Pancakes with mushrooms recipe. Recipe for pancakes with mushrooms and eggs Pancakes stuffed with mushrooms and eggs

How to prepare a recipe for pancakes with mushrooms and eggs - a complete description of the preparation so that the dish turns out very tasty and original.

• Flour 500 grams
• Milk 500 Milliliters
• Egg 6 pieces
• Salt 1 pinch
• Sugar 1 pinch
• Pepper 1 pinch
• Vegetable oil 50 Milliliters
• Mushrooms 500 Gram
• Onion 1-2 pieces

Description of preparation:

1. The first thing you need to do is stuffing. Peel the onion and cut into small cubes. 2. Heat vegetable oil in a frying pan and add onions. Fry over medium heat until translucent. 3. Meanwhile, wash and dry the mushrooms. In the recipe for making pancakes with mushrooms and eggs, you can use champignons, as well as any other mushrooms that you have at home. Cut them into small cubes and place in a frying pan. Fry until done, don’t forget to add salt and pepper. 4. While the mushrooms are frying, pour 5 eggs with cold water and put on fire. Boil hard and cool. 5. To prepare the pancakes, beat the eggs with a pinch of sugar and salt in a small bowl. Add sifted flour and milk. The dough should be liquid and without lumps. Add a couple of tablespoons of vegetable oil. 6. Heat the frying pan properly and fry the pancakes on both sides. 7. Peel the eggs and cut into cubes. Add to mushrooms and mix well. 8. When everything is ready, you can start stuffing pancakes with mushrooms and eggs at home. They can be wrapped in an envelope and then fried in butter. For the holiday table, you can make a bag out of pancakes, tying it with green onion feathers.

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Pancakes with mushrooms and eggs

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Pancakes with mushrooms and eggs

We take large carrots, maybe two, peel them, put three on a coarse grater. We peel the onions, wash them under cold water and cut them into thin rings with a knife pre-chilled in cold water (so as not to cry while cutting the onions), you can make half rings if the onion is large. Heat a frying pan, pour sunflower oil or olive oil into it and lay out the onions first, and then the carrots. Fry everything over medium heat, stirring occasionally. Fry the onion until golden brown, you can also add parsley, dill or onion, as well as dried basil.

In a separate frying pan from the onions and carrots, fry the boiled mushrooms in oil (you can use any mushrooms) for 15-20 minutes. Add salt and seasonings to taste and add the fried mixture of onions and carrots. After stirring, remove from heat and transfer to a plate to cool. Boil four hard-boiled chicken eggs (10-15 minutes). We give them time to cool under running cold water, peel them, and cut them into small cubes. Add the chopped eggs to the mushrooms, mix everything and season our filling with mayonnaise (sour cream), or you can leave it like that.

Next we bake, in principle, ordinary flour pancakes. I make them without slaked soda with vinegar, but simply take flour, sift it, add 2 raw chicken eggs, pre-beaten until foamy, add a little milk, stir constantly. Then I add salt to taste, sugar, about 2 teaspoons and whisk everything until smooth and so that there are no lumps of flour. Pour about a scoop of dough into a hot frying pan, greased with a small amount of sunflower oil, fry on both sides until golden brown (the pancake should not be thick, about 32 centimeters in diameter). Next, give the pancakes time to cool.

We take a little filling from mushrooms and carrots, put it on the pancake and make an envelope or roll (depending on your taste). Fry them in a frying pan on both sides. Serve with mayonnaise or sour cream. You can also add finely chopped red bell pepper to the filling, it will be even tastier.

Pancakes with mushrooms and eggs

Let's start with a good mood!
1. The first thing you need to do is stuffing. Peel the onion and cut into small cubes.
2. Heat vegetable oil in a frying pan and add onions. Fry over medium heat until translucent.
3. Meanwhile, wash and dry the mushrooms. In the recipe for making pancakes with mushrooms and eggs, you can use champignons, as well as any other mushrooms that you have at home. Cut them into small cubes and place in a frying pan. Fry until done, don’t forget to add salt and pepper.
4. While the mushrooms are frying, pour 5 eggs with cold water and put on fire. Boil hard and cool.
5. To prepare the pancakes, beat the eggs with a pinch of sugar and salt in a small bowl. Add sifted flour and milk. The dough should be liquid and without lumps. Add a couple of tablespoons of vegetable oil.
6. Heat the frying pan properly and fry the pancakes on both sides.
7. Peel the eggs and cut into cubes. Add to mushrooms and mix well.
8. When everything is ready, you can start stuffing pancakes with mushrooms and eggs at home. They can be wrapped in an envelope and then fried in butter. For the holiday table, you can make a bag out of pancakes, tying it with green onion feathers.

• Flour - 500 grams
• Milk – 500 Milliliters
• Egg – 6 pieces
• Salt - 1 pinch
• Sugar - 1 pinch
• Pepper - 1 pinch
• Vegetable oil - 50 Milliliters
• Mushrooms – 500 grams
• Onion - 1-2 pieces

Take a look at this simple, but at the same time original recipe. “Pancakes with mushrooms and eggs” are a favorite dish for many people. How to prepare “Pancakes with mushrooms and eggs” in your home kitchen will tell you a thorough description of each step with the addition of a photo. The recipe for this dish contains a classic composition of ingredients, but you can either cook according to this list or make your own adjustments to suit your own taste. Cooking is a fun activity, but to avoid harming your health and gaining excess weight, try counting the calorie content of each food product each time.

An amazingly tasty and simple recipe for pancakes with mushrooms and eggs can be an excellent option for a snack or appetizer on a holiday table. These pancakes are also convenient to take to work or on a picnic.

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Recipes for pancakes stuffed with mushrooms

Thin, lacy, lacy, with milk or cream, with sour cream, cottage cheese, honey or fresh berries - such pancakes will leave absolutely no one indifferent. What if you make pancakes with mushrooms, as suggested on this page? Undoubtedly, such dishes will also have many fans. Moreover, preparing pancakes with mushrooms is no more difficult than with any other filling.

How to make pancakes with mushrooms: cooking recipes

Pancakes with mushrooms and cabbage

• For this recipe for pancakes with mushrooms you will need:
• Filling: 300 g cabbage, 30 g dried mushrooms. 1 onion, 2 eggs, 2 sprigs of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying

Before preparing pancakes with mushrooms, dried forest products, pour cold water over the mushrooms and set aside for 1 hour.

Squeeze the mushrooms and cut into strips. Boil the eggs (7 minutes after boiling water), peel and chop finely. Cut the peeled onion into cubes and shred the cabbage. Fry the onion in vegetable oil for 2 minutes. Add mushrooms, fry for another 2 minutes. Add cabbage, salt and pepper, stir. Cover with a lid and simmer for 20 minutes, stirring occasionally. Place the contents of the pan in a separate container, add eggs and chopped dill, stir.

Place a little filling on each pancake and roll it up into an envelope. Fry pancakes stuffed with mushrooms in vegetable oil on both sides until golden brown.

Pancake bags with mushrooms

Pancakes: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp. salt, vegetable oil for frying.

Filling: 200 g champignons. 1 onion, 20 ml heavy cream, 50 g hard cheese, a bunch of dill, salt and freshly ground black pepper - to taste, 2 tbsp. l. vegetable oil for frying.

Beat eggs with salt and sugar, pour in half the milk, add flour, mix. Gradually add the remaining milk and water and knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.

Wash, dry and peel the champignons, cut into cubes. Chop the peeled onion and grate the cheese on a coarse grater. Sauté onion in 2 tbsp. l. vegetable oil over low heat for 2 minutes, stirring constantly. Add mushrooms, fry over low heat for another 10 minutes, stirring occasionally. Pour in the cream, salt and pepper, stir, bring to a boil and remove from heat.

Place a little filling in the center of each pancake, sprinkle with grated cheese, fold the edges into a bag, and tie with a sprig of dill. Place the pancake bags on a baking sheet and bake in an oven preheated to 200°C for 15 minutes.

Pancakes stuffed with spinach and mushrooms

15 ready-made pancakes, 1 kg spinach, 150 g mushrooms, 100 g butter, 25 g flour, 250 ml milk or cream, salt, ground black pepper.

Sort through the spinach, rinse well, place in salted boiling water for 5-10 minutes, cool with cold water, squeeze well and chop coarsely. Heat the oil, add chopped mushrooms, simmer them lightly, add flour and fry without browning.

Then add spinach, pour in fresh cream or milk, salt and pepper to taste, stir well and cook at a boil for 10-15 minutes over low heat until medium thick. Grease the pancakes with the prepared filling, roll them into a roll and bake in the oven.

Look at the photos of pancakes with mushrooms according to these recipes - these delicious products are just asking to be put into your mouth:

Delicious pancakes stuffed with mushrooms

Pancakes stuffed with pasta, mushrooms and eggs

15 ready-made pancakes, 100 g spaghetti or pasta, 200 g fresh mushrooms, 2 eggs, 300 g fresh tomatoes, 250 g tomato sauce, 100 g hard cheese, 200 g butter, 20 g sugar, salt.

Before you make pancakes with mushrooms, you need to boil the spaghetti in salted water, hard-boil the eggs (10 minutes), sort and cook the mushrooms, chop the tomatoes finely and fry. Place the cooked spaghetti in a colander, dry and finely chop.

Heat some oil and simmer the spaghetti in it. Then add the fried tomatoes and half the grated cheese. Add salt to taste and stir the resulting mixture well over the fire.

Grease the pancakes with the prepared filling and roll them into a roll.

Pour the prepared tomato sauce into a heatproof frying pan or baking sheet, place the pancakes and sprinkle them with the rest of the grated cheese.

Bake for 10-15 minutes in a medium-heat oven.

As you can see in the photo, pancakes with mushrooms should be served hot in the same bowl:

Pancakes stuffed with mushrooms

12 pancakes, 400 g fresh mushrooms (white or champignons), 120 g onions, 100 ml milk sauce, 4 eggs, 80 g wheat bread crumbs, 60 g melted butter, 160 g sour cream, 2 teaspoons parsley, salt, pepper.

Bake thin pancakes from unleavened dough, 3 pieces per serving. Place minced mushroom on the toasted side of each pancake and fold the pancake into an envelope. Moisten the surface of the folded pancakes with egg white, roll in bread crumbs and fry in oil on both sides. Place in the oven for 5-6 minutes.

Next, for this recipe for pancakes with mushrooms, you need to prepare the minced meat. Chop the mushrooms very finely or chop into thin slices and fry in oil. Fry the onions separately. Combine, add hot milk sauce and raw egg yolk. Mix everything and season to taste with salt and pepper.

When serving, place the pancakes on a heated dish and garnish with parsley fried in oil. Serve sour cream in a sauce boat with delicious pancakes with mushrooms.

Here you can see photos of pancakes with mushrooms according to the recipes presented above:

Pancake cake with mushrooms and chicken: recipe with photos

Mushroom pancake cake

• For the recipe for pancake cake with mushrooms and chicken you will need: 560 g of flour, 1 liter of milk, 80 ml of 20% fat cream, 25 g of yeast, 2 eggs, 25 g of butter, 2 tsp. sugar, salt to taste, vegetable oil for frying.
• Filling: 300 g chicken fillet, 200 g champignons, 1 onion, 5 gherkins, 30 g butter, nutmeg, salt and freshly ground black pepper - to taste. Sauce: 60 g butter, 50 ml broth, 150 ml 20% fat cream, 150 g soft cheese, 1.5 tbsp. l. flour. Additionally: towel.

Mix 360 g of flour, warm milk, yeast and butter, cover with a towel, put in a warm place for 2 hours. Grind the yolks with sugar, beat the whites with salt. Add the remaining flour, yolks, whites and cream to the dough, mix, cover with a towel, put in a warm place for 1 hour. Bake pancakes in vegetable oil. Boil the chicken fillet for 25 minutes, cut into cubes (save the broth). Wash, dry and peel the mushrooms, cut them into slices, gherkins into strips, peeled onions into cubes. Fry the onion in butter for 3 minutes, add mushrooms and nutmeg, salt and pepper, fry for another 5 minutes.

Next, according to the recipe for pancake cake with mushrooms, you need to prepare the sauce. To do this, fry the flour in butter for 2 minutes, pour in the broth and cream, heat without bringing to a boil, add the cheese, stir until it dissolves. Combine onions, mushrooms and fillet, pour in the sauce, stir. Place some filling and gherkins on the pancake, cover with the next pancake. Repeat until the filling is finished, put in the refrigerator for 1 hour.

As you can see in the photo, pancake cake with mushrooms and chicken according to this recipe can be decorated with herbs:

Pancakes with mushrooms. Step-by-step recipe with photos

Pancakes with mushrooms- an old, widespread and favorite dish of Slavic cuisine. Today, the number of recipes for pancakes with mushrooms is very diverse and extensive, which clearly indicates the popularity of this type of baking. Pancakes with mushrooms can be divided into two large categories - thin pancakes stuffed with mushrooms and ordinary fluffy pancakes like pancakes with the addition of chopped mushrooms to the dough. Each type of pancake is delicious. Thin pancakes stuffed with mushrooms are especially popular. Just imagine how many different versions of pancakes you can prepare if you change the recipe for the filling, dough and the method of wrapping the filling in the pancakes.

You can make pancakes with mushroom filling from any mushroom. Wild mushrooms are pre-boiled, while oyster mushrooms and champignons are immediately fried with onions in oil. In addition to mushrooms, other ingredients can be added to the filling.

Pancakes with mushrooms and chicken, cheese, potatoes, meat, eggs, and minced meat are very tasty. As for the dough for pancakes with mushroom filling, you can also improvise a lot here. You can use any kind of thin pancakes. be it thin pancakes with milk, mineral water, water, kefir, boiling water, and so on. Well, if you want to be completely original, you can knead pancake dough by adding corn, rye, rice or buckwheat flour to the wheat flour.

Now let's move on to the recipe and see how to cook pancakes with mushrooms – step-by-step recipe with photos. The pancakes will be cooked with milk, and champignons will be used as a filling.

Ingredients for the dough:

Filling ingredients:

Ingredients for frying pancakes:

Pancakes with mushrooms - recipe with photos

It is advisable to start preparing pancakes by preparing the mushroom filling. Wash the mushrooms, in this case champignons. Chop them finely.

To give the filling a brighter taste, add onions to it. Cut the onion into cubes.

Place chopped onions and mushrooms in a hot frying pan with oil. Add black pepper and a little salt to taste. In addition to black pepper, you can add any other spices. Fry the champignons, stirring them for 15 minutes.

Remove the pan from the stove and let the mushroom pancake filling cool. In the meantime, you can start preparing pancake dough with milk. In principle, this pancake recipe can also be prepared with water, although pancakes with water will have a less pronounced creamy taste. Beat two eggs into a deep bowl.

Add sugar and salt.

Beat the eggs with a whisk.

Pour in olive or sunflower oil.

Pour in cold milk. Whisk the mixture until you get white egg foam on the surface.

To improve the quality of the dough and pancakes in general, sift the wheat flour through a sieve. Add it to the milk-egg mixture in small portions. After adding flour, stir the pancake dough immediately.

The finished dough for pancakes with mushrooms should have a consistency similar to kefir. Do not make the dough too thick or too thin; in the first, as in the second option, it is very difficult to obtain thin, high-quality pancakes from such dough.

Now you can start baking pancakes. Heat the frying pan. To prevent pancakes from sticking to it during frying, even though the dough contains vegetable oil, it is recommended to oil the pan. This can be done using a small amount of vegetable oil or lard. Try not to pour a lot of sunflower oil into the pan, otherwise the pancakes will turn out to be overly greasy, but we don’t want that.

It is most convenient to grease the pan with vegetable oil using a pastry brush. Use a ladle to scoop out the dough. Depending on the diameter of the frying pan, one pancake will take from one to half a ladle of dough. After pouring the dough into the pan, quickly twirl it in your hands so that the dough is evenly distributed on it.

Fry thin pancakes in milk on both sides, turning them over with a wide spatula.

Place in a pile on a plate.

When all the pancakes are ready, you can start stuffing them. Cut the pancake into two parts. Place mushrooms on one side of it, as shown in the photo.

Cover with the second part of the pancake that does not have filling.

Dip the mushroom pancake in beaten eggs with a pinch of salt.

Thanks to the egg lezone, the pancakes will have a beautiful golden crust. place in the pan. Fry until crispy on both sides.

Pancakes with milk and mushrooms Serve the champignons hot. Enjoy your meal. I will be glad if you liked this recipe for pancakes with mushrooms and will find it useful in the future. I also recommend making pancakes with meat and rice.

I liked the recipe: 27

Recipe: Pancakes with mushrooms – with champignons and onions in the form of an envelope

Ingredients:
milk – 1 glass;
flour – 1 glass;
granulated sugar – 1 tbsp. ;
chicken eggs – 2 pcs. ;
vegetable oil – 1 tbsp. ;
salt - a pinch;
champignons – 600 gr. ;
onions – 2 pcs. ;
vegetable oil – 50 gr. ;
ground black pepper – 0.5 tsp. ;
salt – 1 tsp.

I cook pancakes not only for Maslenitsa and have already shared recipes for thin pancakes with milk and poppy seed pancakes. But this time I decided to offer a recipe for non-sweet pancakes, with mushrooms and onions.

To prepare pancakes we need the following ingredients: milk, flour, sugar, eggs, salt and vegetable oil. In the photo there are twice as many ingredients for pancakes, but I wrote it down as it should be in the table.
For the filling: mushrooms (you can use any mushrooms, I used champignons), onions, vegetable oil, ground black pepper and salt.

Let's start by preparing the filling. Chop the onion. Pour vegetable oil (50g) into a heated frying pan and add the onion to fry.

While the onions are cooking, cut the mushrooms into cubes.

The onion should turn golden.

As soon as it is fried, add the mushrooms and mix everything.

Cover with a lid and simmer.
At the same time, let's make pancakes.
Beat eggs, salt and sugar.

Add milk and beat again.

Pour into a deeper container and sift the flour into it.

Mix everything again until you get a homogeneous dough.

Let stand for 10 minutes and add vegetable oil.

Mix everything again and you can bake pancakes.
While we were making the dough, the mushrooms can already be salted and peppered.

Then mix and the filling is ready. Set the filling aside.
We bake pancakes. Pour the dough into a hot frying pan, lightly greased with vegetable oil and wait until the edges begin to brown.

As soon as the edges change color, it’s time to flip and bake on the other side.

This makes about 10 of these beautiful pancakes.

Turn the pancake over and add a little filling (a couple of teaspoons). My pancakes have a diameter of 20 cm, so if you have a larger frying pan, you need to add more filling.

And roll it up into an envelope.

Here are the beauties that I came up with.

Congratulations on Maslenitsa! And bon appetit!

Cooking time:PT01H00M 1 h.

How to cook delicious pancakes with mushrooms

The dish, beloved by many, has long ceased to be prepared exclusively during the week of Maslenitsa. There are a huge number of types of pancakes: some are lean and thin, others are lacy and fluffy.

As for the filling, there is scope for imagination. However, cooking pancakes requires experience and the right combination of ingredients in the filling. Let's try to figure out all the tricks of preparing a seemingly easy dish - pancakes with mushrooms.

A classic dough recipe with a simple filling.

• flour for pancakes – 300 g;
• warmed milk – 650 ml;
• large eggs – 2 pcs.;
• fine crystalline sugar – 1 tsp.

Recipe ingredients for mushroom filling:

• onions – 2 small heads:
• ground black pepper - a pinch;
• butter for greasing pancakes;
• mushrooms – 600 g;
• salt – 1 tsp;
• refined oil – 150 ml.

Cooking time: 1 hour.

Calorie content per 100 g: 155 kcal.

Technology for preparing pancakes with mushrooms:

1. Beat the eggs into a blender bowl or deep bowl, add sugar, half the recipe flour and salt.
2. Beat the ingredients until a perfectly homogeneous thick dough is obtained. Without stopping the process, pour in the remaining milk in a stream. Leave the pancake dough to swell and begin preparing the filling;
3. Chop the onions as much as possible and also chop the mushrooms;
4. In a thick-bottomed frying pan, fry the onion in half the oil specified in the recipe until golden;
5. Increase heat and add mushrooms. Fry the ingredients, stirring constantly;
6. Add salt, pepper to your liking, lower the heat and simmer the mushrooms and onions until tender. Cool;
7. Let's return to the dough: you need to beat it for two minutes so that it becomes homogeneous. Next, strain through a sieve with a medium wire rack, add a few tablespoons of oil and stir;
8. First time, grease the pan with oil and fry the pancakes. Further, there will be no need for cooking fat, since the dough contains a sufficient amount of it. You will end up with about 20 pancakes;
9. Place in a pile on a plate, being sure to brush the edges with oil;
10. Place a spoonful of filling in the center, fold the outer sides into the middle, and then roll the opposite side into a sausage;
11. Heat a few tablespoons of oil in a thick-bottomed frying pan and fry the pancakes on both sides until they have a characteristic golden brown crust.

Pancakes with chicken and mushrooms

An unusual recipe in which products are breaded.

Recipe ingredients for pancake dough:

• salt – 1 tsp;
• slightly warmed milk – 2 cups;
• large eggs – 4 pcs. (half for breading);
• oil – 50 ml;
• fine crystalline sugar with a slide - 1 tbsp. l.;
• pancake flour – 2 cups;
• warm distilled water – 1 glass.

Ingredients for making breading:

• breadcrumbs - 1 cup;
• spoon of distilled water.

Filling ingredients:

• chicken breast – 500 g;
• mushrooms of your choice – 300 g;
• onion head;
• yolks – 2 pcs.;
• pepper and salt to taste.

Cooking time: dough preparation 2 hours + 40 minutes cooking.

Calorie content per 100 g: 156 kcal.

Technology for preparing pancakes with chicken and mushrooms:

1. Pour milk into the eggs mashed with sugar and salt and add flour in portions. Pour in the oil and leave for 2 hours to allow the gluten to swell;
2. While the gluten is swelling, prepare the filling: fry equally chopped mushrooms and onions until tender in a small amount of fat. Boil the chicken and pass through a fine meat grinder or beat in a blender. Combine the meat with mushrooms and onions, add salt and a little pepper if desired. Add the yolks and fry for several minutes on the lowest heat;
3. After a few hours, pour warm water into the pancake dough, stir and prepare pancakes;
4. Place a spoonful of filling on each prepared pancake and fold it into an envelope;
5. Breading: Add water to beaten eggs. First, soak the pancakes in this liquid, and then bread them in breadcrumbs;
6. Fry.

Pancakes with egg and mushroom filling

Despite the strange ingredients in the filling, the products turn out very tasty and satisfying.

• pancake flour – 200 g;
• warm milk – 550 ml;
• large eggs – 5 pcs.;
• pre-cooked mushrooms – 250 g;
• large onion;
• carrots – 2 pcs.;
• add sour cream as desired;
• salt and pepper to taste.

Cooking time: 50 minutes.

Calorie content per 100 g: 104 kcal.

1. Grate the carrots, finely chop the onion into half rings;
2. First, fry the onion until transparent, and then add the carrots. Fry the ingredients, stirring, over moderate heat;
3. Take another frying pan and fry the chopped mushrooms for about 20 minutes. Salt, season with pepper and combine with fried vegetables. Stir and remove from heat;
4. Boil eggs (3 pcs.), chop and add to mushrooms. Fill the filling with sour cream;
5. Beat the egg into the sifted pancake flour, which previously needed to be beaten into a foam. Stir, gradually pour in milk, add sugar and a little salt;
6. Bake pancakes and cool them;
7. Place a spoonful of filling in the center and roll it into a roll or envelope.

Pancakes with vegetarian mushroom and potato filling

Unusual but very tasty filling.

• oil – 50 ml;
• eggs – 3 pcs.;
• salt – ½ tsp;
• fine crystalline sugar - 4 tbsp. l. with a slide;
• flour – 1.5 cups;
• potato tubers – 600 g;
• any mushrooms – 500 g;
• onions – 2 heads;
• warmed milk – 0.5 l.

Cooking time: 45 minutes.

Calorie content per 100 g: 114 kcal.

1. Beat the eggs into a saucepan, add sugar and salt and whisk everything vigorously with a whisk. Pour in half the milk and all the flour. Mix. Pour in the rest of the milk. Finally add oil. Wait 15 minutes;
2. During this time, prepare the filling: peel the potatoes. Place in a food bag, make several holes in it, add salt and place in the microwave oven for 11 minutes. Check readiness periodically;
3. Chop the onion and mushrooms, fry, adding spices and salt;
4. Prepared potatoes together with mushrooms in a meat grinder;
5. Bake thin pancakes from the dough;
6. Place the filling in the center and roll in any convenient way.

Baked pancakes with cheese and mushrooms

Pancakes with mushroom filling, and even with soft cheese - an incredibly delicious breakfast!

• warmed milk – 0.5 l;
• fine crystalline sugar - ½ cup;
• pancake flour – 1 cup;
• eggs – 2 pcs.;
• a pinch of salt;
• parmesan – 50 g;
• a pinch of ground pepper;
• mushrooms – 200 g;
• oil – 2 tbsp. l. + additional 5 tbsp. l.;
• sour cream with high fat content - 5 tbsp. l.

Cooking time: 1 hour.

Calorie content per 100 g: 205 kcal.

1. Grate the cheese and fry the chopped mushrooms in additional oil until tender;
2. Mix both ingredients;
3. Prepare dough from the remaining ingredients and bake pancakes after 10 minutes;
4. Wrap the filling in pancakes, grease the pan with cooking oil and arrange the stuffed products;
5. Spread sour cream on top;
6. Bake for 15 minutes at 170C.

Buckwheat casserole - try this unexpected dish that is easy to prepare.

Read how to make delicious cupcakes in silicone molds with a variety of fillings.

Take note of the recipe for fried cauliflower in batter.

Pancakes stuffed with meat and mushrooms

A classic filling that no Maslenitsa can do without.

Recipe ingredients for the dough:

• warmed milk – 1 glass;
• warm distilled water – 2 glasses;
• large eggs – 2 pcs.;
• salt with sugar - ½ tsp each;
• flour – 350 g.

• onion - 1 head;
• oil for frying the filling;
• minced meat – 350 g;
• champignons – 150 g.

Cooking time: 50 minutes.

Calorie content per 100 g: 138 kcal.

Technology for preparing stuffed pancakes with mushrooms and meat:

1. Beat milk, salt, water, sugar and eggs in a blender. Add flour to knead the dough and put it aside;
2. Fry the chopped onion for 5 minutes until transparent, then add the minced meat and stir until the ingredient becomes crumbly;
Rating 4.4 Votes: 11

Pancakes are a favorite dish for many. Holidays have been held in our area for a long time with their participation. There are many types of pancakes. Some people like lean pancakes with milk or water, thin, reminiscent of a blotter. Others prefer lush ones - made with kefir and soda. You can fill pancakes with whatever your heart desires. Cooking pancakes requires experience and skill. Today we will prepare the most ordinary pancakes with mushrooms and eggs.

For pancakes you will need:

Vegetable oil,
flour,
eggs,
milk,
water,
soda.

For the filling you need to prepare:

Eggs,
mushrooms,
greenery.

How to cook pancakes with milk

To prepare pancakes with milk, take all the necessary ingredients. Break two eggs into a container convenient for us and beat them with a whisk.

Add sugar to taste - don't overdo it - otherwise the pancakes will burn in the pan.

After we beat the sugar and egg into a foam, add milk and water. Again, the amount of liquid will depend on how many pancakes you want to end up with.

Add a little soda to the mixture so that the pancakes are crumbly and airy.

To prepare pancakes with milk, start mixing flour into the mixture. We do this until the consistency is slightly thinner than for pancakes.

Have you achieved the desired thickness? Feel free to add about 2-3 tbsp. vegetable oil - this will help us prevent the pancakes from burning and sticking to the pan.

Place the frying pan on heat. The first time, lightly grease with vegetable oil.

Using a ladle, pour the dough into the pan in a thin layer.

Fry the pancake in milk on both sides, then place it on a convenient dish and grease it with butter.

Mushroom filling for pancakes

While the pancakes are frying, let's start making the mushroom filling for the pancakes in the free minutes - let's set two eggs to boil.

And take champignon mushrooms with herbs.

Let's cut them quite finely.

Then, if you have a slow cooker, you can use it; if not, then just fry the mushrooms in a frying pan on the stove.

Add a little onion for taste - then the mushroom filling for pancakes will be juicier.

While everything is fried and cooked, finely chop the eggs.

And in a container, mix the eggs and fried mushrooms.

In my family, pancakes with mushroom filling are one of my favorite dishes; I cook such pancakes quite often, in large portions, and then put them in the freezer. When I don’t have time to cook, these pancakes are a real salvation for me - I need to defrost them in advance and heat them in a frying pan or in the oven.

This recipe may seem familiar to you, but still, I bring to your attention my interpretation of the dish. I can assure you that the pancakes turn out incredibly tasty and juicy, and absolutely everyone who has tried them loves them.

You need to bake thin pancakes in advance according to your favorite recipe. Any pancakes will do: kefir, milk, eggs, and even water. For my recipe, I baked pancakes with milk and eggs.

Pancake ingredients

• 0.5 l. milk
• 5 pieces. eggs
• 2 cups of flour
• 2 tbsp. vegetable oil
• a pinch of salt

Filling ingredients

• 500 gr. fresh mushrooms (I used champignons)
• 1 onion
• vegetable oil for frying
• salt and pepper
• 200 gr. hard cheese

Technology: step by step

With the advent of an immersion blender in the kitchen, the entire process of kneading pancake dough takes no more than two minutes. You can also use a blender with a bowl, or, in extreme cases, a mixer.

Beat eggs into a large bowl, add flour, vegetable oil and salt.

Mix everything first with a spoon so that the flour does not become dusty.

Then add milk and mix again with a spoon.

Turn on the immersion blender and blend until smooth. The dough turns out smooth, without a single lump - in 2 minutes!

Baking pancakes in a frying pan

Grease the pancake pan with vegetable oil; I do this with a silicone brush. Place the frying pan on the fire and heat it well. Reduce heat and pour in the first portion of dough using a ladle.

A little advice: When you pour the dough into the frying pan, you should hear a sound reminiscent of the sound of the sea. If you hear a loud crackling sound, this means that the pancake pan is too hot and you need to urgently turn down the heat.

Bake the pancake on both sides. Remove the pancake to a plate and pour in the next portion of dough.

It should be noted that we lubricate the frying pan with oil only once - at the beginning, all subsequent times we do not add oil to the frying pan.

Preparing the filling

We've sorted out the pancakes, now let's move on to the filling.

We wash the mushrooms under running water, dry them, and cut them quite finely, arbitrarily, into slices or cubes.

Finely chop the onion and fry in a frying pan until golden brown.

Then add chopped mushrooms to the fried onions, mix and simmer until tender, about 15-20 minutes.

At the end, don’t forget to salt and pepper the mushrooms for the pancakes.

It's time to remember that we have pancakes not only with mushrooms, but also with cheese, so we take the cheese out of the refrigerator and grate it on a fine grater.

Assembling filled pancakes

Place the pancake on a plate and sprinkle with grated cheese (about 1 tablespoon of cheese).

Then distribute the mushrooms evenly, moving away from the edges, also 1 tablespoon.

Good afternoon friends!

Today we had pancakes for breakfast, fragrant and filling. And later in the evening, I’ll cook them with mushrooms, it will be a great appetizer with filling. For this occasion, I stored frozen boiled forest vegetables, a scattering of champignons and a good bunch of oyster mushrooms.

And how many delicious variations of this dish can be prepared thanks to the ideal combination of ingredients! Actually, the filling recipe requires only two main ingredients - mushrooms and onions, and add whatever you like to them and cook with eggs, carrots, ham, meat... in cream, sour cream, cheese and bechamel sauce. Either in the oven or in a frying pan.

Stuffed pancakes with mushrooms and cheese

According to this recipe, the suncakes are soft and tender with a crumbly filling. And with a beautiful presentation, they will not only satisfy your hunger, but also provide aesthetic pleasure from food.

I baked thin custard pancakes in advance and They wrap very well, they can be stuffed and served with various delicacies and sauces.

I take a small amount of food, if you need to prepare more, increase the amount proportionally.

Ingredients:

• ready-made pancakes - 6 pcs.
• oyster mushrooms - 300 g
• carrots - 1 pc.
• onion - 1 pc.
• hard cheese - 60 g
• salt, ground black pepper - to taste
• vegetable oil - 1 tbsp. l.

Preparation:

1. Cut the onion into thin strips, grate the carrots on a fine grater. Place both products in a heated frying pan with a small amount of vegetable oil.

2. Stirring, fry for 3-4 minutes.

3. Wash the mushrooms under running water in a colander and cut them into small cubes and place them in a frying pan. Simmer over low heat for 10-15 minutes until cooked.

1 serving option. Cool the finished mixture, mix with grated cheese and place in pancake baskets.

2nd delivery option. Fill the baskets, pour a cap of cheese on top and place in the oven for 3-5 minutes. Let's serve.

Homemade mushroom filling recipe for pancakes

This is the simplest recipe for a delicious classic filling. It is prepared from just two ingredients: any mushrooms and onions.

We will need:

• champignons - 150 g
• onions - 1 onion
• vegetable oil - for frying
• salt, pepper - to taste

Fry finely chopped onion with mushroom cubes in a small amount of oil for 7-10 minutes.

Place the cooled filling and wrap it in any way. Fry stuffed pancakes with mushrooms and fried onions in a frying pan on both sides until golden crisp.

They are so delicious, piping hot, they just melt in your mouth...

Video on how to prepare pancake bags with chicken and champignons

You won’t surprise anyone with ordinary pancakes now, but how do you like julienne in bags? This dish with an unusual presentation will take its rightful place on the festive table, and guests will appreciate your efforts.

Ingredients:

for pancakes:

• 1 cup flour
• 300 ml milk
• 2 eggs
• 1 tbsp. spoon of sugar

For filling:

• 150 g champignons
• 2 chicken breasts
• 1 onion
• green onion feathers
• 1/3 cup cream
• 80 g soft cheese
• 0.5 tbsp. spoons of curry
• salt pepper

Preparation:

The filling for pancakes can be made from a variety of mushrooms, it all depends on the preferences of your family and the season of the year.

Serve the bags as an appetizer, or as a main course, or simply with hot sweet tea.

A simple recipe for pancakes with wild mushrooms and eggs

The recipe for making the filling is so simple that even a young housewife can handle it.

Required Products:

• suns - 5 pcs.
• chicken egg - 2 pcs.
• onion - 1 pc.
• butter - 300 g
• vegetable oil - 1 tbsp. spoon
• salt and pepper - to taste
• any greens

We start by frying the onions. Squeeze the thawed boiled mushrooms from the liquid, chop if necessary, and add to the onion. Bring to readiness, simmering under the lid for 10-15 minutes.

Cool the onion-mushroom mixture and combine with hard-boiled, chopped eggs. Place one tablespoon of filling on the pancakes and wrap in an envelope.

Delicious pancakes with potatoes and oyster mushrooms

This is a very quick recipe made from affordable and budget-friendly products; it will be even faster if you don’t cook mashed potatoes, but use the leftovers after your next meal.

In this preparation we use oyster mushrooms because they go well with tender mashed potatoes.

We will need:

• 200-300 g mashed potatoes
• 150-200 g mushrooms
• 1 large onion
• salt, ground black pepper
• clove of garlic and cilantro (optional)
• 30 g vegetable oil

Preparation:

1. Wash fresh oyster mushrooms and cut into pieces.
2. Heat 1 tbsp in a frying pan. a spoonful of vegetable oil and fry the mushrooms until the liquid has completely evaporated.
3. In another frying pan, fry thin onion half rings until golden brown.
4. Transfer the onions to the oyster mushrooms, salt and pepper. Add finely chopped garlic and cilantro.
5. Combine all ingredients in a bowl and mix. The filling is ready.
6. If desired, you can fry them in a grill pan until golden brown and serve immediately.
7. Place hot pancakes with potatoes and mushrooms in portions and top with sour cream. Bon appetit!

Hearty pancakes with bacon and mushrooms with creamy sauce

Prepare this original hearty filling, you will love it! These pancakes are best prepared in advance and frozen.

Required ingredients:

• champignons - 500 g
• onion - 1 pc.
• bacon - 30 g
• cream - 40 g
• flour - 1 tbsp. l.

These are such wonderful hearty snack pancakes with mushrooms. The only pity is that you can’t eat a lot of them, the high calorie content holds them back.

How to beautifully decorate and serve pancakes?

It’s not enough to prepare a dish, you also need to be able to decorate it beautifully. I think that every housewife has her own favorite tricks for serving pancakes. As an advice, I offer 6 ways to serve and fill with any filling, including mushrooms.

Pancakes with mushrooms are an excellent stand-alone snack that does not require the preparation of an additional side dish. Depending on gastronomic preferences, the filling, made from a universal ingredient that can be easily combined with various products, can be mixed with all kinds of additives.

Fragrant pastries with mushroom filling are prepared from:

• 650 ml milk;
• 2 eggs;
• 280 g flour;
• bulbs;
• 600 g champignons;
• sunflower oil;
• a small amount of salt, sugar, pepper.

Cooking method:

1. Beat the eggs in a deep bowl with ½ milk, sugar and a pinch of salt.
2. Flour is mixed into the resulting liquid, after which the dough is diluted with the remaining milk.
3. Pancakes are baked from the liquid flour mass, to which a little vegetable oil was added at the end.
4. Onions and mushrooms are cut into cubes, which are fried in a frying pan with salt and sugar, starting with the onions.
5. Prepared mushroom filling after cooling, 1 tbsp. spoons are placed in the center of each pancake, from which an envelope is subsequently formed.
6. At the end, in a frying pan with heated oil, the formed products are fried until golden brown, after which they are served.

With added chicken filling

Pancakes with chicken and mushrooms are flavorful, satisfying and economical due to the availability of appetizer ingredients.

Are used:

• 3 eggs;
• 70 g sugar;
• ½ l milk;
• 100 ml cream;
• 350 g flour;
• ½ kg thighs;
• a little less mushrooms;
• bulb;
• a little salt and spices.

In process:

1. Beat the eggs with a pinch of salt and sugar, after which ½ milk is poured into the egg mixture and flour is added.
2. When the dough is homogeneous, add the second half of the milk, cream and a little vegetable oil.
3. Pancakes are being baked.
4. The thighs are boiled, after which the meat is separated from the bone and finely chopped.
5. Chopped onions and mushrooms are sautéed with salt and spices.
6. After the onion-mushroom mixture becomes soft, add chicken to the pan and simmer for 2 minutes.
7. The finished filling is laid out on pancakes, from which envelopes are formed, which are finally fried until crispy.

Cooking with eggs

Flour products with mushrooms and eggs will be an excellent solution for preparing snacks for a picnic.

To complete the recipe you need:

• 6 eggs;
• ½ l milk;
• the same amount of flour;
• ½ kg of mushrooms;
• bulb;
• a stack of sunflower oil;
• a little salt, sugar and spices.

Preparation stages:

1. The onion is chopped and sauteed in oil, after it becomes soft, mushroom cubes are added to the vegetable.
2. While the filling base is fried, 5 hard-boiled eggs are also crushed into cubes.
3. All ingredients are mixed.
4. For pancakes, the dough is prepared by mixing eggs, sugar, a pinch of salt, milk and flour.
5. When the pancakes are ready, envelopes are formed from them along with the filling, which are fried for 1 minute in a hot frying pan.

Pancakes with mushrooms and cheese

Thanks to cheese, you can add creamy notes to aromatic baked goods.

To create products the following are prepared:

• 2 eggs;
• 200 ml milk;
• the same amount of flour;
• a piece of butter;
• 150 g mushrooms;
• 2 onions;
• a piece of cheese;
• a little salt, sugar and sunflower oil.

Basic preparation steps:

1. In a deep bowl, beat eggs, salt, sugar, milk and flour.
2. A little butter is added to the dough, after which delicious pancakes are baked.
3. The onion is cut into thin half rings, and the mushrooms into cubes.
4. The cheese is grated.
5. Onions and mushrooms are sautéed in a frying pan until tender.
6. The filling is placed in the center of the flour products, crushed with cheese, after which they are folded into envelopes.
7. Cheese pancakes are fried for several minutes on each side in hot oil.

With cabbage

In the fall, when it’s time to harvest cabbage, you should definitely try the original recipe for flour products from:

• 3 eggs;
• 325 ml milk;
• 150 g flour;
• ½ kg cabbage;
• bulbs;
• 100 g mushrooms;
• stacks of sunflower oil;
• a small amount of salt, sugar and spices.

When preparing:

1. A homogeneous dough is prepared from eggs, salt, sugar, milk and flour, which will become the basis for baking thin pancakes.
2. The remaining 2 eggs are hard-boiled and chopped.
3. The onion is cut into cubes, the cabbage is chopped, and the mushrooms are chopped into plates, after which the chopped ingredients are fried with salt and spices.
4. The prepared pancakes are topped with vegetable filling with the addition of eggs, after which envelopes are formed and placed in the oven on a greased baking sheet for 10 minutes.

Filling for pancakes with mushrooms and rice

A variation of flour products with a hearty filling, for the execution of which the following are taken:

• egg;
• 220 ml water;
• the same amount of milk;
• 220 g flour;
• 50 g rice;
• bulb;
• 1 kg of mushrooms;
• a little salt, sugar, butter and spices.

Basic steps:

1. The dough from which pancakes are baked is mixed from eggs, salt, sugar, water, milk and flour.
2. For the filling, rice is boiled and mixed with separately pre-fried chopped onions and mushroom cubes.
3. The filling is placed in the center of the pancakes, after which envelopes are formed and fried in hot oil.

Pancakes stuffed with potatoes and mushrooms

Delicate products are prepared from:

• 3 eggs;
• 70 g sugar;
• 500 ml milk;
• 350 g flour;
• 600 g potatoes;
• 500 g mushrooms;
• stacks of sunflower oil;
• pinches of salt and spices.

Step-by-step cooking instructions:

1. Eggs, sugar, a pinch of salt, milk and flour are mixed into a homogeneous mass to bake aromatic pancakes.
2. The washed potatoes are placed in a bag in which holes are made, and then placed in the microwave for 10 minutes.
3. The finished potatoes are peeled and passed through a meat grinder along with fried mushrooms.
4. Rolls are prepared from pancakes.