What can you cook or bake from apples? Apple dishes: a variety of dishes from your favorite fruit. Homemade apple liqueur

After I tried apple strudel in its almost homeland, its fantastic taste can’t get out of my head. After several experiments, I finally found a more or less suitable recipe. This is how it turned out to be a fantasy.

What we need:
Flour 250 gr
A glass of warm water with milk
Egg - 1 piece
Vegetable oil - 3 tablespoons
Apples
Philadelphia cheese (or other creamy cheese)
Sugar a little
Pinch of cinnamon

How to cook:
A simple dough is mixed: water, milk, egg, flour, vegetable oil. Leave the dough for 30 minutes.
Meanwhile, cut the apples. Mix them with cream cheese. Add sugar and cinnamon. For summer baking, I prefer very little cinnamon.
Roll out the dough on a floured cotton towel. Place a mixture of cheese and apples on a rectangular layer. Roll it up. Place in a preheated oven for half an hour. It is better to serve strudel with cream sauce. In Germany and Austria it is often served floating in sauce. And today we are on a web of syrups. It's an experiment!
Author of the recipe: Zhanna

Recipe No. 2. "Apple Surprise"

What we need:
Apple - 1 piece
Raisins – 2 tsp.
Sugar – 1 tablespoon
Cinnamon – 0.5 teaspoon
Puff pastry -0.5 packs
Egg – 1 pc.

How to cook:
1. beat the egg
2. mix sugar and cinnamon
3. Wash and peel the apple. We leave the stick near the apple. cut off the “cap” of the apple and cut out the core.
4. roll the apple in sugar and cinnamon, put raisins instead of the core (this is our surprise), cover with a “cap”
5. wrap the apple in dough. Place the leaves cut out from the dough on top. brush everything with beaten egg.
6. Wrap the apple in foil, without touching the apple as much as possible, and bake it in the oven preheated to 180 degrees for 15 minutes.

7. Remove the foil and bake for another 15-20 minutes.
Bon appetit to you and your children!
Author of the recipe:Cond

Recipe No. 3. "Apple Roses"

What we need:
0.5 kg puff pastry (I buy Sormovskoe)
10 apples (small)
50 g powdered sugar
2 tbsp water

How to cook:
1. Peel the apples from the core, cut them into slices, 2-3 mm wide.
2. Pour water over the chopped slices and boil for 2-3 minutes until the apples become soft.
3. Roll out the puff pastry thinly and cut into strips 15-20 cm long and 2-3 cm wide.
4. Place apple slices on the strips and roll them like rolls. You need to lay it out so that one third of the “petal” extends beyond the dough.
5. Fold the dough from the bottom, forming the “bottom of the “bud”. Place on a baking sheet lined with parchment paper. And into a preheated oven (180 degrees) for 30 minutes.

6. Remove from the oven, let cool and sprinkle lightly with powdered sugar.
Bon appetit
Author of the recipe: Tanya

Recipe No. 4. "Blueberry Apple"

What we need:
(for 2 servings)
- 2 apples (Russia), they are sour
- 2 tbsp blueberries
- granulated sugar, cinnamon, honey
- curd and sour cream mass (or ice cream)

How to cook:
Cut off the cap of the apple and cut out the core. The base is also cut off for stability. Sprinkle the middle of the apple with cinnamon and sugar, add blueberries and sprinkle generously with sugar on top.
Place in an oven preheated to 180-200 degrees for 10-15 minutes.
At this time, mix half a pack of cottage cheese and 2 tablespoons of sour cream and sugar in a bowl.

Mix the sugar thoroughly using a blender.
Transfer the finished apples to a plate and pour honey over them. Serve with curd mass and fresh berries.
Bon appetit!
Author of the recipe: Nastas"ya

Recipe No. 5. "Lazy strudel"

This German delicacy has an official name - “apples with streusel”! but my husband asks me to make lazy strudel, which in our family understanding is the same thing)

What we need:
For filling:
2-3 large apples (preferably sour)
juice of half a lemon
cinnamon (to taste)
2-3 tbsp sugar
handful of raisins
handful of walnuts
for the streusel:
2/3 cup sugar
a glass of flour
half a stick of butter

How to cook:
Prepare the streusel. Mix sugar and flour. Add butter, knead with your hands to form crumbs.
Peel and seed the apples, cut into small cubes, add lemon juice, mix. Add cinnamon, sugar, washed and crushed raisins. nut and mix.
Place apples on the bottom of the pan. Sprinkle streusel over apples.
Place in an oven preheated to 180 degrees and bake until golden brown (about 30 minutes).
Serve warm or cold.
Bon appetit!
A delicious dessert! Apples become soft and incredibly fragrant.
The streusel is crispy and golden brown.
Instead of a large mold, which is convenient for a family format, you can use portioned molds, for example, for a holiday.
Author of the recipe: Polina

Recipe No. 6. "Tsvetaevsky apple pie"

What we need:
1 kg. apples (~ 4 large pieces)
Dough:
1.5 tbsp. flour,
0.5 tbsp sour cream,
150gr. melted butter or margarine,
0.5 tsp baking soda (I always make it with baking powder).
Cream:
1 tbsp. sour cream (I take 15%),
1 egg
1-1.5 tbsp. Sahara,
2 tbsp flour.

How to cook:
Knead the dough and put it in the refrigerator while you make the cream and filling.
Beat everything with a mixer or just a fork or whisk.
Peel the apples and cut them very thinly with a potato knife. I just grate apples using a potato chip grater.
In shape d 26cm. Use your hands to lay out the dough, making sides. Place all the grated apples evenly onto the dough and pour the prepared cream over them.
Bake ~50min. t 180C.
The pie is delicious in any form, but when it comes out of the refrigerator, it’s something!!!
Author of the recipe: Polina

Recipe No. 7. "Apples in frost"

What we need:
3 fairly large apples
50 g walnuts
150 g cottage cheese
1 egg (yolk)
40 g powdered sugar
2 tsp. melted butter
1 tbsp. sour cream (if the cottage cheese is dry, if it’s quite liquid then it’s not necessary)

How to cook:
1. Mix powdered sugar with yolk, add sour cream and mix again.
2. Add cottage cheese to the resulting mass, mix well and add butter with chopped walnuts. And mix again

3. Take the apples, cut off the lid, carefully clean out the core and pulp so that you get a fairly large depression, but at the same time the wall thickness is at least 0.5 cm.
4. Fill the apples with curd filling and place on a baking sheet and cover each with a lid.
5. Bake in a preheated oven at 180-200 degrees for 25 minutes.
Bon appetit!!!
It turns out a very original taste thanks to the walnut
Author of the recipe: Tanya

Recipe No. 8. "Smiles of the Moon"

Apples in batter - a delicious and fluffy dessert with filling. It is delicious to eat both hot and cold.

What we need:
Apples - 3-4 pcs.
Flour - 2.5-3 tbsp. spoons
Butter - 25 g
Sugar - 1 tbsp. spoon
Egg - 1 piece
Sour cream - 3 tbsp. spoons
Salt - 1 pinch
Vodka (cognac, rum) - 4 tbsp. spoons (vodka can be replaced with rum or cognac) in this simple recipe for preparing apples in batter is used to prevent fat from being absorbed into the dough.
Vegetable oil - 0.5-1 cup

Cooking apple dishes is a pleasure. Apples add additional sweetness, and this quality allows them to be widely used in baking and dessert dishes, or add sourness, which enriches dishes with additional taste and aroma.

Compotes, preserves and marmalade are made from apples, they are soaked in barrels, dried, aromatic vinegar is infused on the apples and all kinds of wines, liqueurs and liqueurs are prepared. There simply isn’t enough pages to list all the dishes that can be prepared from apples and with the addition of apples! Apples go well with almost all vegetables, both fresh and baked. Salads with apples are the first dish for slimming citizens, because apples have many beneficial properties. Regular potatoes baked with apples become a delicacy. Apple pies, pies, dumplings and charlottes have long taken their place of honor in our cuisine, and modern recipes of Western and Eastern cuisine have added to this list various apple tarts and pies, caramel apples, Chinese “silk” apples and many other delicious and at the same time easy to prepare dishes.

Sour apples go perfectly with meat, especially fatty, heavy meat. Russian cuisine is replete with recipes for dishes from pork, duck, goose - apples add a pleasant sourness and spicy aroma to the meat. Recently, chicken is increasingly being cooked with apples - a clear influence of Indian cuisine. Apple chutney also came from there - a wonderful spicy sauce that can be served with almost any dish.

The Culinary Eden website invites you to plunge into apple heaven and prepare a variety of apple dishes.

Ingredients:
800-900 g apples,
400 g puff pastry (any kind)
2 eggs,
100-150 g sugar.

Preparation:
Roll out the finished puff pastry into a layer 5 mm thick and cut into squares of such a size that you can wrap a medium-sized apple in each. Peel the apples and remove the core and seeds with a special device. Place the apples in the middle of each square, pour sugar inside the apples, brush the dough with beaten egg and glue the ends on top of the apple like an envelope. Place in an oven preheated to 180°C.

Ingredients:
300 g flour,
1 kg apples,
2-3 tbsp. Sahara,
½ tsp. ground cinnamon,
2 tbsp. semolina,
2 eggs.

Preparation:
Grate the peeled apples on a fine grater, add sugar and cinnamon, eggs, semolina and add enough flour to make a homogeneous dough. Fry as usual in hot vegetable oil until golden brown. Serve sprinkled with powdered sugar.

Ingredients:
1 egg
2 tbsp. butter,
2 tbsp. Sahara,
3 tbsp. sour cream,
4 tbsp. vodka (cognac or rum),
60 g flour,
3-4 apples,
lemon zest,
a pinch of salt.

Preparation:
Melt the butter, combine with sugar, salt, egg and lemon zest. Add sour cream, flour and vodka. Stir until smooth. The dough should be as thick as low-fat sour cream. If it turns out too thick, add vodka. Peel the apples, remove the core with a special device and cut into rings 1 cm thick. Dip the apple rings in the batter and fry in a large amount of hot vegetable oil. Place on a paper towel to absorb excess oil. Serve hot with tea.

Ingredients:
3-5 sour apples,
3 eggs,
1 stack Sahara,
1 stack flour,
½ tsp. soda,
a pinch of salt.

Preparation:
Peel and core the apples. Cut into slices. Place the apples in a greased pan and sprinkle with sugar. You can sprinkle with ground cinnamon. Beat eggs with sugar and a pinch of salt, gradually add flour and soda and mix well until a homogeneous mass of sour cream is obtained. Pour over the apples and place the pan in an oven preheated to 180°C. Check readiness with a wooden stick. Turn the finished charlotte onto a flat dish and sprinkle with powdered sugar.

Ingredients:
1 stack flour,
1 stack semolina,
1 tsp baking powder,
100 g butter,
800-900 g apples.

Preparation:
Mix flour, semolina and baking powder in a bowl. Grate the peeled apples on a coarse grater. Grease a baking dish with butter, place half of the flour mixture on the bottom, lay out the apples and cover them with the remaining flour and semolina. Place pieces of butter on top. Place the pan in an oven preheated to 180-200°C for 25-30 minutes. Bake until golden brown.

Ingredients:
3 stacks flour,
½ cup cold water,
2 eggs,
½ tsp. salt.
Filling:
1 kg apples,
¾ stack. Sahara.

Preparation:
Peel and seed the apples, chop finely and cover with sugar for 15 minutes. Knead the dough, roll it into a thin layer and cut into squares measuring 5x5 cm. Place the filling in the middle of each square, fold it into triangles and pinch the edges. Boil in boiling salted water. Serve with melted butter and liquid honey.

Ingredients:
2.5-3 cups. apples, diced
2 tbsp. dry yeast,
½ cup milk,
½ cup Sahara,
½ tsp. salt,
2 ¼ cups. flour,
2 tbsp. ground cinnamon,
1 stack seedless raisins.

Preparation:
Mix warm milk, yeast and sugar and let stand. Combine sifted flour, cinnamon and salt. When the yeast rises, mix it with flour and knead the dough. Add raisins and apples, stir and leave to rise in a warm place. Place the risen dough into greased pans and leave to proof for another couple of hours. Place in an oven preheated to 170-180°C for 1 hour. Grease the finished bread with butter, leave in the pans for 15 minutes, then remove and cool.

Bacon with apples

Ingredients:
450-500 g bacon,
2 tbsp. butter,
2 apples,
2 onions,
greens - to taste.

Preparation:
Cut the bacon into slices, the onion into half rings, core and peel the apples and cut into thick slices, chop the greens. Melt the butter in a frying pan, add the bacon and fry for 1-2 minutes over high heat. Add the onion, cook for about a minute, add the apples and cover. Simmer without reducing heat for 5-7 minutes. Serve sprinkled with herbs.

Ingredients:
1 small lean chicken
4 tbsp. butter,
2 onions,
4 sweet apples,
2 tbsp. flour,
3-4 stacks. water or broth
salt, pepper - to taste.

Preparation:
Trim the meat from the chicken, cut into pieces and fry in butter until golden brown. Place the chicken, put chopped onion in a frying pan and fry until transparent, add flour, stir and add water or broth. Mix well, add salt and pepper and heat for 1 minute. Place chicken pieces, sliced ​​and seeded apples into the boiling sauce, cover with a lid and simmer, reducing heat, until tender, about 30-40 minutes. Before serving, place the chicken on a plate and blend the sauce using a blender. Serve with a side dish of rice.

Chicken wings with apples

Ingredients:
10-12 wings,
1 kg apples,
3-4 tbsp. curry powder,
3-4 tbsp. vegetable oil,
salt pepper.

Preparation:
Rub the prepared wings with a mixture of curry and salt and place in the refrigerator. Meanwhile, peel the apples and cut into slices. Heat the oil in a frying pan, add the wings and fry over high heat until golden brown on one side. Turn the wings over, place the apples on top of them and continue frying until golden brown. Once the wings are browned, stir the ingredients, cover and reduce the heat to low. Cook for 15-20 minutes until the apples are soft.

Beef roll with apples

Ingredients:
2 kg beef pulp,
4 green apples,
2 tbsp. vegetable oil,
3 tbsp. butter,
150 ml dry white wine,
2 onions,
100 g walnuts,
fresh mint, marjoram, salt - to taste.

Preparation:
Dry the prepared meat, place it on a cutting board and use a sharp knife to make a deep cut without cutting the piece completely. Turn the meat over, open it along the cut and also, without reaching the end, cut the halves of the piece. Open the meat like a book, cover with film and beat into a thin layer. Mix vegetable oil, 100 ml of wine, salt, pepper and marjoram, brush the meat layer with the resulting marinade and place it in the mold. Place in the refrigerator overnight. Cut the onion into thin half rings, the apples into small cubes, chop the nuts, chop the mint. Fry the onion in butter for 5 minutes, add apples, nuts and mint, pour in the remaining wine and simmer for 2-3 minutes. Remove from heat and cool. Remove the meat from the marinade, dry it, place it on the table and spread the filling over it. Roll, tie, place on a wire rack with a tray and brush with butter on all sides. Place in an oven preheated to 200°C for 1.5 hours. While cooking, baste the roll with the juices released.

Forshmak with apples

Ingredients:
500 g herring fillet,
100 g onion,
150-200 g apples,
100 g white bread without crusts,
100 g butter,
50 ml 3% vinegar,
1 tsp ground black pepper.

Preparation:
Pass the herring through a meat grinder. Peel the apples and cut into small cubes. Chop the onion as well. Soak the bread in warm water, squeeze and add to the apples and onions. Pass through a meat grinder along with the herring. Add cold butter and pepper and knead well. Place in a herring bowl and season with vinegar.

Salad with apples and celery

Ingredients:
2 sweet and sour apples,
1 fresh cucumber
1 stalk of celery,
100 g walnuts,
5-7 tbsp. vegetable oil,
2 tbsp. apple cider vinegar,
1 tsp Sahara,
salt, ground white pepper - to taste.

Preparation:
Peel the cucumber and cut into strips. Cut the celery into thin slices. Peel the apples and also cut into strips. Prepare a dressing from oil, vinegar, salt and pepper and season the salad. Add chopped nuts and let it brew for 10 minutes. This salad is good for those who are watching their figure.

Stewed potatoes with chicken and apples

Ingredients:
1 medium chicken
1 kg potatoes,
3 apples,
2 onions,
1 carrot,
4-5 tbsp. sour cream,
4-5 tbsp. mayonnaise,
50-100 g cheese,
garlic - to taste.

Preparation:
Cut the chicken into pieces, add salt and pepper and fry in vegetable oil until golden brown. Place in a duck pot, place onion, cut into half rings, and carrots, grated on a coarse grater (half the amount of onions and carrots) on top. Mix sour cream with mayonnaise and pour over vegetables. Cut the potatoes into slices, add salt and pepper, add the remaining onions and carrots and sliced ​​apples. Add approximately 500 ml water. Add grated cheese and garlic, passed through a press, to the sour cream sauce and pour over the apples. Place in an oven heated to 180-200°C and cook covered for about an hour (or more - depending on the oven).

Ingredients:
3 kg apples,
2 kg sugar,
2 stacks apple cider vinegar,
2 stacks water,
4 tsp ground coriander,
15-20 cardamom grains,
2 tsp ground ginger,

1 tsp ground cinnamon.

Preparation:
Make syrup from sugar, water and vinegar, boil it for 10 minutes. Cut the apples into large slices and remove the core. Dip the apples into the syrup, add spices and cook over medium heat for an hour. The finished jam should be dark golden and translucent. Place the jam in sterilized dry jars and seal. You will get 7-8 0.5-liter jars. This jam goes well with fried meat and adds originality to familiar dishes.

Apple chutney (Indian dish)

Ingredients:
2 kg apples,
½ cup water,
¼ cup melted butter,
2 tsp ground red pepper,
1 tsp ground nutmeg,
¼ tsp. ground cloves,
1 tsp turmeric,
1 tsp ground ginger,
1 tsp ground cinnamon,
6 stacks Sahara.
Massala:
1 tbsp. melted butter,
1 tsp ground cumin,
1 tsp ground red pepper.

Preparation:
Peel and core the apples. Cut into slices, add water and put on fire. Cook until done. For 1 tbsp. fry cumin and ground red pepper in ghee until browned. Add all the spices specified in the recipe, stir, add apples and cook over high heat until the liquid evaporates. Add sugar, stir until completely dissolved and remove from heat. Cool. This sauce is served with meat.

On our website you can always find other apple dishes, both traditional and exotic.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

What can be made from apples? There are many recipes that involve the use of the mentioned fruits. They make desserts and other dishes more juicy and tasty. If the apples were purchased green, then after baking the homemade delicacy always acquires a special sourness.

Today we will present you the simplest, but at the same time popular apple recipes that any housewife can independently implement. In addition to desserts, we will tell you how to ferment cabbage using this tasty and juicy fruit. Believe me, not a single invited guest will refuse such an original snack.

Delicious and quick dessert in the oven

In the oven? It should be noted that baked fruits are very healthy and nutritious. It’s not without reason that children in kindergartens and schools are often pampered with this dessert.

So, we will need:

• any honey - 3 large spoons;
• large sweet apples - 4 pcs.;
• peeled walnuts - a handful;
• dark seedless raisins - a couple of fists;
• ground cinnamon - an incomplete small spoon.

Food preparation

Before cooking apples in the oven, they should be thoroughly processed. You need to wash the fruit and then remove the middle part so that you end up with a kind of glass. After all the apples are prepared, you need to start preparing the filling. To do this, wash the walnuts, dry them in a frying pan and crush them into coarse crumbs. Next, you need to soak the raisins in boiling water, rinse them thoroughly and remove all moisture. Finally, both components must be combined, and then seasoned with honey and flavored with ground cinnamon.

Forming and heat treatment in the oven

What can be made from apples? Of course, a delicious baked dessert. After the filling is completely prepared, it should be placed in the previously prepared fruit. Having filled the apples, they need to be placed in a deep form and sent to the oven. It is recommended to prepare this dessert at a temperature of 187 degrees for 20-26 minutes. During this time, the apples should become soft and partially absorb the aromatic filling. They should be served slightly cooled with a small spoon.

Making a delicious cottage cheese pie with apples

Apples can be used not only for everyday, but also for holiday table. After all, it turns out so tasty that not a single invited guest will be able to refuse it.

So, we need:

• ripe - 3 pcs.;
• fine-grained non-acidic cottage cheese - about 300 g;
• white flour - approximately 300 g;
• fresh eggs - 3 pcs.;
• medium-sized sugar - about 150 g;
• olive oil - approximately 80 ml;
• lemon zest - use as desired (a couple of small spoons);
• table soda and vinegar - ½ small spoon each.

Kneading curd dough

Among modern housewives, apple recipes are the most favorite. After all, they always help out when you need to quickly make an original and tasty dessert.

To prepare the cottage cheese pie, you need to beat the eggs with sugar until foam forms. Next, you need to put fine-grained cottage cheese on them, and then quench the soda with vinegar, pour in olive oil, add lemon zest and white flour. As a result of intensive mixing, you should have a fairly thick dough.

Fruit preparation

All apple recipes presented require the use of only ripe, sweet and firm fruits. After all, it is from such an ingredient that you can get a delicious and delicate dessert that will delight all members of your family.

After the dough is kneaded, you should begin processing the apples. They need to be washed, cut into 8 slices and the middle part removed. As for the peel, you can leave it.

Shaping and baking process

The question of what can be made from apples most often interests summer residents. If you are tired of making jam, marmalade and other sweets, we recommend treating yourself to delicious cottage cheese pastries. To do this, place the finished dough in a deep and greased form, and place slices of fresh fruit on top. This can be done chaotically, or by creating an original drawing. Subsequently, the formed dessert must be sent to a preheated oven, where it should be kept for one hour. This time should be enough for the cake to bake completely.

It is recommended to serve the finished curd delicacy to the table in a cooled state along with coffee or tea.

Let's cook delicious Charlotte together

Biscuit dough with apples can serve as an excellent basis for a lush and tasty Charlotte pie. To make it at home, you will need a minimum of inexpensive ingredients:

• table soda and vinegar - ½ small spoon each;
• large fresh eggs - 4 pcs.;
• sweet apples - 3 pcs.;
• medium-sized sugar - a full glass;
• white flour - a full glass.

Knead biscuit dough

The biscuit base is mixed quite easily. To do this, beat the eggs until foamy, then add sugar to them and repeat the procedure. Next, you need to add white flour and slaked soda to the ingredients.

Having kneaded a homogeneous dough, you need to start preparing the fruit. They need to be washed, the seed box removed and cut into slices.

How to form and bake Charlotte?

“Charlotte” pie with apples bakes quite quickly in the oven. But before placing the product in the closet, it should be properly formed. To do this, you need to take a deep mold, grease it with oil, and then lay out the apple slices. Next, you need to fill the fruit with a biscuit base and put it in the oven. This cake should be baked for one hour at a temperature of 200 degrees.

It is recommended to serve the finished biscuit dessert warm along with a chocolate drink or coffee.

We do it at home

Puff strudel with apples is an easy-to-prepare but very tasty dessert that can be prepared for family members every day. The main advantage of such a delicacy is that to create it there is no need to waste your time kneading puff pastry. After all, today the mentioned pie base can be purchased at any store.

So, we will need:

• puff pastry without yeast - 500 g;
• breadcrumbs - about 20 g;
• fresh butter - approximately 40 g;
• sweet apples - 300 g;
• dark seedless raisins - 100 g;
• egg yolk - 1 pc.;
• granulated sugar - to taste;
• ground cinnamon and powder - to taste.

Food preparation

To make apple strudel, store-bought puff pastry should be removed from the freezer in advance and completely thawed. Then you can start preparing the filling. To do this, you need to wash the apples, remove the seeds and cut them into small pieces. As for dark raisins, they should be scalded with boiling water, rinsed, shaken vigorously, added to the fruit and mixed thoroughly.

Form and bake correctly

After completing all the described actions, you should begin to form the dessert. To do this, you need to roll out the puff pastry into a rectangular layer, and then sprinkle it with breadcrumbs and evenly lay out the apples and raisins. It is recommended to generously sprinkle them with sugar and ground cinnamon. Finally, the base with the filling must be wrapped in a thick roll and coated with egg yolk. In this form, the semi-finished product should be placed on a baking sheet and placed in the oven. It is recommended to bake it for half an hour (about 45 minutes), until the dessert is slightly browned.

After the apple strudel is ready, it must be removed, placed on a board and cooled completely. Before serving, the puff pastry should be sprinkled with powdered sugar. It is recommended to serve it to household members along with coffee or another drink. Bon appetit!

Prepare a delicious appetizer from cabbage and apples

Now you should not be interested in the question of what can be made from apples. After all, this article presented several ways to create delicious desserts. By using the recipes described, you will definitely please all your loved ones and relatives. However, it should be noted that using the mentioned fruits you can prepare not only sweet dishes, but also spicy snacks.

Sauerkraut with apples is an ideal appetizer dish for the holiday table. It is prepared quickly and easily, and turns out incredibly tasty and aromatic. To make sure of this, we suggest doing it yourself. This may require the following products:

• fresh white cabbage - medium size;
• juicy carrots - a couple of large pieces;
• sweet and sour green apples - 3 pcs.;
• salt, bay leaf and peppercorns - use to taste;
• Flavored sunflower oil - used as an additive to ready-made snacks.

Processing vegetables

To prepare such a spicy snack, white cabbage should be well processed. It needs to be chopped very finely, having first cleared the surface leaves. If you want to reduce the cooking time for this dish, we recommend using a food processor.

After processing the main vegetable, you need to start preparing the remaining ingredients. Peeled carrots should be grated on a large grater, and sweet and sour apples should be cut into small pieces.

Making a blank

After processing the vegetables, you need to add salt to the white cabbage, then mash it thoroughly so that it releases the juice. Next, you need to put apples and carrots, as well as allspice and bay leaves in the same container.

Mix all the above ingredients with your hands. After all, this is the only way you can achieve juiciness and softness of the snack.

After the workpiece is ready, it needs to be covered with a wide plate, on which any pressure must be placed (for example, a jar or pan filled with water).

How much to ferment?

It is recommended to salt cabbage with apples at room temperature for three days. After the specified time, the snack should be placed tightly in a three-liter jar, closed with a plastic lid, and then put in a cold room and stored in this form for no more than 7-8 months.

How to use?

After the cabbage and apples are salted, you can safely eat it. To do this, place part of the snack in a sieve, rinse thoroughly, and then season with sugar and sunflower oil, mix and serve along with any second or first course. Bon appetit!

Apples are one of the most popular fruits, actively used in cooking. They are used to prepare drinks, jams, pies, salads and much more. Today, there are so many recipes known that sometimes even experienced housewives are unable to decide what can be made delicious from apples. You will learn the answer to this question from today's article.

Unfortunately, not all residents of the metropolis have their own dacha where they can grow fruits and vegetables. Therefore, it is important to know what to look for when buying apples. It is best to purchase these fruits in late summer or early autumn. It is advisable to give preference to local varieties, since they are much tastier and more aromatic than imported ones.

Before purchasing, you need to carefully examine the fruits you like. They should not have dents or dark spots. You should not purchase overripe and slightly rotten fruits. They are unlikely to be very juicy and tasty. Ruddy ripe apples should be covered with thick, elastic skin. The quality of fruits can also be judged by the aroma emanating from them.

It is advisable to store fruits in the vegetable compartment of the refrigerator or in any other dark, cool place. Very often, inexperienced housewives store fruits incorrectly, and some even place them on the balcony, forgetting about the onset of cold weather. Therefore, they often have the question of what can be made from frozen apples. It should be noted that such fruits remain completely edible and suitable for preparing various dishes. Thawed apples quickly begin to deteriorate, so they need to be used as soon as possible or sent to the freezer.

Charlotte

The recipe for this simple and delicious pie is probably known to many housewives. However, not everyone realizes that it is prepared not only from fresh fruits. This option will be a real discovery for those who don’t know what can be made from frozen apples. Before you start working with the dough, be sure to double-check that you have everything you need in your kitchen. In this case you will need:

• 4 eggs.
• A glass of sugar and wheat flour.
• 4 apples.
• Vanillin packet.

Having figured out what can be made from frozen apples, you need to take a closer look at the technology itself. First, combine raw chicken eggs and granulated sugar in one bowl. Beat everything thoroughly with a mixer into a dense foam and begin to slowly add the sifted flour. Vanillin and pieces of frozen apples are added to the resulting mass. Mix everything thoroughly and place the finished dough in a mold, the bottom and walls of which are greased with vegetable oil. Bake the charlotte at 180 degrees for forty-five minutes. After this, it is removed from the oven, cooled and served.

Tsvetaevsky pie

This option will certainly come in handy for those who are wondering what can be made from compote apples. This recipe makes a very tasty shortcrust pastry pie with aromatic fruit filling and sour cream filling. To pamper your family with this dessert, don’t be lazy to purchase all the necessary ingredients in advance. To prepare this pastry you will need:

• 150 grams of butter.
• 2/3 cup not too fatty sour cream.
• Half a teaspoon of baking soda.
• 2.5 cups wheat flour.

All these ingredients will go into the dough. Since this dessert requires filling and filling, the above list should be supplemented. It includes:

• 2-3 compote apples.
• 2 tablespoons flour.
• A glass of sugar.
• Raw chicken egg.
• A glass of sour cream.

Having understood what can be made from compote apples, you should understand the main technological stages of preparing this pie. First you need to do the test. To do this, combine melted butter and sour cream in one container. Mix everything well and add sifted flour and soda little by little. If desired, the loose fluffy dough can be slightly sweetened.

Then the resulting mass is placed on the bottom of the mold and carefully leveled with damp palms, not forgetting to form the sides. Place apples cut into slices and filling on top, for the preparation of which flour, raw egg, vanillin, granulated sugar and sour cream are mixed in a suitable container, and then thoroughly beaten with a whisk or mixer. Bake the pie in an oven heated to 180 degrees. After about 35-45 minutes, it is taken out, cooled on a wire rack and served.

Milkshake

This option will certainly appeal to those who watch their own figure. This healthy diet drink can be made from 2 apples. Plus, it doesn't have a single gram of sugar. Before you begin the process, make sure that your refrigerator has:

• 300 milliliters of milk.
• 2 large green apples.
• A quarter teaspoon of vanilla sugar.

Having figured out what can be made from an apple and milk, it should be noted that for these purposes it is advisable to purchase fruits that are not sour. Otherwise, you won't have a tasty cocktail. Pre-washed, peeled and chopped fruits are crushed using a blender. After this, add milk and vanilla sugar to the resulting puree, and then beat thoroughly at high speed for at least five minutes.

The resulting mass is placed in the refrigerator, and after half an hour is poured into tall glasses or glasses. If desired, sprinkle the finished cocktail with grated chocolate, coconut or nut chips.

Apple and pear jam

This is an excellent homemade option. It will definitely come in handy for housewives who have not yet decided what can be made from apples for the winter. To prepare this sweet delicacy, it is advisable to select only fresh, ripe fruits. Before starting the process, check if you have in your kitchen:

• A kilo of apples.
• 1.5 kilograms of sugar.
• A kilo of pears.

At the initial stage, you should start preparing the fruit. They are washed, cored, cut into slices and placed in a large bowl. Sugar is poured there and the fruits are left so that they release juice.

After a couple of hours, the bowl with apples and pears is placed on the stove and heated to 80 degrees, remembering to stir constantly and not allowing it to boil. After this, the future jam is removed from the heat, covered with a lid and left for ten hours. After this time, return the container to the stove and bring to a boil, stirring occasionally with a wooden spoon. As soon as the first bubbles appear on the surface of the dessert, remove the basin from the heat and put it aside. The next day the procedure is repeated again. After the jam boils, place it in sterile glass jars, roll up the lids and put away for subsequent storage.

In addition, there are many varieties of jam that can be made from pears and apples. For example, a recipe with oranges. For every kilogram of fruit, take 3 liters of drinking water, 3 kilos of sugar and several citrus fruits. This dessert can be made in the form of a puree, after passing the apples and pears through a meat grinder.

Lazy strudel

This option will certainly be appreciated by those who do not yet know what can be made from apples and store-bought puff pastry. The good thing about this pie is that it requires a minimal set of ingredients and very little time to prepare. It can be quickly baked for unexpected guests or just for evening tea. To do this, your refrigerator should have:

• Half a kilo of apples.
• 250 grams of puff pastry.
• ½ cup raisins.
• 150 grams of sugar.
• 2 teaspoons cinnamon.
• 1/3 cup walnuts.
• Raw chicken egg.

Having understood what can be made from apples and dough, you need to analyze in more detail the technology for preparing lazy strudel. Pre-washed and peeled fruits are cut into small cubes and combined in one bowl with cinnamon, ground nuts, sugar and raisins.

Place the thawed puff pastry on a work surface dusted with flour, roll it out a little and visually divide it into three parts. The prepared filling is placed in the middle of the layer, covered with the part located on the right, and brushed with egg. Place the rest of the dough on top and make several slanting cuts. The future strudel is once again greased with a raw chicken egg, sprinkled with sugar and sent to the oven. Bake it for about half an hour at 200 degrees.

Fruit salad

The recipe for this healthy and very tasty dish will certainly end up in the collection of those who don’t know what can be made from tangerines and apples. To prepare four servings of this delicious delicacy you will need:

• Large ripe banana.
• 200 grams of tangerines.
• Big green apple.
• A few mint leaves.

The mandarin is divided into slices, the films are removed from them and placed in a salad bowl. Peeled and chopped banana and chopped mint leaves are also placed there. The apples are divided in half and the core is removed. After this, they are peeled, cut into medium cubes and combined with the rest of the ingredients. Mix everything carefully, trying not to damage the fruit pieces, and serve.

Homemade cinnamon ice cream

This recipe will certainly interest those with a sweet tooth who are wondering what can be made from apples. To prepare this ice cream you will need a little patience and a certain set of ingredients. In this situation, you should have on hand:

• 2 large, not too sweet apples.
• A quarter stick of butter.
• 200 milliliters of milk.
• 50 grams of low-fat cream.
• 2 teaspoons cinnamon.
• Sugar, cloves and nutmeg.

Having understood what can be made from apples, you need to figure out exactly how homemade popsicles are prepared. Combine cinnamon, sugar, cream and milk in one bowl. In a separate saucepan, heat the butter and add cloves, nutmeg and chopped apples. Cook all this over low heat for about five minutes, remembering to stir constantly. Otherwise, the contents of the saucepan may burn.

The resulting thick, homogeneous mass is cooled and combined with the whipped cream-milk mixture. All this is covered with cling film and sent to the freezer. To speed up the hardening process of homemade ice cream, it is advisable to stir it every 15-20 minutes. Before serving, the cold dessert is placed in bowls and decorated with fresh berries.

“Ottomans”

This popular sweet delicacy is prepared quite quickly and simply. Therefore, it is possible that the recipe for this dessert will end up on the pages of the personal cookbook of housewives who collect interesting options for what can be made from apples. Before you start working with products, be sure to make sure that you have in your home:

• A couple of large ripe apples.
• 100 grams of sugar and wheat flour.
• Half a stick of butter.
• ½ teaspoon baking powder.
• Raw chicken egg.

Washed and peeled apples are cut in half. The core is carefully removed from each half. In a separate bowl, combine 4 tablespoons of sugar and butter. The resulting mixture is placed on the stove and brought to a boil. When the first bubbles appear, add apples and fry them for about five minutes. It is important to periodically turn the fruits.

The fruits prepared in this way are placed in small metal containers, poured with the caramel in which they were fried, and put aside. In a separate bowl, combine the remaining butter and sugar. Flour, egg and baking powder are also added there. Mix everything thoroughly until a homogeneous dough is obtained. After this, apples are poured over it and the containers in which the future dessert will be prepared are placed on a baking sheet filled with a small amount of water. Bake the “Ottomans” at 180 degrees for about a quarter of an hour. The finished delicacy is transferred to saucers, cooled slightly and served.

Open puff pastry pie

This recipe is interesting because it can be prepared not only from fresh fruits. Therefore, it will certainly appeal to housewives who want to figure out how and what can be made from frozen apples. Before you step up to the stove, make sure your kitchen has everything you need. To prepare this pie you will need:

• 200 grams of store-bought puff pastry.
• Egg white.
• 200 grams of sugar.
• 4 apples.

The pre-thawed store-bought dough is placed on a work surface sprinkled with flour and rolled out into a thin layer, the thickness of which does not exceed five millimeters. After this, it is placed in a round baking dish. Place apple slices on top and generously sprinkle them with sugar. The resulting semi-finished product is poured with a liquid mixture. To prepare it, combine the egg white and a couple of tablespoons of granulated sugar in one bowl and beat thoroughly with a mixer running at medium speed until a light, airy foam appears. The future pie is sprinkled with crumbs made from baked dough remains and sent to the oven. Prepare the dessert at 180 degrees for about half an hour.

Apple-tangerine compote

Ripe aromatic fruits make incredibly tasty and healthy drinks, rich in various vitamins. To please your family with one of these compotes, you need to prepare in advance:

• 250 grams of apples.
• ¾ cup sugar.
• 500 milliliters of drinking water.
• 4 large tangerines.

Gently peel the zest from the citrus fruits, trying not to touch the white layer, cut it into thin strips, pour a glass of filtered water and boil over low heat. After that, they throw it in a colander and wait for the excess moisture to drain.

Meanwhile, add sugar to a saucepan of boiling water. When it dissolves, add citrus zest and peeled apple and tangerine slices. The future drink is boiled over low heat for ten minutes. After this, remove the dishes from the stove and let the fruit compote brew for a while. Thanks to this, the drink you prepare will acquire a richer taste and a pronounced apple aroma.

Apple is a common, affordable and familiar fruit. If you are tired of eating it raw or are pleased with the harvest, then it’s time to look here. Here are the best ideas for what you can cook with apples, recipes and tips.

Apple dishes and baked goods - general principles of preparation

Apples can be the main ingredient of a dish or a filling, it all depends on the recipe. In any case, the fruit is washed, dried, and damage and tails are removed. Even limp fruits can be used for baking and other heat-treated dishes. For salads, it is advisable to choose juicy fruits.

What to cook with apples:

Baking;

Beverages;

Casseroles;

Sweet preparations.

The fruit goes well with dairy products, cereals, and dough. It can be used in meat dishes, salads.

What to cook from apples - a recipe for delicious charlotte

The simplest and most delicious thing to make from apples is to bake charlotte. The recipe for the famous pie, which is time-tested and always works.

Ingredients

3 apples;

0.2 kg sugar;

1 spoon of lemon juice;

0.2 kg flour;

0.5 tsp. ripper.

Preparation

1. The oven must be set to heat up immediately. Temperature 180 °C.

2. Peel the apples and cut into medium-sized pieces. Sprinkle with lemon juice.

3. Break the eggs into a bowl. Beat for a couple of minutes.

4. Add sugar. Lower the mixer and beat until a stable, white foam appears.

5. Be sure to sift the flour, along with the ripper.

6. Mix the flour into the eggs, do it carefully, preferably with your hands, so as not to precipitate the foam.

7. Add apple pieces.

8. Pour the dough into a greased form. Place in an oven preheated to the specified temperature.

9. Bake for 35 minutes. We check readiness by piercing a stick. It should remain dry, unless, of course, it gets into the apple.

What to cook from apples - homemade puff pastry recipe

Apple puff pastries are a delicious treat that anyone can make. The prepared dough will help with this. You will need one package weighing up to 0.5 kg.

Ingredients

1 pack of dough;

0.5 kg apples;

1 tsp. cinnamon;

120 grams of sugar;

Preparation

1. Take the dough out onto the table and unroll it. If the semi-finished product is frozen, then we do it in advance.

2. Roll out the layer to three millimeters.

3. Beat the egg with a fork.

4. Cut the apples into small cubes. You can rub it with shavings.

5. Add cinnamon sugar to the filling and immediately begin making puff pastries before the juice comes out.

6. Cut the rolled out layer into rectangles. Any size.

7. Using a large brush, quickly brush the dough with egg.

8. Spread the apple filling. We make sure that everything goes the same way and that all the pieces have enough fruit.

9. Pinch the puff pastries. Can be folded in half or diagonally. The results will be rectangles and triangles, respectively.

10. Transfer to a baking sheet. Brush the top with the egg that should still remain.

11. Send to bake. Temperature for puff pastries is 200, cook until golden brown.

What to cook from apples - quick jam recipe

If you don’t know what to cook from apples, recipes for complex dishes are a burden and you don’t want to bake, then you can simply make jam. It works every time and only requires two ingredients.

Ingredients

1 kg apples;

1 kg sugar.

Preparation

1. Wash and wipe the fruits.

2. Cut the apples into small slices, sprinkle with sugar and leave overnight.

3. Take out the future jam and boil for exactly five minutes.

4. Leave until completely cool.

5. Boil again for five minutes. Cool again.

6. Boil for the last time, put into jars and seal. We put it away for storage, or cool it and use it immediately.

What to cook from apples - a recipe for aromatic compote

Compote is the fastest thing you can make from apples. Drink recipes vary, but here is one of the most aromatic and healthy options. If you are allergic to bee products, you can replace honey with sugar.

Ingredients

0.5 kg apples;

2 liters of water;

2 lemon balm leaves;

150 grams of honey;

0.5 tsp. cinnamon.

Preparation

1. Cut the apples into pieces and throw them into the pan.

2. Fill with clean water and boil for several minutes. The exact time depends on the type of apple. There are varieties that begin to boil after boiling. Others can be boiled for up to ten minutes.

3. As soon as the pieces become soft, add cinnamon and lemon balm.

4. Cover the pan and turn it off.

5. Infuse the compote under the lid until it cools.

6. Once the drink becomes warm, you can strain it.

7. Add honey, stir and place in the refrigerator to cool.

What to cook from apples - homemade marshmallow recipe

Pastila is a wonderful apple delicacy that is easy to prepare and can be stored for a very long time. This preparation does not contain any preservatives and is much healthier than store-bought sweets.

Ingredients

2 kg apples;

1 tsp. oils

Preparation

1. Cut the apples into pieces and place them on a baking sheet lined with foil.

2. Cover the top with a second piece of foil.

3. Place in the oven and bake for about half an hour at 170 degrees.

4. Cool, rub the apples through a sieve. Although, some housewives simply grind the mass with a blender.

5. Grease a sheet of parchment and place it on a baking sheet or board.

6. Spread the apple mixture in a thin layer of about three millimeters.

7. Dry in the sun until ready. Or in the oven at the lowest temperature.

What to cook from apples - recipe for stuffed apples

A variant of a very healthy and simple dish, which is prepared from apples with cottage cheese. A great idea for a healthy breakfast, afternoon snack or simple snack. You can prepare the dish not only in the oven, but also in the microwave.

Ingredients

3 apples;

3-4 spoons of cottage cheese;

2 spoons of sour cream;

2 tablespoons of nuts;

1 yolk;

Sugar or honey.

Preparation

1. Cut off the top of the washed apples, about one centimeter in size.

2. Use a sharp spoon to make a hole. Be sure to remove the core with the seeds, but do not reach the opposite side; the bottom should remain intact.

3. Combine cottage cheese with chopped nuts, add yolk and vanilla. Sweeten the filling with sugar or honey to taste. You can sprinkle a little cinnamon into it.

4. Fill the apples with sweet minced meat.

5. Transfer to a mold or just onto a plate.

6. Bake in the oven for about 15 minutes at 180.

7. Or put it in the microwave for 3-5 minutes, maximum power.

What to cook from apples - recipe for vitamin salad

Apples are often included in various salads, but they go especially well with carrots. This dish is a real storehouse of nutrients and vitamins. The salad cannot be stored and is consumed immediately after preparation.

Ingredients

2 apples;

2 carrots;

0.5 cups raisins;

1 spoon of honey;

70 ml sour cream, cream;

Cinnamon optional.

Preparation

1. Pour hot water over the raisins and leave to stand while the rest of the salad ingredients are prepared.

2. Grind honey with sour cream, you can throw in a pinch of cinnamon. Leave the dressing aside for a while.

3. Peel the apple into three large pieces or cut into thin slices.

4. Grate the carrots.

5. Mix apples with carrots, pour in the prepared dressing.

6. Drain the liquid from the raisins, blot the grapes with a napkin and add to the salad.

7. All you have to do is stir and you're done!

What to cook from apples - a simple jam recipe

Jam is often present in various baked goods and desserts and can be prepared for future use during the season. The good thing about this recipe is that you can add mashed, broken, overripe fruits into it. You just need to wash them thoroughly and cut off any damage.

Ingredients

1 kg sugar;

1.3 kg apples;

2 glasses of water.

Preparation

1. Cut the apples into pieces, throw them into a saucepan or basin. Be sure to leave the peel, as it contains pectin, which makes the product thicker.

2. Pour in the prescription water and put it on fire.

3. Cook the apples until soft, the pieces should fall apart.

4. Remove from heat and cool slightly.

5. Lower the blender and puree the mass until smooth.

6. Add a kilogram of sugar and let it cook again.

7. Cook the jam for about 40 minutes.

8. Pour into jars, while it is boiling, seal. Or simply cool and use for its intended purpose.

What to cook with apples - apple strudel recipe

A legendary and world-famous dish that can be made from apples. There are a lot of strudel recipes and this is just one of the options.

Ingredients

0.3 kg flour;

50 ml vegetable oil;

700 grams of apples;

50 grams of butter;

One egg;

100 grams of water;

60 grams of sugar;

100 grams of raisins;

Cinnamon, lemon, powder;

4 spoons of breadcrumbs.

Preparation

1. Fill the raisins with warm water. You can use strong tea, it will be tastier.

2. Prepare the dough. To do this, sift the flour and make a hole. Pour in 30 ml of vegetable oil, add one egg, pour in 100 ml of water. Knead the dough into a stiff bun; if necessary, you can add a little more flour. Leave for half an hour.

3. Cut the peeled apples into small cubes.

4. Add sugar, cinnamon, and a little lemon juice to the filling. You can add a spoonful of rum for flavor. Remove the raisins from the liquid, dry them and also add them to the filling.

5. Roll out the dough layer; it should turn out thin. Lubricate with melted butter.

6. Sprinkle the central part with white crackers.

7. Spread the apple filling.

8. Fold the edges inward, one at a time. We tuck the excess under the bottom.

9. Transfer the strudel to a baking sheet.

10. Grease the top with oil again.

11. Bake at 190 for about 30 minutes.

12. Remove and cool. Decorate the strudel with powder. Before serving, cut into cross-sections and top with scoops of ice cream.

What to cook from apples - pancake recipe

Apple pancakes differ in taste from traditional products. They turn out incredibly juicy, tender, with a pleasant sourness.

Ingredients

4 apples4

2 spoons of sugar;

4 tablespoons flour;

1 pinch of ripper;

Preparation

1. Apples need to be peeled and grated coarsely.

2. Add sugar, break the egg and gradually add flour. The quantity depends on the juiciness of the fruit. You may only need 2 spoons.

3. Add the ripper along with the flour.

4. Quickly stir the dough and do not let it stand.

5. Place a spoon in a frying pan with heated oil and fry regular pancakes.

6. Sprinkle with powder or simply pour with sour cream.

The apple will not darken if you sprinkle it with fresh lemon juice. You can also treat the cut with any fruit vinegar.

Apples go well with different berries and go well with absolutely any fruit. Therefore, you can always dilute the dish and add new notes to the taste.

Apple peel is very useful. Smart housewives do not throw away the skins, but cook compotes from them, make foot baths from decoctions, and rinse their hair.