Sandwiches with red fish and pickled cucumber. Sandwiches with red fish: step-by-step recipe with photos. Sandwiches with red fish, mozzarella and olives

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This is a great appetizer with red fish. Of course, every housewife wants to surprise her guests and family for the holiday and serve delicious and unusual dishes.

But many people are afraid to prepare a new recipe for the first time, because it may not work out, and time will be running out. These have already been time-tested, taste good and are easy to prepare.

Proper design also plays an important role. Agree, a beautifully decorated dish will immediately interest guests, and the taste is unsurpassed.

Sandwiches come in a variety of recipes with many additions. Red fish is healthy in itself, but what if you combine it with vegetables? It turns out to be an excellent dish for those who adhere to proper nutrition. The body will rejoice when it receives as many vitamins it needs.

Everyone will like this appetizer, and they will also decorate the holiday table. I bring to your attention 9 recipes, choose the one you like best.

The first cooking option is quite simple and quick. You will spend a minimum amount of time, and at the celebration you will admire the taste.

Ingredients:

buns,
salmon (it is better to give preference to either lightly salted or smoked fish),
cottage cheese,
lettuce leaves optional.

By the way, salad is very good for health and nutritionists advise eating it as often as possible.

Preparation:

1. Take the buns and cut them in half lengthwise. If they are already sold cut into two pieces, even better. You can toast them in the oven to make them a little crispier.

2. Spread curd cheese in a thin layer.

3. Salad. You can add it as desired; if you decide, then 3 leaves will be enough for cooking. The vegetable needs to be washed and cut to the size of the bun, and placed on top of the cheese. You can do without this ingredient, if suddenly you didn’t buy it and leave only cucumbers.

4. It’s the fish’s turn. Of course, you first need to wash and peel it, and then cut it into the thinnest pieces you can manage. The appearance of the future dish and ease of use during the meal depend on its subtlety.

5. That's all. It remains to cover our sandwich with the second part of the bread.

Lifehack! Sandwich buns can be pre-determined into the desired shape. To do this, you will need special notches in the shape of an asterisk or heart. Such sandwiches will look very unusual and original.

Now you can safely put them on a beautiful plate and bring them to the table. Bon appetit.

How to cook with red fish and avocado

For connoisseurs of variety and unusual tastes, I advise you to try red fish in combination with avocado. By the way, the fruit also contains a large amount of vitamins. We will make paste from it.

When buying fruit in a store, pay attention to its appearance. It should be perfectly green, without dark spots and dented. Then you can be sure of the ripeness of the avocado.

Ingredients:

one baguette,
avocado,
salmon,
cream cheese,
salt.

Preparation:

1. For these sandwiches we will use a baguette. If it is fresh, then it has a tasty and crispy crust that will perfectly complement our sandwiches. It must be cut in half lengthwise and then into two more parts.

2. Peel and pit the avocado, rinse it under water, and then grind it into a puree.

3. Now mix cream cheese with it.

4. The baguette needs to be greased with the resulting mass.

5. Wash the fish, cut thinly into slices or into arbitrary shapes and place in the next layer.

The holiday sandwiches are almost ready, all that remains is to sprinkle them with herbs.

Classic recipe with butter

This is the most standard recipe that comes in handy when you only have the basic ingredients on hand. And yet the sandwiches turn out to be very delicious, without which not a single holiday table can do.

Ingredients:

White bread
butter
red fish (in my case it’s salmon)

Preparation:

1. Cut the loaf into thin slices.

2. Spread a thin layer of butter.

3. Divide the fish into several equal pieces, suitable for the shape of the bread. Place butter on top.

If desired, you can decorate the sandwiches with herbs or olives.

Holiday sandwiches are ready!

How to make sandwiches with red fish and cucumber

The average preparation time for this appetizer is no more than 15 minutes, but it should take up space on the table at any celebration. The combination of red fish and cucumber creates a salty taste with a refreshing note. Keep the recipe for yourself.

Ingredients:

fresh loaf or grain bread,
red fish (I always take salmon, this time I bought smoked)
processed cheese
cucumber
greenery
a clove of garlic.

Preparation:

1. Cut the loaf into thin pieces. Cut them exactly as much as you want to end up with sandwiches. Ideally, if you dry them a little in the oven, they will be slightly crispy.

2. After our pieces of bread have already been heated and dried, we need to grease them with melted cheese.

3. Now it’s the salmon’s turn. It needs to be washed and cleaned. I recommend cutting into thin slices so that they fit well on the bread. Place on top of the melted cheese.

4. Rinse the fresh cucumber, and you can partially cut off the peel. If a vegetable tastes bitter, then you definitely need to peel it and get rid of the peel, because the bitter taste comes from it. Cut it into rounds and place it on top of the fish on a sandwich.

That's the whole secret of cooking. If desired, you can top the appetizer with a small sprig of dill.

Hot sandwiches in the oven

Just imagining a hot sandwich with red fish in the oven starts to whet your appetite. I'll tell you about cooking with onions and soy sauce.

Ingredients:

White bread
any red fish (I use salmon as always)
2 onions
dill
soy sauce about 3-4 tablespoons
vegetable oil

Preparation:

1. The first step is to cut the white bread into slices.

2. Now you need to grease a frying pan with vegetable oil, heat it up and fry the onions in it. Carry out the process over low heat for about 10 minutes, adding soy sauce.

3. This recipe does not involve frying or drying the bread, otherwise after the last step (baking), the bread will have to be chewed. You need to take our chopped slices and place onions fried with soy sauce on them.

4. Slice the salmon and place it on top, garnish with dill.

5. Place all this beauty in the oven for about 10 minutes.

All that remains is to monitor the process in the oven.

Hot sandwiches are ready and waiting to be served!

Sandwiches on the festive table with red fish and caviar

Real holiday sandwiches. They definitely need to be prepared for the New Year, after all, this combination is red fish with red caviar. Delicious and festive. In this recipe we use black bread, it also makes it satisfying and appetizing.

Ingredients:

black bread
salmon (100 grams is enough)
cream cheese
red caviar (2-3 tablespoons is enough)

Preparation:

1. You need to take black bread and cut it into square slices or as you like.

2. Spread a little cream cheese with chopped dill on each of them.

3. Wash, peel and cut the salmon. Let's send her to bread.

4. Place a couple of spoons of red caviar on top of the salmon and garnish with dill.

It is important that the layers do not overlap each other, then our puff sandwiches will look even better, neater and more appetizing.

A beautiful and tasty appetizer is ready to be served on the festive table. Guests will love it!

Recipe with dill and cream cheese

This recipe has a small feature - before assembling the sandwich, the bread needs to be slightly fried on both sides with the addition of vegetable oil.

Ingredients:

White bread
salmon
cream cheese
dill
sunflower oil

Preparation:

The cooking process is simple and takes little time; now I will describe it to you in several successive stages.

1. First you need to do the loaf. We cut it into slices of any shape - standard, triangular, square, and maybe even round if desired.

2. Now you need to heat a frying pan greased with sunflower oil and lightly fry the bread slices on both sides over medium heat.

3. Wash the salmon, cut into thin pieces of the desired shape.

4. When the bread has cooled, spread cream cheese on each slice, place salmon on top, and garnish with dill.

They make very tempting sandwiches.

A simple and delicious recipe with kiwi

The recipe is simple, but the result is unusual. Only by preparing such a snack you will be able to see with your own eyes what beauty it is. The combination of the reddish color that the fish gives with the green kiwi and olives is something inexplicably beautiful. See for yourself. Let's start with the ingredients and preparation.

Ingredients:

loaf
soft cheese
salmon
olives
dill

It is not necessary to always use salmon in all recipes. If you prefer trout or salmon, you can use those.

Preparation:

The most interesting thing is the preparation. Here it resembles creative work when inspiration strikes.

1. The kiwi must be washed, peeled and cut first into round pieces, and then cut in half.

2. Cut a loaf of white bread into pieces.

3. Wash, peel and cut salmon (or any other red fish) in much the same way as kiwi.

4. Prepare the cheese, open the package and knead it.

5. The fifth step is creative work. You need to take a piece of white bread, carefully place the salad on it, and beautifully place the fish and kiwi on top. The last two products can be alternated to make the layer play with colors. Top each with dill.

Finally, when all the sandwiches are ready and placed on a plate, you can put olives between them. Bon appetit.

How to decorate sandwiches with red fish

Decorating a snack is an art. Now I’ll tell you several ways to make your dish the center of attention on the table. In fact, there are a lot of options, they are all varied.

1. The most important and original option is the shape of the sandwich base. The bread can be made in some original shape and therefore the top layers will fit.

2. Greens are the most common addition to these snacks.

Also, olives and olives are perfect.

3. By the way, the main product in our dish is red fish. If the sandwich is not made in layers, then the fish can also be given an unusual shape.

Lay it out in the shape of flowers.

4. Sandwiches with red fish and fruit complement well. This list includes kiwi, avocado, grapes, apples and pears, and red currants. I never thought before that it was possible to combine fish and fruit. It turns out that it is not only possible, but also necessary - tasty and healthy.

5. Lettuce leaves also play a role in proper presentation. If you put them on a plate and put sandwiches on top, it will look enchanting.

Now you know several recipes for making sandwiches with caviar and fish, you know that you can add many vegetables and fruits to them, and this is not the limit.

Prepare wonderful snacks for the holiday table, surprise and delight your loved ones and friends.

Bon appetit!

Recipes for sandwiches with red fish - cold and hot, from white and rye bread, with smoked, lightly salted and boiled fish.

The simplest snack is sandwiches, but they can also be prepared in different ways. Amazingly tasty and beautiful sandwiches can be made from red fish - salmon, salmon, chum salmon, pink salmon. Such an appetizer will decorate any table, even the most luxurious one, and when served in an original way – in the form of canapés – it will add special elegance to the festive meal. Sandwiches with red fish are filling, tasty and healthy.

Sandwiches with red fish: design

For any dish to have an attractive and appetizing appearance, it must be beautifully decorated before serving. Sandwiches with red fish are decorated with lemon slices, fresh and pickled fruits and berries - grapes, red currants, apples, plums, pears, avocados. Small berries can be rolled in granulated sugar, and vegetables - radishes, cucumbers, tomatoes - can be used to make interesting shapes and beautiful flowers. Thin slices of red fish folded in the shape of rose flowers look very elegant on sandwiches. Carrots are great for making all kinds of snack decorations: you can use them to make a lot of small spirals, cubes, and balls.

A win-win option for decorating appetizers is fresh herbs: dill, parsley, basil. Sandwiches with red fish with sprigs of rosemary look very elegant: their slightly pine aroma slightly sets off the creamy taste of butter, which in the classic version is used to lubricate croutons. But the oil can be replaced with avocado paste, cream cheese or mayonnaise and sweet mustard sauce.

Red fish sandwich recipes

Recipe 1. Classic recipe

You will need: 270 g of lightly salted or smoked red fish, bread for toast, 70 g of butter, lemon slices and parsley sprigs.

Cut the fish along the spine, remove all bones. Remove the skin from the fillet and cut into thin slices. Make squares or triangles out of bread, grease each piece with butter and place a slice of fish on it. Garnish the sandwiches with sprigs of herbs and lemon slices.

Recipe 2. Canapes with red fish and cheese

You will need: 1 baguette of white or rye bread (you can use a loaf), 300 g of lightly salted red fish, 240 g of feta cheese, 2-3 small firm tomatoes, sprigs of dill, olives, lemon.

Cut the baguette into thin slices. If desired, lightly toast them in the toaster. If you took a loaf, cut out circles from it using a glass. Cut cucumbers and tomatoes into rings, cheese into slices, salmon into thin slices. Place tomatoes on bread, cheese cheese on them, and fish slices folded in half on top. Place an olive and a cucumber slice (bent into an accordion) on each skewer and pierce the canapes with these “pyramids”. Garnish the sandwiches with dill sprigs.

Recipe 3. Canapes with salmon and delicate cream

You will need: black bread, 120 g of cream cheese, 40 ml of sour cream, chopped herbs, freshly ground white and black pepper, salt.

Make circles from black bread (as in the previous recipe), lightly fry them or dry them in a toaster. Cut the fish into slices. Mix cheese with sour cream, salt, chopped herbs and pepper. Lubricate the croutons with the resulting mixture, place a slice of salmon on each one (you can roll the fish in the form of a rose) and a sprig of dill.

Recipe 4. Sandwiches with red fish and radishes

You will need: 90 g of radishes, 180 g of cucumbers, 200 g of lightly salted salmon, a pinch of salt, rye bread, 2 sprigs of parsley, a handful of finely chopped green onions and dill, 120 g of soft cottage cheese, ground pepper.

Cut the bread into slices, the salmon into slightly smaller pieces, and the vegetables into thin rings. Combine cottage cheese with finely chopped half of dill, add a pinch of salt and pepper. Brush the resulting curd mixture onto the croutons, lay out the vegetables - first the radishes, then the cucumbers, and on top - pieces of fish fillet. Garnish the sandwiches with parsley sprigs.

Recipe 5. Hot sandwiches with red fish

You will need: 4-5 pieces of buns with sesame seeds, 300 g of fresh fillet of red fish (salmon, salmon, pink salmon), mayonnaise (preferably homemade), 170 g of hard cheese.

Boil the fish fillet in hot water for 5-7 minutes. Cut the buns diagonally and brush with mayonnaise. Grind the cheese on a coarse grater. Place pieces of cooled fish on croutons, and grated cheese on them. Bake in the oven for 10-15 minutes: when the cheese melts and begins to bake, you can take out the sandwiches.

Recipe 6. Sandwiches with salmon and red caviar

You will need: 2-3 buns, 70 g of butter, 70 g of red caviar, 170 g of lightly salted salmon fillet, lettuce, 3-4 sprigs of fresh herbs - dill, parsley or rosemary.

Cut the buns into thin slices and brush with butter. Place a spoonful of caviar on each sandwich so that it takes up half the “territory”. Cut the fish fillet into thin long strips and place on bread. Line a sandwich plate with lettuce leaves, lay out croutons and garnish with sprigs of herbs. The sweetish taste of the buns goes well with fish and butter.

Recipe 7. Beautiful sandwiches with red fish “Ladybirds”

You will need: 5 small tomatoes, 200 g of red fish, 200 g of butter, a jar of pitted olives, a bunch of parsley, a sliced loaf.

Clean the fish from bones and skin, cut into thin slices. Divide each piece of bread into two parts, brush with butter and place a piece of fish on top. Cut the tomatoes and olives in half lengthwise. Make a slit on each tomato half to create ladybug wings. Make a head for each cow from halves of olives, and spots from finely chopped pieces of olives. Place the ladybugs on top of the red fish. Garnish the sandwiches with parsley leaves.

Recipe 8. Sandwiches with smoked salmon and pistachios

You will need: 10 slices of rye bread, 250 g of smoked salmon, 2 cucumbers, 100 g of chopped pistachios, a handful of chopped green onions, 40 g of capers, 2 boiled eggs, 50 g of butter.

Cut the crust off the bread slices and spread them with butter. Sprinkle the sandwiches with pistachio crumbs. Cut cucumbers, fish and eggs into thin rings. Place cucumbers on the croutons first, then fish, and eggs on top. Sprinkle sandwiches with capers and green onions.

Recipe 9. Sandwiches with red salted fish and avocado

You will need: 4 small round buns, 2 cucumbers, 1 avocado, 2 lemon slices, 70 g cream cheese, 200 g lightly salted salmon, a pinch of ground black pepper, a handful of capers.

Cut the avocado lengthwise and remove the pit. Cut cucumbers, fish and avocado into thin slices. Cut each bun into 2 halves, dry it a little in a toaster or oven, spread with cheese and place fish, avocado and cucumbers on top. Pepper lightly. Garnish the sandwiches with capers and lemon slices.

Sandwiches with red fish - photos

On the eve of the holidays, every housewife asks the question: what dishes to surprise guests and please loved ones? - the simplest and at the same time win-win solution. They are easy to prepare, pleasing to the eye - but do not take long, because they are eaten instantly. Enjoy your meal!

Sandwiches with red fish have ceased to be a delicacy; if you wish, you can prepare them every day, because it is so simple. But we never stop serving them on the holiday table because they are very tasty and beautiful.

The main objective of such a treat is its appearance. When you want to surprise guests and show off your culinary skills, just a slice of bread with fish will not be enough, you need to create a real work of art to evoke the desired “Oh, how beautiful!” from the crowd. and praise myself for being such a great guy!

Sandwiches with cream cheese and red fish

Kitchen appliances and utensils: cutting board, knife.

Ingredients

Wide white baguette bread is ideal for sandwiches. It has a soft, delicate structure, and its round shape will be perfect for a beautiful snack.
You can use Philadelphia or any other high-quality creamy cheese.
Take fresh parsley and basil. Use green leaves and remove stems.

Step by step recipe

Video recipe

Dear readers, I invite you to watch a short video that details the entire process of creating a delicious dish.

Serving options

Any red fish always goes well with cream cheese, lemon, cucumber, avocado and herbs. The rest of the ingredients can be added as desired. The main thing is that they are a light addition and do not interrupt the taste of the main ingredient.
The fish can be placed on top in the form of a rosebud, in a tube, cut into pieces of various shapes and be sure to decorate.
Place lettuce leaves on a flat plate, place sandwiches on top, garnish with herbs, lemon, olives and capers. Cherry tomatoes will also add brightness.
When designing red fish sandwiches, be sure to take a photo of them, because each one will be unique and you can remind yourself of it at any appropriate moment.

For many people, not a single holiday goes by without sandwiches. Now we have learned how to make them with anything and in any way. But toast with any red fish is still considered the most delicious. We cook them all the time and not just for the holidays. For me, this dish is also very convenient because you can take it with you into nature. While the kebabs are grilling, it will become a light snack for those present.

Sandwiches with red fish and cucumber

Cooking time: 15 minutes.
Number of servings: for 5 people.
Calories: 194 kcal per 100 g of product.
Kitchen appliances and utensils: knife, cutting board.

Ingredients

Choosing the right ingredients

The fish can be smoked or simply lightly salted. You can make sandwiches with pink salmon, salmon, trout or salmon.
Use any good quality cream cheese. We often use Philadelphia cheese.

Step by step recipe

Video recipe

Let's watch a video that shows in great detail the recipe for making beautiful salmon sandwiches for the holiday table.

Serving options

Such sandwiches are initially a culinary masterpiece. A sprig of dill or parsley will give it an even more appetizing look.
The most popular decoration for salmon sandwiches on the holiday table are dill and parsley leaves. Gourmets often prefer sprigs of basil and rosemary.

In certain gourmet restaurants they can prepare a signature sandwich with red fish and a very tasty and delicate cucumber sauce. Have a romantic dinner with your loved one or make an ordinary day feel special by preparing this appetizer for your family. The entire cooking process does not take much time, but the end result is a real masterpiece. Let's take a closer look at the Mediterranean chef's sandwich recipe.

Salmon sandwiches

Cooking time: 15 minutes.
Number of servings: for 1 person.
Calories: 199 kcal per 100 g of product.
Kitchen appliances and utensils: knife, cutting board.

Ingredients

Choosing the right ingredients

If you don’t find any product in the kitchen, don’t despair, the main ingredients here are fish, cheese, sour cream, mayonnaise, cucumber, salt, and you can add the rest at your discretion.
You can choose red fish as you wish. This time I cooked with salmon.

Step by step recipe

Video recipe

I invite you to watch a short video that contains all the details of preparing a delicious dish. You will be able to clearly see how to prepare the ingredients and how appetizing the dish turns out when fully prepared.

Cooking options

Sandwiches are always suitable for snacks. They are very convenient to eat, and their composition can be varied. You can set the table with delicious snacks quite quickly. A couple of light salads, 2-3 types of sandwiches and hot dishes will already make the table quite full and festive. To prepare a dish that will become the head of the evening, you don’t have to spend a lot of time on it. A red fish sandwich will always save you at such a moment. Here are a few more options for delicious and quick snacks.
Since we touched on the topic of red fish today, let's not ignore -sandwiches with red caviar-. Pair them with butter, cream cheese or herbs for a great tasting snack.
Avocado sandwiches will help lighten hearty snacks. They are low in calories and tasty enough to be on par with any delicacy. Check out this recipe and be sure to save it for yourself to use at your next event.
Nowadays, pita bread is very widely used in cooking, from which you can also prepare a huge number of dishes. I suggest you make a very simple and quick snack from. Despite the ease of preparation, it turns out very tasty. Try it too.
A sandwich with sprats will save you at any time of the day or night. For me it is just as desirable as with red fish. Even if there are already enough snacks on your table, put a plate of such sandwiches, and you will see that at the end of the feast it will be empty.

Every housewife knows how healthy fish is. It is seafood that contains a huge amount of minerals, trace elements and vitamins necessary for the full functioning of the body. The decoration of any table will be seemingly ordinary, but at the same time exquisite sandwiches, especially if they are prepared with red fish.

For them it is better to use salmon, pink salmon or trout. So, how to make delicious red fish sandwiches?

Sandwiches with red fish: dish design

Of course, any housewife strives to prepare delicious dishes for the holiday table. And for a dish to be a success among guests, it must be properly decorated and served. Sandwiches with red fish can be arranged in the form of canapés. To do this, you will need to cut out identical squares from a baguette or bread, lay out all the ingredients in layers and thread them onto a skewer. The top of the skewers can be decorated with olives or slices of fruit.

If you take a closer look at how such sandwiches are served in expensive restaurants, you can get some interesting ideas for yourself. For example, you can make star-shaped figures from red fish or lay it out in a spiral, and decorate the sandwich with tomatoes or olives in the center.

The most common way to decorate sandwiches made with red fish is a canapé in the shape of a ladybug. Of course, you will have to work hard with the design. Cherry tomatoes are cut and arranged as wings, and dots are made from olives or mayonnaise. You can use carrots and fresh herbs to decorate sandwiches.

As a rule, the method of preparing all sandwiches is identical. The difference lies in the ingredients used and presentation. Let's look at a few of the most common recipes.

Salmon sandwiches: classic recipe

Compound:

butter;
baguette or white bread;
olives;
salmon.

Preparation:

Recipe for a sandwich with red fish and cheese

A sandwich with fish and cheese turns out moderately salty and very tender. Having tried this appetizer, your guests and loved ones will definitely be satisfied.

Compound:

bread (rye or white);
feta cheese - 250-350 g;
tomatoes;
lightly salted or smoked red fish - 200-300 g;
fresh dill;
olives;
lemon.

Preparation:

The loaf of bread is cut into thin slices. If you like toast, you can lightly toast the bread slices.
To make the sandwiches beautiful, you can cut out identical circles from pieces of bread using a glass.
The cheese is cut into portioned slices, the tomatoes into half rings, and the red fish into small thin pieces.
All ingredients are laid out in layers on pieces of bread: tomatoes, cheese, fish.
Place a piece of bread on top of the fish and thread everything onto a skewer or toothpick.
You can also thread an olive onto a skewer.
The sandwich is decorated with green dill. You can lightly sprinkle lemon juice on top of the canapé.

Recipe for delicious sandwiches baked with red fish

Baked sandwiches are suitable as a snack for any table. The secret of their preparation is simple.

Compound:

buns sprinkled with sesame seeds;
hard cheese - 250-300 g;
red fish - 350 g;
mayonnaise.

Preparation:

Cut the fish into slices and boil in lightly salted water for 5-7 minutes.
The buns need to be cut crosswise so that you get two halves.
Grease each part of the bun with mayonnaise.
Place boiled red fish on top of the bottom of the bun.
Grate the cheese on a fine or medium grater.
Sprinkle the fish pieces on top with a generous amount of cheese and cover with the second half of the bun.
Place the prepared sandwiches on a baking sheet and then put them in the oven.
Bake in the oven at 180° for no more than 15 minutes.
The sandwiches can be removed when the cheese is completely melted.

Recipe for sandwiches made with smoked red fish

For lovers of black bread or baguette made from wholemeal flour and smoked meats, this recipe is perfect.

Compound:

cottage cheese -150 g;
smoked red fish - 6 portioned slices;
black bread - 6 pieces;
green dill;
1 clove of garlic.

Preparation:

First you need to chop the garlic, you can use a press for this.
Place the cottage cheese in a separate bowl and add garlic to it.
Next, chop the greens and add to the cottage cheese with garlic.
Mix everything thoroughly. If during the kneading process the resulting mass seems too dry to you, then you can add 1-2 tsp to it. mayonnaise or sour cream.
Lubricate each slice of bread generously with the resulting mixture.
We cut the fish into thin slices and place it on top of bread spread with cottage cheese.
The top of the sandwiches can be decorated with dill, cilantro or parsley.

Recipe for sandwiches with lettuce leaves and red fish fillet

In the summer, you can prepare the most delicate canapés with lettuce and fillets of lightly salted red fish.

Compound:

butter;
loaf of bread;
lightly salted red fish;
lettuce leaves;
parsley;
olives;
lemon.

Preparation:

First we carry out all the preparatory steps. To do this, wash the lettuce leaves thoroughly and place them in a bowl with cold water for about half an hour so that they acquire additional crunchiness.
Cut the bread into equal slices.
Lemon should be cut into half rings and pitted.
The fish needs to be cut into portions. Lightly salted red fish can be cut into thin slices or long strips.
Remove the lettuce leaves from the water and dry thoroughly.
Then we form a sandwich: put a lettuce leaf and lightly salted red fish on a piece of bread (you can skewer a cucumber or avocado).
To fix, all layers are pierced with a skewer or toothpick.
Thread a lemon wedge and an olive onto a toothpick.
Place a sprig of parsley or dill on top of the sandwich.

Recipe for delicious canapés with avocado and red fish

Compound:

buns;
avocado - 1 pc.;
lightly salted red fish;
cucumber;
lemon;
hard cheese.

Preparation:

Fish, lemon, avocado and cucumbers should be cut into small slices.
The bun should be cut crosswise and put cheese, red fish, cucumber slices and avocado in the middle.
Place a skewer on top and decorate with lemon. If desired, you can use capers.

As you can see, all the recipes are very simple. Sandwiches prepared with red fish will become an indispensable snack on the everyday and festive table. You can make your own changes to the recipes depending on the number of servings. Bon appetit!

A bright, appetizing, elegantly presented delicacy instantly attracts the attention of guests. Such a cold appetizer never looks ordinary, because “red” fish is called not by the color of the meat, but by its unique qualities and beneficial properties. Sandwiches with red fish are constant leaders among the variety of snacks presented at festive feasts.

Which variety of marine or oceanic inhabitant to use is not so important a question. You can take chum salmon, salmon, pink salmon or salmon.

We choose according to our preferences.

Product composition:

curd cheese - 150 g;
loaf;
lightly salted trout (or other type of fish) - 300 g;
dill greens.

Cooking method:

Mix the cheese and chopped herbs thoroughly.
We divide the loaf into thin slices (up to 1.5 cm), and use a glass to cut out round blanks for sandwiches. Place the bread pieces in a pan lined with baking paper and dry them in the oven.
We divide the fish into long thin plates and roll each into a rose shape. We grease the cooled toast with cheese mixture, on which we “plant” elegant “buds” of trout. Decorate the dish with herbs.

The appetizer turned out excellent. One type of tender fish meat foreshadows a tasty and unusually appetizing meal.

Holiday snack with avocado

When compiling a menu for the holiday, we certainly include sandwiches with avocado and red fish in the list of cold dishes. Guests will be pleasantly surprised by the delicate taste of this truly royal dish.

Required Products:

toast bread;
lemon;
sour cream - 20 g;
slicing fish (smoked or lightly salted);
avocado (ripe and soft);
herbs, spices.

Cooking process:

We clean the fruit, divide it into two parts, remove the stone. Cut one half of the pulp into thin slices. Mash another slice with a fork, season with chopped herbs and spices. Combine the mixture with sour cream and stir until it becomes a puree consistency.
Cut the bread into triangles, dry it in a toaster, and brush with the prepared mixture. Next, place a slice of avocado on each toast, then a piece of fish. We use all products this way.
Sprinkle the appetizer with lemon juice and pour over the rest of the sauce. We decorate the perimeter of the side parts of the dish with dill.

A prepared appetizer displayed on a festive table is the most popular. This is what guests prefer after the first traditional glass or glass.

Sandwiches with red fish and cream cheese

Fans of Japanese cuisine know about the wonderful combination of seafood and cream cheese. The properties of these products can be used not only for preparing rolls or sushi, but also when making sandwiches with delicious fish.

Ingredients:

sour cream - 50 g;
black bread;
salmon - 300 g;
half a tub of cream cheese;
juicy lemon and favorite greens.

Cooking technology:

We make an incision along the spine of the fish. We remove the bones (small and large), remove the skin. Cut the resulting fillet into thin layers. We always prepare a whole fish carcass this way.
Divide the loaf into small pieces and dry it in the oven, toaster or microwave. The taste of the sandwich directly depends on the correct processing of the bread, so we make sure that the slices do not burn under any circumstances!
Combine sour cream and cheese, add chopped herbs, a little salt and spices.
Grease the toast with cream sauce and place salmon slices on each serving.

Decorate the prepared sandwiches with the rest of the sour cream and herbs.

A simple appetizer with red fish and butter

The presented recipe is a classic version of a tasty and appetizing snack that will always be in place, regardless of the reason for which the guests gathered at the table.

Required Products:

bread;
red fish - 400 g;
natural butter - 100 g;
lemon, greens.

Preparation:

We divide the loaf into layers of any configuration (rectangles, circles, triangles). We dry them in any convenient way.
Spread a layer of homemade butter on the toast.
Cut the fish into slices, lemon into thin slices.
We place strips of divided fillet on bread pieces, which we decorate with slices of citrus fruit and herbs.

How little is needed for pleasure and festive mood! Just a sandwich with butter and a slice of fish.

Hot sandwiches in the oven with red fish

A great way to treat yourself on a weekday or prepare a delicacy for a holiday table.

Grocery list:

onion - 2 pcs.;
olive oil - 20 g;
loaf;
laurel leaf;
honey - 60 g;
red fish - 300 g;
soy sauce - 30 g;
salt, pepper, dill.

Step-by-step preparation:

Place olive oil, finely chopped onion in half rings and a laurel leaf in a frying pan. Stirring constantly, saute the products for 10 minutes. on the quietest fire.
Once you have soft, golden-colored vegetables, add soy sauce and honey. After a minute we finish heating. The sweet component provides the dish with unusual flavor notes.
Cut the bread into slices. To create a piquant flavor, you can rub the toast crusts with garlic.
Place the fried onion on layers, distributing it over the entire surface of the aromatic pieces. Cover the filling with thin strips of red fish.
Lightly salt and pepper the dish, place a sprig of dill on each serving. Place the products on a baking sheet and bake for 15 minutes (200°C).

Serve sandwiches with red fish immediately after hot processing is completed.

Cooking with caviar

A festive snack does not have to be made on pieces of baguettes, loaves or bread. There is a wonderful way to decorate it gracefully on crackers.

Dish ingredients:

lemon;
Dutch cheese - 200 g;
garlic cloves - 2 pcs.;
mayonnaise - 50 g;
salmon of any salting;
a pack of crackers;
jar of caviar.

Sandwich decoration:

We remove the husks from the garlic, chop it, combine it with grated cheese and season the mixture with fresh mayonnaise.
We take one cracker and grease it with the resulting slurry along the entire perimeter. Place the second loaf of bread on top and apply the garlic mixture again.
We make a rose from a layer of salmon, place it in the center of the processed dry cookies, and put red caviar in the middle of the “bud”.

Decorate the sandwiches with thin slices of lemon and chopped dill.

With red fish and lemon

For true gourmets, the demand for fish sandwiches is explained not by the abundance of ingredients included, but by their harmoniously combined tastes.

Product composition:

butter;
lightly salted red fish - 200 g;
lemon;
loaf;
greenery.

Making sandwiches:

Cut the fish fillet into strips up to 7 cm long.
Divide the loaf into toasts and dry them in a dry frying pan so that a crispy crust appears. At the same time, the inside of the bread should remain soft.
Grease the cooled bread layers with fresh oil.
Next, take a piece of fish and roll it into a spiral, slightly stretching it in opposite directions. We spread our “curls” onto the bread.
Cut the lemon into circles, then into quarters and place the slices in fish-free areas.

We decorate the food with sprigs of herbs and place the dish with sandwiches on a beautifully decorated table.

With cucumber

To create a bright and attractive snack, we use young vegetables. Green color on a white background looks very impressive.

Required Products:

favorite red fish - 300 g;
bread or French baguette;
curd cheese - 200 g;
fresh cucumbers - 2 pcs.;
dill.

Sandwich decoration:

If we use a baguette, we cut it slightly diagonally, increasing the usable area of the bread. Brown the layers in the oven or toaster.
Wash the cucumbers well, dry them with napkins and cut them into very thin long slices so that they can be rolled in half.
Grind the dill, mix with soft curd cheese and grease the crispy bread with the resulting mixture.
We divide the fish into long layers and form “roses” from them. Place the double-folded cucumber on the bread with the curd mixture, place a fish “flower” next to it, and decorate the dish with dill. We make the rest of the sandwiches in this way.

An appetizer of red fish with the addition of cucumbers is the result of skillfully selected components of a festive dish.

Quick and tasty appetizer with feta cheese

A luxurious culinary composition made from Greek fermented milk product and tender red fish meat.

Ingredients:

Feta cheese - 200 g;
lightly salted salmon - 200 g;
baguette;
olives (pitted), herbs and strong cucumber for decoration.

Preparation:

Slice the bread in a known manner and dry until lightly crunchy.
Divide the Feta cheese into thin layers, which we do not spread on toast, but place in whole slices on cooled pieces of bread. With this technique we maintain the shape of an easily crumbling product.
We decorate the fish in thin strips, roll it into tubes and place it on cheese plates.

We decorate the dish with sprigs of fragrant greenery and look forward to the feeling of indescribable pleasure from the prepared snack.

Original sandwiches with red fish and olives

Let’s replenish the secrets of the “delicious” design of the discussed snack using olives.

Required Products:

lemon;
rye bread with bran;
black olives;
lightly salted pink salmon;
onion feather

Cooking process:

We chop the olives into rings, cut the bread into portions, and pink salmon into thin slices. By the way, this is easier to do if a piece of fish is slightly frozen.
Next, we place layers of red product on the sliced bread, decorate them with circles of black olives and fresh onions, sticking one feather into each portion.

The prepared sandwiches look very original, appetizing and festive.

Snack hamburger with red fish and cheese

Ingredients:

half a cucumber;
mayonnaise and hard cheese - 20 g each;
bun;
lightly salted salmon (or other fish) - 70 g;
chicken egg;
Red caviar.

Preparing the hamburger:

Peel the hard-boiled egg and carefully chop into slices. We cut the juicy vegetable in the same form.
We divide the bun into two equal parts, treat it with fresh mayonnaise mixed with grated cheese.
Forming a hamburger. On one half of the donut we place round eggs, on top of which we place pieces of chopped salmon. Place thin slices of cucumbers on the second part of the soft bun. All that remains is to connect both bread halves.

The finishing touch will be a layer of red caviar, which we lay out in an elegant “cap” of a delicious hamburger.

Festive appetizer “Scarlet Sails”

Popular sandwiches with a romantic name are not only table decoration, but also very satisfying and nutritious food.

We prepare the necessary components:

cheese (“Russian”, “Poshekhonsky”, creamy) - 100 g;
mayonnaise - 30 g;
vegetable oil;
Borodinsky bread;
red fish - 200 g;
garlic cloves - 2 pcs.;
cherry tomatoes - up to 7 pcs.;
sprigs of parsley.

Cooking process:

Cut the bread into square layers and fry them until golden brown.
Coarsely grate the cheese, combine with chopped garlic cloves and season the mixture with fresh mayonnaise. Lubricate the layers of bread with the resulting mixture.
Cut the tomatoes into thick rounds. Thread each slice lengthwise onto a skewer. Using a drop of mayonnaise, attach “flags” made from parsley leaves.
We stick the ends of wooden sticks with “scarlet sails” into fragrant “decks” made of bread and thin slices of red fish.

Using blue napkins (another material or product), we imitate the surface of the sea, onto which we lower our exquisite “flotilla”.

Canapes of red fish with cherry tomatoes “Ladybugs”

Do you remember how, as a child, they put a small insect on the palm of their hand and asked it to fly to the sky and bring some bread, black and white, but not burnt? We have grown up, and the heroine of a simple poem has become a delicious culinary masterpiece.

Products for "Ladybug":

butter - 120 g;
wheat bread;
cherry tomatoes;
red fish (salmon or trout) - 200 g;
mayonnaise - 30 g;
half a jar of olives, greens.

Preparing the snack:

Divide the loaf into layers of the desired shape. We cut the fish into thin slices and place it beautifully on a bread base.
Wash and dry the tomatoes and divide them into halves. We lightly cut the middle of the upper part of each slice, turning the tomatoes into improvised “wings”.
Finely chop the olives, place the pieces on the tomato halves, depicting spots on the body of “insects”. We make the eyes using a toothpick: we pierce the “bugs” in several places, leaving droplets of mayonnaise.
We plant culinary “insects” on bread with thin layers of tender fillet. Serve the appetizer on fresh lettuce leaves.

Festive red fish sandwiches look best in tall dishes on legs. When setting the table, we lay out the appetizers in rows or form them into groups, focusing on the harmony of colors of the prepared festive dish.