Simple recipes for red fish sandwiches. How to make sandwiches with red fish. Sandwiches with salmon and cream cheese

They are often made as a delicious appetizer for the holiday table. holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be observed - because the holiday sandwiches, then they should cook carefully and beautifully decorated.

Sandwiches for the holiday table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take up much of your time and will delight your guests.

Classic sandwiches with red caviar

To prepare sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich consists of a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon you will need:

• bread - 300-400 g
• butter - 200 g
• lightly salted salmon fillet - 200 g
• lemon - 1 pc.
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and lightly salted salmon. These sandwiches look very bright and beautiful and will be useful both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are a very filling and tasty dish that does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, ground black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the holiday table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, you should not prepare them in advance, it is better before serving.

Ingredients:

• Black bread;
• Red fish fillet;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greens for decoration;
• Salt.

Preparation:

Wash the greens and place them on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, cut the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste to slices of bread.

We buy the fish already cut into slices or thinly slice it ourselves with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished red fish sandwiches with dill and serve on lettuce leaves with lemon.

To prepare trout sandwiches we need:

• loaf,
• 7 pieces of lightly salted trout,
• 1 fresh cucumber
• lemon,
• butter
• for decoration, parsley and red currants.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber on the side into long slices. We roll the trout pieces into a roll and pierce them with skewers, sticking them on top of the cucumber. Place lemon slices and red currants on the side. When serving trout sandwiches on a holiday table, you can place them on lettuce leaves and garnish with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• The cottage cheese is soft and not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives we will need:

• 9 pieces of baguette
• 9 olives
• 9 oblong pieces of salmon
• Butter
• Lettuce leaves
• Grape
• Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, stick an olive on it, a tube of fish and insert it into a piece of baguette. Place a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a holiday table.

Snack sandwiches with red fish and cucumber

A festive table cannot be complete without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy bed will please everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

• French baguette or loaf
• Lightly salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill, a few sprigs for decoration
• Salt, pepper - optional and to taste

Sandwiches with sprats and quail eggs

To prepare sandwiches with sprats and quail eggs you will need :

• 160 g - sprats in oil
• 6 slices white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l. - olive oil
• salt, pepper - to taste

How to make holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, eggs and cucumber

To prepare sandwiches with sprats and vegetables you will need :

• French baguette – 1 pc.
• Sprats in a jar – 1 jar
• Pickled cucumbers – 1 jar (small cucumbers)
• Hard-boiled chicken eggs – 7 pcs.
• Mayonnaise – 3 tbsp
• Salt, pepper - to taste
• Dill for decoration

To prepare sandwiches with sprats and avocado you will need :

• 4 slices of bread
• 1 PC. - avocado
• 1 piece – lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sandwiches with sprats- one of the most common sandwich recipes for the holiday table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches we will need:

• White bread,
• can of sprat,
• two tomatoes,
• mayonnaise
• 2 pieces boiled eggs.

Preparation sandwiches:

In a frying pan, fry the pieces of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes. Decorate holiday sandwiches with sprats and eggs You can use dill or parsley.

To prepare sandwiches with herring, egg and capers we will need:

• Black bread, sliced
• 200 gr. – herring fillet
• 2 pcs. – lightly salted cucumber
• 3 pcs. – chicken egg, boiled
• 1 tbsp. – apple cider vinegar
• 1 tbsp. – vegetable oil
• 50 gr. – capers
• 10 pieces. – cherry tomatoes
• 1 bunch – fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the holiday table is not only the light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and tasty beef and pickled sweet peppers are a great find for the holiday table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it with the degree of frying) a piece of beef tenderloin in the oven in advance, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef;
• Pickled red pepper;
• Arugula;
• French mustard beans.

Preparation:

Cut the pickled pepper into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Place a few arugula leaves on each piece of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Place pepper strips on meat and more. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches we need:

• one French loaf,
• pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully in a fan. Place a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

An ideal appetizer for a holiday table. Easy and quick to prepare, just what you need in the pre-holiday rush. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such a simple, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and place on a paper towel.

Wash the pepper, remove seeds and cut into arbitrary small slices.

Drain the marinade from the marinated olives or remove them from the marinade and also place them on a paper towel to remove excess moisture. Next they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We roll a slice of salami into a “rose” or however you like, but so that it is beautiful and appetizing. Place three to four salami rosettes on a layer of cheese; place a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with olive rings, herbs, and pepper slices as in the photo.

Place the finished holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi we will need:

• 8 pieces of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greens for decoration
• Mayonnaise

Cut the French loaf into pieces and grease with butter. Place pieces of cheese on top. Cut the crab sticks into thin slices and place on a sandwich. We clean the kiwi and cut it into slices. We make a small cut on each circle and place it on the sandwich. Decorate the sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Festive sandwiches with cod liver

To prepare sandwiches with cod liver we will need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. – chicken egg (or quail)
• 1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg we will need:

• 6 slices rye bread
• 2 pcs. - hard-boiled chicken egg (you can use
  and quail) –
• 350 gr. – lightly salted sprat
• 30 gr. - butter
• 1 bunch - onion

How to cook sandwiches with sprat for festive or buffet table with step by step photos you can

Festive salmon sandwiches

To prepare salmon sandwiches we will need:

• Salted salmon fillet
• Round pieces of black bread for decoration
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Red currants for decoration

Preparation sandwiches:

Thinly slice the black bread into thin pieces and squeeze out circles using a cookie cutter. Finely chop the dill. Boil the egg hard. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Roll strips of lightly salted salmon into a roll and place on a sandwich. . Cut the egg into small pieces and place on one side of the salmon. On the other side we place a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg we will need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter – 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in its own juice - 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few sprigs for decoration

This sandwich looks very tasty and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare “Ladybird” sandwiches we will need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce leaves, parsley for garnish

Thinly slice the baguette into pieces and spread them with butter. Cut the smoked balyk into thin pieces. Cut the cherry tomatoes in half and make a cut, slightly moving the edges apart to form wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to assemble our Ladybug Sandwich. Place a lettuce leaf on a buttered piece of loaf. Place smoked balyk on the salad. And now we begin to design our Ladybugs. Place half a tomato on a piece of balyk and make a head from a quarter of an olive. Now we make eyes from mayonnaise, and from small pieces of olives we make spots on the back. Posting beautiful holiday sandwiches onto a plate and garnish with parsley. Our delicious Sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

• 4 slices dark bread
• 2 tbsp. oils
• 1 tsp mustard (French grain)
• 1-2 cucumbers
• 1-2 herring fillets
• dill
• freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

Another holiday is a great occasion to gather all your friends and family at one festive table. The best decoration for such a table will be small snacks, which not every housewife will prepare on an ordinary day.

Sandwiches with red fish are just such snacks. There are a huge number of variations of this snack: sandwiches with cottage cheese and red fish, and with avocado, and even with tomatoes and olives. In short, sandwiches with salmon, trout or salmon can combine a wide variety of fillings; various ingredients can be used as a base, such as cream cheese or butter. One thing is for sure - these elegant and simple snacks by their very appearance create the right mood and feeling of celebration for all guests present.

Taste Info Snacks for the buffet

Ingredients

• lightly salted red fish – 90 g;
• cream cheese – 4 tbsp;
• white or black bread;
• seaweed salad for garnish.

How to prepare sandwiches for the holiday table with red fish

In order to prepare these sandwiches, you need lightly salted red fish. Trout or salmon are best suited for this. You can buy already salted fish in the store, or you can salt it yourself at home. This way your fish will turn out tastier, and the savings will be significant. There are many recipes for salting fish. The simplest option is to sprinkle the pieces of red fish with salt and add a chopped sprig of dill. After this, cover the fish with foil or cling film and refrigerate for a day. This lightly salted fish can be stored for 3-4 days in a cool place. If you end up with too much of this lightly salted snack, you can simply put it in a bag for storage in the freezer.

Using a sharp knife, cut the fish into thin slices.

For these sandwiches, use white or black bread, cut into slices no thicker than 1.5 cm. Then carefully cut off the crusts along the entire perimeter of the slice.

Dry the bread in a hot frying pan lightly greased with vegetable oil, or use a toaster.

Red fish goes very well with cream cheese, so use that for your appetizer. It is not forbidden to prepare such cheese yourself, but to save time it is better to buy ready-made cheese.

Start forming sandwiches. Apply 1 tsp onto dried bread. cream cheese, place a piece of fish on top.

Garnish the sandwiches with a little seaweed salad.

Serve immediately, while the bread is still wet from the cheese and has a delicious crunch. Bon appetit!

Sandwiches with curd cheese and red fish

Ingredients:

• Lightly salted red fish – 150 g;
• Bread – 6 slices;
• Curd cheese – 100 gr;
• Capers for decoration.

Preparation:

1. Cut the bread into portioned slices no more than 1.5 cm thick. It is best to use a baguette; it will look more aesthetically pleasing and will not require additional processing of the slices. If you are using a regular loaf of bread, cut off all the crusts from the slice and give it a neat square shape. If desired, you can dry the bread in a hot frying pan or in a toaster until a slight crispiness forms.
2. Spread cream cheese on each piece of bread. Choose plain cheese or with added herbs. Other additives will not be combined with fish.
3. Cut red fish (trout or salmon) into thin strips. Carefully place on top of the cream cheese. Decorate the finished sandwiches with capers and sprinkle with a little ground black pepper.

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Simple sandwiches with butter, red fish and radishes

Ingredients:

• Lightly salted red fish – 120 g;
• Radishes – 3 pcs;
• Butter – 5 tbsp;
• Rye bread;
• Red caviar, a sprig of dill for decoration.

Preparation:

1. Spread a thin layer of butter onto the sliced ​​rye bread.
2. Cut the red fish into several portions and carefully place on top of the butter, taking up only one half of the bread.
3. Wash the radishes, dry with paper towels and cut into very thin slices. The thinner the slice, the more beautiful the resulting sandwiches will be. Place the circles overlapping each other on the other half of the bread.
4. To make simple fish and radish sandwiches more impressive, garnish them with a few eggs and finely chopped dill. Serve immediately, before the fish and caviar are cooked.

Sandwiches with avocado and red fish

Ingredients:

• Curd cheese – 5 tbsp;
• Avocado – 1 piece;
• Tomato – 1 piece;
• Red onion – 1 piece;
• Bread.

Preparation:

1. For this appetizer, use your favorite red fish, such as salmon or salmon. Pink salmon and chum salmon are also good for sandwiches. Buy ready-made lightly salted fish, or salt it yourself. Cut it into small thin pieces.
2. Cut the tomato into circles of equal thickness, and the onion into rings. If instead of red onions you only have onions, then you must first pickle them to get rid of too strong a taste and smell. Pour 3 tablespoons of chopped onion rings. vinegar and add a few tablespoons of sugar to the marinade and leave for 15 minutes. If you use apple or wine vinegar instead of regular vinegar, the onions will be even more flavorful.
3. Peel and pit the avocado and mash it in a bowl with a fork until it forms a paste.
4. Spread a thin layer of curd cheese on a slice of bread, and top with a little avocado paste. Then place the tomato slices in one layer and the onion rings. Top the sandwich with pieces of red fish. Sprinkle with ground black pepper and serve.

Another design option for sandwiches with avocado and red fish is that the avocado is not ground into a paste, but cut into thin slices and placed on bread in this form. Tomatoes can be completely excluded from the recipe, and onions can be placed on top of the fish pieces. You can also use black peppercorns for decoration.

Sandwiches with red fish and cream cheese

Ingredients:

• Lightly salted red fish (salmon, trout, salmon, chum salmon, etc.) – 200 g;
• Black bread;
• Cream cheese – 150 gr;
• Fresh herbs for decoration.

Preparation:

• Cut round pieces from Borodino bread. This will allow you to beautifully serve sandwiches on the holiday table. Toast them lightly in a hot frying pan with a little butter or in a toaster to give the bread a delicious crunch.
• Spread a thin layer of cream cheese mixed with chopped herbs on each piece of bread. Do this carefully so as not to spoil the circle of bread.
• Cut the lightly salted fish into strips and roll in the shape of a rose. Place the resulting rose on top of the sandwich and garnish with sprigs of fresh herbs. Sandwiches with red fish and cream cheese are ready. Serve them immediately while all ingredients look nice.

Sandwiches with red fish and lemon

Ingredients:

• Red lightly salted fish – 90 g;
• Processed cheese – 80 g;
• Bread;
• Lemon;
• Greens for decoration.

Preparation:

1. Salt your favorite red fish in advance or buy it ready-made in the store. Cut it into thin slices.
2. Make toast from white or black bread. It is best to use a baguette, as it looks more advantageous when serving on a holiday table.
3. Spread melted cheese on baguette slices and place fish pieces on top. It should be noted that the use of processed cheese with any additives is unacceptable, as they will not be combined with lightly salted fish and will spoil the taste of the snack.
4. Garnish with half a slice of very thinly sliced ​​lemon and fresh herbs. Serve sandwiches with red fish and lemon immediately, before the fish and lemon have time to dry out.

Sandwiches with red fish and caviar

Ingredients:

• Red lightly salted fish – 100 g;
• Brown bread;
• Cream cheese – 50 g;
• Cucumber – 1 piece;
• Black caviar – 2 tbsp.

Preparation:

1. Cut the gray bread into small slices and carefully cut off all the crusts from them. For these mini sandwiches, you should only have small pieces of crumb left.
2. Spread a small amount of cream cheese on each slice of bread. It is important to use high-quality cheese so that its taste only emphasizes the other ingredients and does not interrupt them. Ricotta and Philadelphia cheeses are best in this regard.
3. Thinly slice the red fish into oblong strips so that they can be rolled up nicely on the bread.
4. Place half a cucumber slice on the bread, then the fish. Garnish sandwiches with red fish with a little black caviar and serve.

In addition to fish, shrimp can be used in such snack sandwiches. To prepare such a snack, you need to coat the edges of fried bread with processed or curd cheese, and then roll them in very finely chopped herbs. This will allow you to decorate the sandwiches in a very beautiful and original way. Then place a salad of crab sticks, mayonnaise and herbs on bread. Top with shrimp with unpeeled tail, a small pile of red caviar and a sprig of dill. If you are worried that the shrimp will not stand up straight and will fall off the top of your culinary creation at the most inopportune moment, then simply secure it with a skewer. Such sandwiches are worthy of serving at any buffet table, especially at the New Year's holiday table, when every housewife dreams of surprising her guests with unusual dishes and snacks.

Sandwiches with red fish, black bread and tomatoes

Ingredients:

• Red lightly salted fish – 120 g;
• Tomato – 1 piece;
• Cream cheese – 4 tbsp;
• Black bread.

Preparation:

1. Thinly slice the black bread, cut off the crusts and dry it in a frying pan or in a toaster. It is necessary to achieve a very crispy outside, but soft inside base for future sandwiches.
2. Cut the lightly salted fish into thin strips, tomatoes into halves of slices. If desired, you can replace lightly salted fish with red smoked fish, this will make the taste of the sandwiches more rich. Try to make all the cuts the same size so that when serving the snack has an aesthetic appearance.
3. Spread cream cheese on toast. Place the tomato on top, then the fish pieces. Garnish with fresh herbs and serve immediately.

Sandwiches with red fish, mozzarella and olives

Ingredients:

• Red fish – 130 gr;
• Mozzarella balls – 1 package;
• The loaf is white;
• Olives – 5 pcs;
• Fresh herbs for decoration.

Preparation:

1. Dry the sliced ​​loaf in a frying pan or in a toaster. If desired, you can grease each piece with a thin layer of butter.
2. Red fish in sandwiches is combined not only with cottage cheese or cream cheese, but also with soft types of cheese such as mozzarella. Cut the mozzarella balls in half and place on the bread.
3. Cut red fish of any kind into thin strips and place on top of the mozzarella, rolling into loose rolls.
4. Garnish with rings of chopped olives, herbs and ground black pepper. Instead of olives, you can use pitted green olives, also cut into thin rings.

Sandwiches with cucumber and red fish

Ingredients:

• Red fish – 150 gr;
• Cream or curd cheese – 100 g;
• Cucumbers – 2 pcs;
• White or black bread;
• Green onions for decoration.

Preparation:

1. Prepare all the ingredients to assemble the sandwich. Cut the cucumbers lengthwise into very thin slices, and the red lightly salted fish into strips.
2. Spread the bread slices with cream or cream cheese. If desired, the bread can be pre-fried in a frying pan until crispy, but this is not necessary, since the crunch in this sandwich will be provided by fresh cucumbers.
3. Arrange cucumber slices randomly on top of the cheese. Another version of this snack involves the use of pickles; they must also be cut lengthwise and placed on bread in one layer.
4. Place strips of red fish on top of the cucumber, sprinkle with chopped green onions on top. The sandwich turns out quite elegant, but you can additionally decorate it with ground black pepper or halves of lemon slices, which will give a pleasant sourness to the finished dish. It is important to remember that if you are preparing sandwiches with pickled cucumbers, you should avoid using lemon so as not to spoil the taste of the snack.

• Fresh herbs are often used to decorate red fish sandwiches. You shouldn’t limit yourself to commonly available dill and parsley; you can very advantageously emphasize the appearance of the snack with the help of small leaves of mint or thyme, as shown in the photo below. Rosemary is ideal for decorating dishes on the New Year's table.
• Don't make large sandwiches. Small snacks will be more appreciated as they look neater. For this, it is better to use a baguette instead of ordinary bread.

• You can decorate sandwiches with very small pieces of canned fish. For example, pink salmon or sprats. The main thing is to add them just a little bit so as not to interrupt the main note of taste of lightly salted red fish.

• Cherry tomato halves are great for garnishing red fish appetizers. The main thing is to place them on the same surface as the fish so that the red color contrasts beautifully with the white cheese mass. Using the same accent principle, you can place halves of quail eggs on top of the fish.
• As for the sandwich mass that is spread on bread, then your imagination can run wild. In addition to the previously mentioned cream cheese and butter, you can use a mixture of unsweetened cottage cheese and avocado. The ingredients must be blended in a blender until smooth and add a little salt. Instead of avocado, you can use ripe kiwi, then the snack with such a paste will acquire a very unusual piquant taste. You can also achieve an original taste by whipping butter and cream cheese in equal proportions.

• Sandwiches with red fish can be made hot. To do this, place the appetizer with a minimum amount of ingredients in an oven preheated to 200 degrees for 7-8 minutes. This time will be enough for the thin slices of fish to cook. The sauce for such a hot appetizer can be ordinary tartar, which you will pour over the dish after baking.
• You can arrange sandwiches in the style of Japanese sushi. To do this, cut the bread into small rectangular pieces so that you can then almost completely cover it with the fish.

Many of us know how to make sandwiches and do not consider them a gourmet treat. Just put a piece of cheese and sausage on the bread - and breakfast is ready. Today we will talk about how to make sandwiches with red fish and other ingredients. Such an appetizer may well become a decoration for the holiday table.

Recipe for sandwiches with red fish and caviar

Ingredients:

• White bread;
• 100-150 g salmon caviar;
• a bunch of dill;
• 100 g butter;
• 200 g lightly salted fish (preferably trout or salmon).

Practical part

Step #1. Take a loaf of white bread. Cut into pieces. Not too thin and not too thick.

Step #2. Using a knife, cut out a rectangle in the middle of each piece. Carefully remove the crumb.

Step #3. Grease half of the rectangles with butter on one side, and the other half on both sides.

Step #4. Let's start processing the fish. Cut into medium pieces. Place on bread rectangles, greased on one side. The main thing is not to confuse.

Step #5. Now cover the fish with pieces of bread, coated with butter on both sides. Gently press. Remove excess with a knife.

Step #6. We wash the dill in running water. Grind it and sprinkle it on bread rectangles with salmon (trout). All that remains is to lay out the caviar in a heap - about a teaspoon for each piece.

So, sandwiches with red fish and caviar are ready for serving and further consumption. Your guests and household members will appreciate their original appearance and excellent taste.

Sandwiches with red fish: decoration in the form of roses

Do you want the table to look truly festive and original? An excellent option would be sandwiches with red fish, decorated in the form of roses. To create them you need a minimum of time and products. You are not required to have any special culinary skills or practical experience.

Product set:

• several canned olives stuffed with lemon;
• White bread;
• lightly salted salmon (fillet);
• greens (parsley, cilantro, dill);
• a little butter.

Sandwiches with red fish (decoration)

1. Take a sharp knife and cut the loaf of bread into thin pieces. A loaf is best suited for making sandwiches. Grease each piece with butter. The layer must be thin, otherwise the remaining ingredients will not be able to stay on the loaf.

2. Cut each piece of bread in half. As a result, we will have neater sandwiches. Recipes with red fish can be modified and supplemented with various ingredients. In this case, we decided to decorate the bread with salmon fillet roses. How to do it? Cut the fish into thin pieces. We begin to roll the fillet, performing clockwise movements. Place the resulting rose on half of the bread.

3. If you think that red fish sandwiches are ready, you are very mistaken. The finishing touch remains. It's about decorating the appetizer. Place an olive in the center of each rose. Place a sprig of greenery on a piece of bread next to the flower. The result was very bright and unusual sandwiches. Recipes with red fish also suggest other design options. We will talk about this further.

Sandwiches "Ladybugs"

Grocery list:

• Cherry tomatoes;
• lightly salted fish (trout or salmon);
• White bread;
• greenery;
• a little butter;
• several pitted black olives;
• mayonnaise.

Preparation

1. Cut the bread into portions. Grease each of them with butter. The layer should be very thin.

2. Cut the salmon (trout) fillet into medium pieces. Place on bread.

3. Cut cherry tomatoes in half. But that is not all. We do not cut each tomato half all the way through. We should get ladybug wings.

4. Take several olives and chop them finely. Carefully place it on the tomatoes, imitating the spots on the body of ladybugs. You can make eyes for them using mayonnaise and a toothpick.

5. Place ladybugs on red fish. Decorate the sandwiches with parsley sprigs and serve. Both children and adults will be delighted with such beauty.

Ingredients:

• medium bulb;
• White bread;
• a little mayonnaise;
• red fish fillet;
• spices.

Cooking process

1. Finely chop the fish. Place in a deep bowl.

2. Remove the husk from the onion. Grind the pulp. We send it to the fish.

3. Add mayonnaise, salt and spices to the same bowl.

4. Leave the red fish in the marinade for 15 minutes.

5. Cut the bread into thin pieces. We spread the fish mass on them. It needs to be pressed down slightly. Place the resulting sandwiches in the microwave. Cook for 20 minutes in grill mode. If you don’t have this program in your microwave, you can bake sandwiches in the oven. This appetizer is served both hot and cold.

Tartlets with red fish, cottage cheese and caviar

Grocery list:

• a little sugar;
• 100 g cottage cheese (low fat content);
• dill;
• several tartlets;
• sour cream;
• 50 g lightly salted fish (trout or salmon);
• lemon juice;
• 20 g red caviar;
• salt.

Preparation

1. Place cottage cheese in a deep bowl. Add sugar, sour cream and chopped dill. Salt. Mix the ingredients.

2. We send this curd mass to a blender for further grinding. The end result should be a paste. Grease the tartlets with it. Decorate with red caviar and pieces of fish. To enhance the taste, sprinkle each tartlet with lemon juice.

Sandwiches with salted trout and cheese

Ingredients:

• 10 slices of white bread;
• greenery;
• 100 g of hard cheese of any kind;
• 200 g fresh trout;
• 1 tsp each salt and sugar;
• 50 g butter.

Preparation

1. Rub the trout fillet with salt and sugar (their quantities are indicated above). Transfer to a deep bowl and leave for a day. This is exactly how long it takes for trout to infuse. Then cut it into thin slices.

2. Wash the greens in running water. Chop with a sharp knife.

3. Grind the hard cheese using a grater.

4. Take a deep plate. Place grated cheese, chopped herbs and butter in it. Mix these ingredients thoroughly.

5. Spread the resulting cheese mass onto slices of bread. We put a piece of trout on each sandwich. It all looks very tasty.

Finally

We talked about how to make holiday sandwiches with red fish and other ingredients. You can use the snack design ideas described in the article, as well as use your imagination and create new recipes. We wish you every success in your culinary endeavors!

Every housewife knows how healthy fish is. It is seafood that contains a huge amount of minerals, trace elements and vitamins necessary for the full functioning of the body. The decoration of any table will be seemingly ordinary, but at the same time exquisite sandwiches, especially if they are prepared with red fish.

For them it is better to use salmon, pink salmon or trout. So, how to make delicious red fish sandwiches?

Sandwiches with red fish: dish design

Of course, any housewife strives to prepare delicious dishes for the holiday table. And for a dish to be a success among guests, it must be properly decorated and served. Sandwiches with red fish can be arranged in the form of canapés. To do this, you will need to cut out identical squares from baguette or bread, lay out all the ingredients in layers and thread them onto a skewer. The top of the skewers can be decorated with olives or slices of fruit.

If you take a closer look at how such sandwiches are served in expensive restaurants, you can get some interesting ideas for yourself. For example, you can make star-shaped figures from red fish or lay it out in a spiral, and decorate the sandwich with tomatoes or olives in the center.

The most common way to decorate sandwiches made with red fish is a canapé in the shape of a ladybug. Of course, you will have to work hard with the design. Cherry tomatoes are cut and arranged as wings, and dots are made from olives or mayonnaise. You can use carrots and fresh herbs to decorate sandwiches.

As a rule, the method of preparing all sandwiches is identical. The difference lies in the ingredients used and presentation. Let's look at a few of the most common recipes.

Salmon sandwiches: classic recipe

Compound:

• butter;
• baguette or white bread;
• olives;
• salmon.

Preparation:

Recipe for a sandwich with red fish and cheese

A sandwich with fish and cheese turns out moderately salty and very tender. Having tried this appetizer, your guests and loved ones will definitely be satisfied.

Compound:

• bread (rye or white);
• feta cheese - 250-350 g;
• tomatoes;
• lightly salted or smoked red fish - 200-300 g;
• fresh dill;
• olives;
• lemon.

Preparation:

1. The loaf of bread is cut into thin slices. If you like toast, you can lightly toast the bread slices.
2. To make the sandwiches beautiful, you can cut out identical circles from pieces of bread using a glass.
3. The cheese is cut into portioned slices, the tomatoes into half rings, and the red fish into small thin pieces.
4. All ingredients are laid out in layers on pieces of bread: tomatoes, cheese, fish.
5. Place a piece of bread on top of the fish and thread everything onto a skewer or toothpick.
6. You can also thread an olive onto a skewer.
7. The sandwich is decorated with green dill. You can lightly sprinkle lemon juice on top of the canapé.

Recipe for delicious sandwiches baked with red fish

Baked sandwiches are suitable as a snack for any table. The secret of their preparation is simple.

Compound:

• buns sprinkled with sesame seeds;
• hard cheese - 250-300 g;
• red fish - 350 g;
• mayonnaise.

Preparation:

1. Cut the fish into slices and boil in lightly salted water for 5-7 minutes.
2. The buns need to be cut crosswise so that you get two halves.
3. Grease each part of the bun with mayonnaise.
4. Place boiled red fish on top of the bottom of the bun.
5. Grate the cheese on a fine or medium grater.
6. Sprinkle the fish pieces on top with a generous amount of cheese and cover with the second half of the bun.
7. Place the prepared sandwiches on a baking sheet and then put them in the oven.
8. Bake in the oven at 180° for no more than 15 minutes.
9. The sandwiches can be removed when the cheese is completely melted.

Recipe for sandwiches made with smoked red fish

For lovers of black bread or baguette made from wholemeal flour and smoked meats, this recipe is perfect.

Compound:

• cottage cheese -150 g;
• smoked red fish - 6 portioned slices;
• black bread - 6 pieces;
• green dill;
• 1 clove of garlic.

Preparation:

1. First you need to chop the garlic, you can use a press for this.
2. Place the cottage cheese in a separate bowl and add garlic to it.
3. Next, chop the greens and add to the cottage cheese with garlic.
4. Mix everything thoroughly. If during the kneading process the resulting mass seems too dry to you, then you can add 1-2 tsp to it. mayonnaise or sour cream.
5. Lubricate each slice of bread generously with the resulting mixture.
6. We cut the fish into thin slices and place it on top of bread spread with cottage cheese.
7. The top of the sandwiches can be decorated with dill, cilantro or parsley.

Recipe for sandwiches with lettuce leaves and red fish fillets

In the summer, you can prepare the most delicate canapés with lettuce and fillets of lightly salted red fish.

Compound:

• butter;
• loaf of bread;
• lightly salted red fish;
• lettuce leaves;
• parsley;
• olives;
• lemon.

Preparation:

1. First we carry out all the preparatory steps. To do this, wash the lettuce leaves thoroughly and place them in a bowl of cold water for about half an hour so that they acquire additional crunchiness.
2. Cut the bread into equal slices.
3. Lemon should be cut into half rings and pitted.
4. The fish needs to be cut into portions. Lightly salted red fish can be cut into thin slices or long strips.
5. Remove the lettuce leaves from the water and dry thoroughly.
6. Then we form a sandwich: put a lettuce leaf and lightly salted red fish on a piece of bread (you can skewer a cucumber or avocado).
7. To fix, all layers are pierced with a skewer or toothpick.
8. Thread a lemon wedge and an olive onto a toothpick.
9. Place a sprig of parsley or dill on top of the sandwich.

Recipe for delicious canapés with avocado and red fish

Compound:

• buns;
• avocado - 1 pc.;
• lightly salted red fish;
• cucumber;
• lemon;
• hard cheese.

Preparation:

1. Fish, lemon, avocado and cucumbers should be cut into small slices.
2. The bun should be cut crosswise and put cheese, red fish, cucumber slices and avocado in the middle.
3. Place a skewer on top and decorate with lemon. If desired, you can use capers.

As you can see, all the recipes are very simple. Sandwiches prepared with red fish will become an indispensable snack on the everyday and festive table. You can make your own changes to the recipes depending on the number of servings. Bon appetit!

Sandwiches are the simplest snack, but they can be prepared and served in different ways. They can be made tasty, appetizing and at the same time presentable with red fish. They will become a hearty snack on the everyday table, and will also decorate a festive feast, despite their easy and fairly quick preparation.

Basics of Colorful Design

In order for such an appetizer to become a decoration and highlight of any table, you need to think about how to serve them beautifully. Various design variations are possible:

• The classic option is to add a lemon wedge;
• Olives or capers will add piquancy to the taste;
• All kinds of berries and fruits (both fresh and canned) will create a sophisticated look. Red currants work well; grapes are the most popular among fruits; pears and apples also go well with red fish; they perfectly complement the taste of avocado. The berries look interesting if you roll them in powdered sugar;
• Vegetable slices will make sandwiches appetizing. First of all, these are tomatoes, cucumbers, and radishes. Various figures are well cut out of them;
• You can also imagine the main ingredient in an interesting way, for example, rolling a rose out of a fish slice;
• Decorating with sprigs of fresh herbs will be a win-win. The most common options for this are parsley or dill. For gourmets, basil or rosemary are suitable;
• The most suitable way to serve red fish appetizer is to place it on a plate with lettuce leaves.

For an appetizing appearance on the table, it is important not only how the sandwich will be decorated, but also in what form it will be served:

• Canapes. To prepare the bread base for this type of snack, you need to cut out squares or small circles of equal size from the bread, lay down the remaining ingredients, and pierce everything with a skewer. It is convenient to use a baguette to prepare canapés;
• Classic sandwiches. For their preparation, both loaf and any other types of bread are used. For a regular table, simple slicing is suitable. For a festive feast, it’s worth turning on your imagination. The bread base can be shaped into stars, squares, diamonds, and triangles.

Sandwiches with red fish: recipes

It doesn’t matter what kind of fish to use; you can choose according to your taste. Various varieties are suitable: salmon, salmon, pink salmon, as well as trout and chum salmon. All of them can be lightly salted or smoked. There are also options with boiled or baked fish fillets.

Classic version

Cooking steps:

Red fish sandwiches with cucumber

Required:

• bun or any other bread;
• fish packaging – 200 g;
• curd cheese (classic taste without additives is best) - 150 g;
• a couple of medium cucumbers;
• a bunch of fresh dill.

Calorie content: 100 g 165 kcal.

How to cook:

1. Cut out the desired shape from the loaf. If desired, dry them in a toaster;
2. Grind the washed and dried dill, add it to the soft curd cheese;
3. Spread the prepared mixture on toast;
4. Cut the washed and dried cucumbers into long strips, preferably very thin. For each sandwich, place a slice of cucumber, folded in half;
5. Also cut the fish into long strips from which to roll roses;
6. Garnish with dill.

Canapes of red fish with feta cheese

Required:

• baguette (any bread will do);
• fish packaging – 300 g;
• piece of cheese – 250 g;
• 1 large tomato or a couple of small ones;
• for decoration - a small cucumber, as well as olives.

Cooking time: 10 minutes.

Calorie content: 100 g 190 kcal.

Cooking steps:

1. Cut a baguette or prepare bread for canapés from a loaf in the shape of circles. If desired, dry in a toaster;
2. Cut tomatoes into slices, cheese and fish into slices;
3. Assemble canapés in the following order: bread, tomato, cheese, fish;
4. Before stringing the canapes, place one olive and an accordion-folded cucumber slice on a skewer.

Hot red fish sandwiches

Required:

• 5 small wheat or rye buns;
• fish – 250 g;
• hard cheese – 150 g;
• mayonnaise.

Cooking time: 30-35 minutes.

Calorie content: 100 g 260 kcal.

How to cook:

1. Cook the fish by placing it in boiling water. Cooking time is about 8 minutes;
2. Cut the buns into two parts, grease them with mayonnaise;
3. Prepare the cheese by grating it on a coarse or fine grater, as you prefer;
4. Place the prepared fish, broken into pieces, on the bread base and sprinkle with grated cheese;
5. Place in the oven until the cheese cap begins to bake.

Fish sandwiches with avocado

Required:

• baguette (or any other wheat bread);
• fish packaging – 200 g;
• avocado fruit;
• lettuce;
• lemon juice – 1 spoon;
• greens for decoration, as well as olives or black olives of your choice.

Cooking time: about half an hour.

Calorie content: 100 g 180 kcal.

How to cook:

1. Cut the baguette into portions. If desired, dry using a toaster;
2. Prepare avocado paste. Either mash the fruit pulp with a fork or finely chop it. Add a spoonful of lemon juice, salt;
3. Cut the fish into slices;
4. Spread the bread with avocado paste, then place the lettuce leaf and fish slice;
5. Using a skewer, decorate with olives or olives, as well as herbs.

Sandwiches “Scarlet Sails”

Required:

• bun;
• fish packaging – 150 g;
• any hard cheese – 120 g;
• mayonnaise – 3 tablespoons;
• a pair of garlic cloves;
• olives 10-15 pcs.

Cooking time: 25-30 minutes.

Calorie content: 275 kcal per 100 g.

Cooking steps:

1. Cut the baguette into not too thick pieces. Dry using a toaster;
2. Prepare the cheese by grating it;
3. Prepare a mixture of grated cheese, mayonnaise, chopped garlic;
4. Cut the olives into half rings;
5. Spread the toast with the cheese mixture, arrange the olives around the bread;
6. Cut the fish as thin as possible and use a skewer to make a sail out of it.

Smoked red fish tartlets with cottage cheese

Required:

• rye bread – 7 pieces;
• medium fat cottage cheese – 150 g;
• smoked red fish – 7 slices;
• a couple of cloves of garlic;
• dill.

Cooking time: quarter of an hour.

Calorie content: 100 g 166 kcal.

How to cook:

1. Finely chop the garlic and dill and mix them into the cottage cheese. If the resulting mixture is too dry (this will depend on the cottage cheese used), dilute it with a spoon of mayonnaise (you can use sour cream);
2. Generously coat each piece of bread with curd mixture;
3. Cut the fish into slices and place it on a sandwich;
4. Add fresh dill.

Canapes of red fish with cherry tomatoes called “Ladybugs”

Required:

• any wheat bread;
• half a stick of butter;
• cherry tomato packaging;
• fish packaging – 200 g;
• half a can of olives;
• spoon of mayonnaise;
• fresh parsley.

Cooking time: half an hour.

Calorie content: 275 kcal per 100 g.

How to cook:

1. Give the bread the desired shape, grease with butter;
2. Cut the fish into slices and place it on the bread base;
3. Prepare the “ladybugs” themselves. Cut the washed, dried tomatoes in half, then turn these halves into ladybug wings, cutting along the middle. Their heads are like halves of olives. The spots on the back are made from the same only finely chopped olives. Draw eyes using mayonnaise;
4. Decorate with greens.

1. A few words about how best to cut the bread base for sandwiches:

• when using a baguette, it is better to cut it diagonally so that the area is larger;
• when using a loaf, cut it out; if there are no special shapes, you can use simple circles, for example, with a glass;
• when using toast bread, it is best to cut it into two parts diagonally to form triangles, or into 4 squares, depending on the desired size;
• To make sandwiches have a more delicate taste, it is better to cut off the crust of the bread.

1. Sandwiches made from red fish are not only a tasty snack, but also healthy. To prevent their beneficial value from being lost, it is advisable to use baked goods made from wholemeal flour (rye, grain or bran bread) instead of white bread;
2. For a more piquant taste, the bread base can be rubbed with garlic. To make this easier, it is better to toast the bread and cool or dry it using a toaster. Don’t be afraid of combining fish with garlic; these flavors complement each other perfectly;
3. Pickled onions will add an original taste. It needs to be cut into half rings, kept in a mixture of water and vinegar (1:1) with sugar for about 10 minutes;
4. If sandwiches with red fish are prepared in advance, then the dish with them should be put in the refrigerator before serving, covered with cling film.

Bon appetit!