is used as face masks and applications. The product helps in the treatment of eczema and inflammation of the skin, it cleanses and rejuvenates the epidermis, restoring its softness.
2. For hair. Soaked poppy seeds in water mixed with white pepper and curd forms a medicine to treat dandruff. You just need to apply it to the hair roots and rinse off after half an hour. But poppy seeds, previously soaked in coconut water, will also speed up hair growth.

Finally, poppy seeds are a popular culinary ingredient. It gives food a spicy-sweet flavor with nutty notes. The grains pair well with a variety of foods, allowing them to be used in a variety of recipes.

The harm and danger of poppy

Overdose of preparations with poppy extract and self-medication, which uses homemade remedies from the leaves or jelly of the plant, can pose a serious danger to humans. Such products should be used only with the permission of a doctor and under his supervision. Any negative manifestations during such therapy require immediate abandonment of the approach.

As for poppy seed, its use is considered absolutely safe in any form. Allergies to the ingredient are extremely rare and usually do not lead to violent reactions. You just need to remember about the high calorie content of poppy seeds and not get carried away with it. This will allow you to count on the declared therapeutic effects and not worry about gaining excess weight.

The controversial reputation of the poppy has had a negative impact on its popularity. Don't believe all the myths and fables. With the right approach, poppy seeds can only bring benefits to humans.

Fragrant rolls, buns and pies with poppy seeds instantly create an appetite. You can buy these delicacies in almost any store, but they turn out much tastier if you prepare them at home. We’ll talk further about how to make the right poppy seed filling.

Traditional poppy seed filling

Ingredients:

• Sugar – 0.5 cups;
• Poppy – 1 glass.

Preparation:

1. Pour boiling water over the grains and leave for half an hour;
2. Drain the water (you can use a sieve);
3. Grind the swollen product using a meat grinder (should be cranked twice);
4. Combine the resulting mass with sugar.

The mixture prepared in this way has one drawback - crumbling. It is inconvenient to work with when shaping a product.

And the undeniable advantage of the recipe is the minimum required ingredients and speed of preparation.

Poppy seed filling with honey

Ingredients:

• Poppy – 0.3 kg;
• Sugar – 100 g;
• Liquid honey – 150 g.

How to cook::

1. Pour hot water over the grains and let it brew;
2. We decant and squeeze using gauze or a sieve;
3. We combine the product with the rest of the ingredients, crush all the components in a mortar so that they become a homogeneous mass.

This mixture can be used for any baking, but most often it is used for rolls.

Filling With poppy seeds and apples

Ingredients:

• Poppy - 1 glass;
• Milk – 1 glass;
• Raisins and nuts - 0.5 cups each;
• Apple – 1 pc.;
• Flour - a glass;
• Zest of 1 lemon;
• Soft butter – 2 tbsp. l.;
• Honey – 2 tbsp. l.;
• Sugar – 0.5 cups.

Cooking steps:

1. Chop the nuts;
2. Place all the ingredients (except the apple) in one container and let it boil over low heat. While we bring the mixture to a boil, its components must be stirred all the time;
3. While the boiled mass cools, peel the apple and grate it;
4. When the mixture has cooled, add the apple to it and stir.

Poppy seed filling with spices

As a rule, such a mixture is prepared for products that will be served at the festive table. These can be cakes, pastries, pies, etc.

Ingredients:

• Poppy – 1 glass;
• Nuts and raisins - 0.5 cups each;
• Honey – 2 tbsp. l.;
• Lemon juice – 2 tsp;
• Vanillin - on the tip of the knife;

Cooking:

1. Pour boiling water over the main ingredient and squeeze;
2. When the grains have cooled, they must be squeezed out, allowed to cool, and then ground using a sieve or mortar. The resulting mass should acquire a whitish color;
3. Pour boiling water over the raisins for a short time, let them brew until they become soft;
4. Grind the raisins using a meat grinder;
5. We do the same with nuts;
6. Place all ingredients except lemon juice in a deep bowl and mix;
7. Gradually add lemon juice, making sure that the mixture is not too runny.

Filling with poppy seeds and semolina

This mixture turns out to be very tender and sticky, so it is convenient to form products with complex shapes, such as bagels and rolls.

Ingredients:

• Semolina – 2 tbsp. l.;
• Milk – 370 ml;
• Poppy – 250 g;
• Nuts – 75 g;
• Vanilla – 2 packets;
• Raisins – 100 g;
• Egg – 1 pc.;
• Rum – 2 tsp.

How to cook:

1. Using a blender, grind the pre-washed grains;
2. Let the milk boil;
3. Gradually add sugar, the main ingredient and semolina;
4. Let the mixture boil 3 times, then remove it from the stove;
5. Combine the mixture with the remaining ingredients, and lastly beat the egg into it.

• You can buy the product already packaged, but when buying in bulk you will be able to examine every grain. Be sure to examine it for integrity - it should not be eaten away by pests, damaged by mold or dampness. In addition, the poppy seeds should be large and approximately the same size.
• Before cooking, poppy seeds need to be washed. The only exceptions are recipes that require grinding the product using a food processor or coffee grinder.
• In order for the grains to emit an even more intense aroma, they must be filled with hot water, allowed to swell, and then strained using a sieve. Some housewives even prefer to bring them to a boil.
• The filling turns out much tastier if you combine the poppy seed base with honey, nuts, candied fruits, milk, butter, raisins, and sugar.
• Black aromatic grains are often added directly to the dough when baking cake layers, pies and other delicacies.

Nature has given man many useful products; you just need to know how to use them correctly. In fact, almost all the plants that surround us can have a healing or even therapeutic effect on the body. This is the case with the common poppy, which is often grown for decorative purposes. The seeds of this plant are actively used in cooking, but few people know about their unique qualities. Today we will talk about what useful poppy, or rather poppy seeds, can give us. Let's clarify what harm and health benefits seeds can have, as well as in what form they are used.

What are the benefits of poppy seeds??

Poppy seeds are actually characterized by real healing properties. They are a source of significant amounts of tocopherol - vitamin E, as well as vitamin PP. The latter has a particularly beneficial effect on blood circulation, helping to cope with allergic diseases, diarrhea, skin ailments and even dementia. In addition, this product is a source of potassium, calcium, phosphorus, magnesium, sodium, copper and iron. Poppy seeds saturate the body with healthy fatty acids. Thus, oleic acid in their composition prevents the formation of cholesterol plaques on the surface of the walls of blood vessels.

Ripe poppy seeds have a positive effect on the central nervous system. They will help readers of “Popular About Health” to calm down and get a good night’s sleep, and will help eliminate insomnia and other disturbances in nighttime rest (for example, frequent awakenings, restless sleep, etc.). To achieve the desired effect, you just need to combine the ground seeds with honey and eat it in the evening.

The benefits of seeds are known to be their ability to eliminate fatigue and improve mood.

The benefit of poppy is also in the ability of the seeds to become a good medicine for colds, or more precisely, for bronchopulmonary ailments. Based on them, you can easily prepare drinks that will help eliminate convulsive coughs and unpleasant painful symptoms.

Periodic consumption of poppy seeds quite effectively activates the immune system. This product helps the body resist not only infections, but also prevents the growth and reproduction of pathological cells (oncological diseases).

Eating poppy seeds will help saturate your body with the calcium, copper and magnesium it needs. Therefore, periodic inclusion of such a product in the diet will help strengthen bone tissue and increase hemoglobin levels.

The health benefits of seeds also lie in the fact that they contain quite a lot of carbohydrates, which makes them useful for saturating the body with energy, which it actively expends when performing physical and mental work.

This herbal remedy is used by many cosmetologists. Milk is extracted from poppy seeds, which can reduce circles under the eyes and eliminate inflammation of the eyelids.

What other health benefits do poppy seeds have??

This plant is useful not only for its seeds. Healers use it to prepare various medicines for many diseases. Thus, a decoction based on poppy roots helps to cope with headaches and eliminate inflammatory damage to the sciatic nerve. The leaves of this plant can tone up during fever, and have a calming effect during severe cough. Preparations based on them are used in the treatment of dysentery and diarrhea, they treat inflammatory damage to the bladder and excessive sweating.

The milky juice of poppy seeds is also valuable for human health. It is used to prepare potent drugs that have a hypnotic, antitussive, antispasmodic, and analgesic effect. This substance is extracted by pharmacists from poppy pods and then prepared, turning into real medicines that can be purchased at the pharmacy - most often with a doctor's prescription.

Such medications successfully treat ulcerative lesions of the digestive tract, high blood pressure, and angina pectoris. Many people have no idea what they are made of... But the presence of such medicines 100% confirms that there are benefits from poppy seeds! They are also used in the treatment of heart attack, renal or hepatic colic, to effectively eliminate pain that occurs after surgery, against the background of cancer and other serious ailments.

Is poppy harmful to humans??

Poppy seeds can be harmful if the seeds are not ripe enough. In addition, doctors strongly do not recommend using folk remedies with poppy seeds to treat children, pregnant and lactating women. The seeds can cause harm to people suffering from cholelithiasis, emphysema, depressed breathing and bronchial asthma. It is also better to avoid poppy seeds and medicines containing this plant for those who suffer from liver ailments and chronic constipation.

Of course, such plant raw materials can cause harm both due to individual intolerance (allergies) and excessive consumption. There is evidence that poppy may be harmful to health for people who abuse alcoholic beverages.

If you use poppy seeds in cooking and take them in moderation, they will only bring benefits to the body - provided there are no contraindications.