Banana pancakes recipe. Pancakes with banana. Hearty banana pancakes

Banana pancakes

Pancakes with bananas - delicious, simple baked goods. In the summer, you don’t always want to bake some complicated pies. Putting out the dough, preparing the filling, making pies, standing in front of a hot oven... And you don’t always want the pies themselves in the heat. But sometimes you want to eat something tasty. And this is where fruit pancakes can help out. They cook quickly, taste aromatic, tasty, fluffy. They will be very good for breakfast.

Ingredients for banana pancakes:

• 1 cup whole wheat flour
• 1 glass of milk
• 1 egg
• ½ tsp. baking powder
• 1 banana
• a pinch of salt
• vegetable oil for greasing the pan

You can use self-raising flour, then you don’t need to add baking powder.

How to make banana pancakes:

Pour a glass of flour into a bowl to knead the dough.

Add baking powder and a pinch of salt.

Mix.

Add milk

stir until smooth.

Mash the banana with a fork.

Add banana puree to the dough. Mix.

Pour a little oil into the pan and then the dough. It is better to take a frying pan with a thick bottom.

The pancakes turn out fluffy. They bake quickly.

That's all, the fragrant pancakes are ready. Can be served.

While I was getting ready to write a post, I was baking pancakes again. And I forgot to put an egg in the dough. Therefore, the dough was thicker, since the egg provides additional liquid. And I made it in the form of pancakes. The taste of the pancakes was practically no different from pancakes made from dough with eggs. So you can do 2 versions of the test.

Bon appetit!

Now that Maslenitsa week has come to an end, I propose to end it with Thai “Paradise pancakes” with bananas. I made these pancakes for the first time and was pleasantly surprised by the result - the pancakes turned out to be a beautiful bright yellow color, with a delicate banana flavor and a slight sourness, which is very tasty. We ate these pancakes with condensed milk and sour cream, and also greased them with melted butter.

Pancakes with bananas

To make banana pancakes you will need the following ingredients:

Ingredients:

• Milk – 200 ml,
• Water (boiling water) – 200 ml,
• Bananas (ripe) – 2 pieces,
• Eggs – 3 pieces,
• Granulated sugar - 1.5 teaspoons,
• Salt - ½ teaspoon,
• Wheat flour – 200 grams,
• Vegetable oil (refined) – 5 tbsp. spoons

Cooking process:

In a separate cup, beat the eggs into a strong foam with the addition of salt and granulated sugar. Then add milk, which should first be warmed to room temperature.

Add sifted flour to the resulting mass and mix thoroughly until smooth. Pour a glass of boiling water into the pancake dough, stirring it constantly to prevent lumps from forming.

Now you need to peel the bananas and grind them with a blender or mash them with a fork until pureed (I left small lumps, which I really liked later). Add banana puree to the pancake batter and mix. At the end, add vegetable oil and mix everything again.

Cover the cup with the dough with a napkin and leave to rest for 15 minutes so that the gluten swells.

At this time, heat the frying pan and grease it with vegetable oil. Using a ladle, pour the required amount of batter into the frying pan and bake the banana pancakes on both sides until a beautiful golden color.

Grease the finished banana pancakes with melted butter, we used ghee, it is very aromatic and goes well with hot pancakes. As I said, I left small lumps of banana in the puree, and they appeared periodically in the pancake, this gave the pancakes an unusual, pleasant taste.

Cook for your health, and forgive me, please! Enjoy your meal!

Thanks to Slavyana for the recipe and photo with bananas.

Wanting to give our own body an ideal shape, we are forced to give up many small joys in the form of cakes and other sweets. But some things are possible even on the most strict days of the diet, for example, which are made without a gram of flour. Thanks to the aroma and sweetness of the fruit, they are very tasty and quite nutritious, but not so much as to pose a threat to the figure.

You can prepare such a delicious treat for breakfast - banana and egg pancakes are made in just a few minutes. And for dinner, you can sometimes treat yourself to several of these pancakes.

They will not only easily cope with the most severe hunger, but will also replenish potassium reserves in the body, which is so necessary for the heart and muscles. Bananas contain “bins” full of it and other vital benefits. This dessert will appeal to those losing weight and those who prefer to eat healthy.

The most delicious banana pancakes without flour

Ingredients

• - 2 pcs. + -
• - 1 tbsp. + -
• Banana - 1 fruit + -

Step-by-step preparation of homemade banana and egg pancakes without flour

To make the treat truly healthy, you need to take the freshest ingredients. Eggs - preferably homemade, and bananas - only ripe, yellow ones.

Since our dough will be quite liquid, we need it underneath. The ideal option is a pancake maker with a non-stick bottom coating.

1. First, peel the banana from the top yellow peel and cut it into small pieces.
2. Now the aromatic pulp, rich in potassium, needs to be turned into puree. This can be done using a blender. If there is no such unit on the farm, you should use the “grandmother’s” method and turn the ripe fruit into a vitamin mush using a regular fork.

Let's take care of the eggs and first separate the yolks and the transparent protein mass.

• You need to lightly hit the egg with a sharp knife to get a neat split line.
• Holding it with two thumbs, we “open” the egg and immediately tilt it so that one of the halves of the shell is at the bottom.
• The yolk will “fall” into it, like into a small saucer. Place it in a separate container and repeat the procedure with another egg.
• Using a mixer, turn the yolks and egg whites into foam, whisking separately.

Then pour everything into the banana mixture and mix everything well. The result should be a light and airy dough.

Now lightly grease a well-heated frying pan with oil (you can grease it with a silicone brush) and carefully form the pancakes with a tablespoon.

They need to be baked on a low flame until the edges are lightly browned and then turned over immediately so as not to overcook them. Serve a light and healthy treat with low-calorie sour cream or your favorite fresh berries. You can sprinkle flavored banana pancakes made without flour with powdered sugar.

If you have a handful of strawberries, blueberries or other berries in the freezer, we suggest baking aromatic and incredibly tasty low-calorie pancakes. In the summer, at the height of the berry season, you can cook such a treat at least every day!

Ingredients

• Chicken egg – 6 pcs.;
• Large ripe banana – 2-3 fruits;
• Coconut shavings – 100 g;
• Berries (to your taste) – 100 g;
• Cinnamon (powder) – ½ tsp;
• Vegetable oil (unflavored) – 1 tbsp.

How to quickly make the best banana and egg pancakes without flour

1. We clean the fruit, and then turn the banana pulp into pulp in the same way as in the first case.
2. In a separate bowl, beat the eggs, freeing them from the shell.
3. We combine the main ingredients and flavor the dough with cinnamon, coconut flakes, and add berries.
4. Having mixed everything thoroughly, we proceed to frying in a well-heated and oiled frying pan. The main thing is not to overdo it with oil!

Our flatbreads will turn out so tasty that you can easily eat them without additives, simply drinking aromatic tea from meadow herbs. If desired, you can serve them with homemade sour cream sauce or any berry syrup.

A diet does not have to be bland and tasteless.

Light banana pancakes without flour, prepared at home, will make your diet much more enjoyable and will help you achieve the desired slimming effect much faster. And this simple dish won’t require much attention, so you won’t have to choose between the kitchen and the mirror during the morning time pressure.

Two video recipes for pancake dough from the chef of our website

Povarenok has many proven pancake recipes, which you can find in the video or on our website.

Incredibly delicious homemade banana pancakes are a source of healthy vitamins and pleasure. Easy to prepare and quick to eat!

Required Products:

• 2 bananas
• a glass of milk
• 1 tbsp. l. vegetable oil
• 180 g pancake flour
• 4 eggs
• 60 g sugar

For cooking, you don’t have to use pancake flour; you can use wheat flour. It must first be sifted. Peel and cut bananas into small pieces. Place all ingredients except flour in a bowl and start beating with a blender. Gradually add flour until smooth. Let the dough sit for a while. After 20-30 minutes you can bake pancakes. Pour a small amount of dough into a greased and well-heated frying pan. Spread it over the surface of the pan in a circular motion. Fry the pancake on both sides. Continue baking the rest of the pancakes in this manner.

A basic pancake recipe is just the first step into the world of preparing a delicious banana-based treat.

No added flour

The main ingredients of the recipe are eggs, bananas and a gram of flour. The result will be healthy and low-calorie pancakes. To prepare, you need to take 3 bananas and 2 eggs. Whisk the eggs and a spoonful of sugar until smooth. Mash the bananas with a fork and combine them with the eggs. To make the pancakes porous and airy, you need to add 1 tsp. soda quenched with vinegar. You don't have to put sugar in diet pancakes. Mix the dough. Using a spoon, pour pancakes into a heated and greased frying pan. Wait until the pancake is fried, turn it over to the other side, you need to do this carefully. To prevent flourless banana pancakes from falling apart, it is better to bake them in a small oven.

In a recipe without flour, you cannot beat bananas with a blender, as the consistency of the dough will be too liquid.

Cooking in Thai

Thanks to the simple recipe, this exotic delicacy is easy to prepare at home. To do this, you don’t need to go to Thailand, just have the necessary products and a little patience. Traditionally, Thai pancakes are fried in a mobile kitchen (makashnitsa). For hearty Thai pancakes you will need the following products:

• flour 0.5 kg
• salt 1 tsp.
• sugar tbsp. l.
• 125 ml milk
• 125 ml water
• 100 ml palm (olive) oil
• 15 bananas
• powdered sugar
• condensed milk
• butter for frying

Combine flour, salt, sugar, butter and milk in a bowl. While stirring the ingredients, add enough water with a spatula to form an elastic dough. Then you need to knead the dough with your hands for 10-15 minutes. Then wrap the dough in plastic and put it in the refrigerator for a couple of hours. When the dough has settled, it must be divided into 15-20 balls. Lubricate them with palm (olive) oil and cover with a damp cloth to prevent them from drying out. Cut bananas into thin rings. Rolling out dough balls is easier on a silicone mat. The pancakes should be very thin (transparent). Fry them in a hot, greased frying pan. While one side is frying, bananas are placed on top in the center. The edges of the pancake are wrapped like an envelope and turned over so that the other side is fried. Cut the crispy envelopes with a knife into 9 equal parts. Pour condensed milk on top and sprinkle with powdered sugar. Pancakes are served piping hot on paper plates with wooden skewers.

Pancakes with banana filling

If you put banana filling inside the pancakes, the taste will be magical. To prepare them, you can take any classic recipe. To prepare pancakes with banana filling, start with the dough. You need to take 1 liter of milk, 5-6 eggs, 2 tbsp. l. sugar, a pinch of salt, 100 ml of vegetable oil and flour as needed. Set the pancake batter aside. For the filling you will need: 5 bananas, 50 g butter, powdered sugar. Remove the peel from the bananas. Cut into circles of small thickness. Melt butter in a saucepan and place bananas in it. Stirring until transparent. Fill the pancakes with the cooled filling and roll them into an envelope or tube. If desired, they can be fried on both sides. To serve, sprinkle with powdered sugar.

Recipe with chocolate

For the filling you can use any high-quality chocolate with a cocoa content of at least 60%. Pancakes are prepared according to the basic or any other recipe. Filling options:

1. We break the chocolate bar into pieces and place it in a saucepan, which we place in a water bath. Pour hot liquid chocolate over the prepared pancakes, roll them up and serve.
2. Add butter to melted chocolate. Stir well until the butter melts. Grease each pancake with the resulting filling.
3. You can put grated chocolate inside the pancakes, then roll them up and fry them in butter. The chocolate will melt during the frying process.

A chocolate treat would be appropriate for breakfast or tea. Those with a sweet tooth will appreciate it!

Diet pancakes

Diet pancakes are made with much fewer calories; you can enjoy them without worrying about your figure. To prepare you will need: 2 eggs, a banana and a spoonful of lemon juice. Beat the eggs and bananas in a blender, add lemon juice. You should get a voluminous air mass. Next, grease the frying pan with vegetable oil and heat it up. Fry the pancakes in 2 stages. Pour a spoonful of batter into the center of the pan and cover with a lid. After a minute, pour another spoonful of batter on top, cover again to bake the pancake. Then turn over to the other side. It is more convenient to flip pancakes with two forks.

The recipe does not include sugar. It is important to take the ripest bananas. Their maximum ripeness can be achieved if stored together with apples outside the refrigerator.

Banana-oat pancakes

It is necessary to pour boiling water or boil a glass of oatmeal. While the oatmeal is cooling, mash the peeled banana. Add it to the oatmeal, pour in 70 g. yogurt, 2 tablespoons of vegetable oil and beat in 1 egg. Add sugar if desired. Mix the oat mixture well and bake without oil in a non-stick frying pan. Serve with sauce, jam or condensed milk.

Bon appetit!

Sweet pancakes with banana - delicious for breakfast! Add banana to the dough or prepare an unforgettable filling!

Pancakes with bananas are good for dessert. The dough is slightly grayish, but the smell and taste of banana is clearly felt. You can eat it like this, or for those with a special sweet tooth, serve it with whipped cream and melted chocolate.

• bananas - 2 pcs.
• flour - 1 1/3 tbsp. (175 gr.)
• sugar - 2 tbsp.
• eggs - 4 pcs.
• milk - 300 ml.
• a pinch of salt

Peel the bananas, cut into large pieces and place in a bowl

Grind the chopped bananas in a blender into a homogeneous paste.

In a separate container, beat the eggs with a mixer until fluffy foam forms.

Mix beaten eggs and banana puree until smooth.

Add sifted flour, salt, sugar. Stir until smooth. Try to avoid any lumps.

Add milk. Using a mixer or blender, prepare a homogeneous dough.

Heat a pancake pan, grease with oil. Spread a small amount of dough evenly over the pan. Although the consistency of the dough does not imply transparency and thinness, try not to make the pancakes too thick. Let the dough spread as evenly as possible throughout the pan.

Bake until golden brown on both sides.

Recipe 2, step by step: banana pancakes

A delicious and quick dessert - pancakes with banana! We recommend you try it.

• Sour cream 100 gr
• Sugar 100 gr
• Water 450 ml
• Vegetable oil 4 tbsp
• Flour 300 gr
• Salt 1/3 teaspoon
• Soda 1 teaspoon
• Banana 1 piece

Beat sugar with sour cream. Add water and salt. Mix.

If desired, you can add cottage cheese to these pancakes.

Add vegetable oil. We extinguish the soda with vinegar and add it to the dough.

Fry the pancakes in a frying pan on both sides. This amount of dough made 15 pancakes.

Pancakes are ready! This is a self-sufficient dessert; there is no need for sweet additives. Bon appetit!

Recipe 3: Thai Banana Roti Pancakes

They are traditionally called pancakes for their shape, similar to Russian pancakes. However, they are more like a flatbread with filling. You can fill them with any exotic fruit.

• 300 g flour
• 150 ml. water
• 50 ml. coconut milk (due to lack of availability, I used cow's milk)
• a pinch of salt
• 1 cup vegetable oil
• 4 overripe bananas
• condensed milk
• dark chocolate

In the evening, mix flour, water, milk and salt into a dough similar in consistency to dumplings, but softer.

That's it.

Tear off a piece at a time and form 6-8 balls with a diameter of 3-4 cm. Place them in a plastic container with a lid, fill with vegetable oil, and put in the refrigerator overnight.

In the morning, peel and cut the bananas. Place it next to the stove. We also put condensed milk with a spoon there. You will need to start quickly.

Place the largest frying pan on high heat, lightly sprinkle with salt (I did this procedure before each pancake).

Lubricate the countertop with vegetable oil (you can use the same oil in which the dough was proofed), lay out a ball of dough, and turn it into a flat cake.

And then, using your palm from the center to the edges, carefully stretch the dough into a flat cake.

Place the finished pancake on a hot frying pan, quickly place chopped bananas in the middle and pour over condensed milk.

Using two wooden spatulas, roll it into an envelope.

Immediately turn over to the other side and fry for several tens of seconds.

Then turn it over a few more times.

When all the pancakes are ready, melt the chocolate in a water bath.

Place the pancake on a plate, cut it into pieces with a sharp (!) knife, and pour chocolate over it.

Recipe 4: banana and egg pancakes (with photo)

• high grade wheat flour 240 grams
• water 100 milliliters
• salt 1/3 teaspoon
• egg C1 1 piece
• vegetable oil 60 milliliters

Filling for one pancake

• banana 1 piece
• egg 1 piece

• condensed milk
• melted chocolate
• butter for each pancake 5-10 grams
• vegetable oil (optional) for frying

Sift the flour, collect it in a mound and make a hole in it. Beat in the egg and add salt.

Pour in water, whisk the egg and water and start kneading. First, mix with a spoon or fork. Gradually add flour from the edges. As soon as the dough begins to form, continue kneading by hand.

The dough should come together into a ball and there should be no flour left. Everyone's flour is different, so you may need more or less flour. Add either water or flour.

Place the dough on a dry table and continue kneading by hand. Mix for 5 minutes. We no longer add flour.

The dough will be soft, silky to your hands and will not stick to the table.

I divided the dough into 7 parts. I thought this was the best option. You can have more or fewer parts. It all depends on the way you bake these pancakes.

We round each piece.

Pour half the vegetable oil into the bowl.

We “bathe” each piece of dough in oil and place it in the same bowl.

Fill the dough with the remaining oil. This is the main secret of the dough for these pancakes.

Cover the bowl with cling film and leave the dough at room temperature for about an hour. There is no need to leave it for longer or shorter time. Otherwise, the dough, if left for less time, will not have time to relax and will be difficult to stretch. And if you leave it for a longer time, the dough will weaken greatly and will be very soft, which will also make stretching difficult.

Cut the banana.

Wash the egg and add it, breaking it, to the banana.

Mix. This amount should go for one pancake. I still had a third left. I added a banana and an egg to it and used half for the next pancake. So for 7 pancakes I used 4 bananas and 4 eggs.

I baked (or fried, whichever you prefer) pancakes on an inverted baking sheet, which I placed on a gas stove with the burners turned on. I did not grease the baking sheet, although this is done according to the rules.

Take out one piece of dough and grease the table with oil. We put a piece of ivy on the table and begin to pull it out. We work carefully.

Stretch the dough into a thin pancake. If the dough breaks somewhere, it’s not at all scary.

As a result, we should get this thin dough.

Transfer the dough to a hot baking sheet. Place and level. The dough is already starting to fry.

Pour the filling into the middle.

We tuck the ends towards the center and fry on both sides until golden brown. The fire should not be high for the filling to cook well.

Remove the pancake from the baking sheet and grease it with butter. Actually, butter is added during frying, when the pancake is turned over for the first time. But I decided not to add any oil when frying.

Cut the pancake into small pieces, pour condensed milk and melted chocolate over it. And we serve it right away.

Recipe 5: Banana and Chocolate Pancakes

• chicken eggs - 2 pcs;
• granulated sugar - 2 tbsp;
• salt - 0.5 tsp;
• milk - 2 tbsp;
• flour - 2 tbsp;
• water - 1 tbsp.;
• milk chocolate - 100 gr.;
• banana - 1 pc.;
• vegetable oil - 2 tbsp.

First you need to prepare pancakes, in which you need to wrap the banana and chocolate filling. Break the eggs and add salt and sugar. Beat well.

Then add vegetable oil and milk, mix well.

Then add flour and mix thoroughly, the dough turns out thick like pancakes. Then pour in a glass of boiling water and mix thoroughly.

The dough should be left to rest for about an hour. Then bake the pancakes as usual on both sides.

Melt the chocolate in a water bath to the desired consistency, it melts quickly and as soon as half is melted, I turn off the stove and thoroughly stir the chocolate until smooth.

While the chocolate is still hot, add half a banana.

Roll the pancake into a tube, decorate with chocolate and powdered sugar.

Children really like these pancakes; banana and chocolate go well together. Tasty and healthy.

Recipe 6: Banana Spring Rolls with Honey

• milk 800 ml
• sugar 2 tbsp.
• flour 450 g
• egg 2 pcs
• baking powder or soda 1 tsp.
• butter 4 tbsp.
• bananas 3 pcs
• natural honey 1 tbsp.
• vanilla sugar to taste

Break 2 eggs into a deep container (in a saucepan, for example), and beat with a mixer. Add sugar and continue beating until bubbles appear. Add flour and baking powder. We look at the consistency of the quantity, it should be like sour cream. For now, put the dough aside.

Now let's start filling. Prepare the ingredients - ripe bananas (3 pieces), natural honey (1 tablespoon, otherwise very sweet), vanilla sugar, a little butter.

Let's prepare the filling. Be sure to do this BEFORE preparing the pancakes themselves. First, cut the bananas into slices, about half a centimeter thick. Heat the drain in a frying pan. butter, add honey and vanilla sugar. Heat the mixture a little, add bananas. “Simmer” for about 3 minutes.

Now let's prepare the pancakes ourselves. Before cooking, add 3-4 tablespoons of butter (melted) to the dough, then add butter only for the first pancake. So, pour some dough into the frying pan and fry it. Turn the pancake over while it is cooking on the other side and add the filling.

Place it so that it fits into a quarter of the pancake. The rest can be poured with the syrup that should have appeared when preparing the filling itself. When we have laid out the filling, we fold our pancake in half. Then in half again. As a result, there should be a quarter of the pancake left.

Place the finished pancakes on a plate. You can pour chocolate on top. You can also serve ice cream with these pancakes. Enjoy your tea!

Recipe 7: banana pancakes (step by step)

• one glass of flour
• a pair of eggs
• a glass of milk
• five bananas
• sugar - 4 tablespoons (you can have more or less as you wish)
• a whisper of salt
• vegetable oil

I sifted the flour into a dough bowl, made a well in the center and added two eggs into it.

Then she poured in half a glass of milk, poured in salt and sugar.

Beat with a blender until smooth, the dough should be thick.

I poured in the second part of the milk and beat the mass with a blender again.

You can set the finished dough aside and move on to the bananas. They need to be peeled, cut into pieces and sprinkled with sugar.

The original recipe advises mashing the bananas with a fork, but mine were dense, so this was problematic. I crushed them with a blender, but not quite to the point of puree, but so that there were pieces of bananas left in the mass.

Transfer the banana mixture into the dough.

Beat it again with a blender. If there are very large pieces of bananas left, they will be crushed a little.

Fry the pancakes on both sides in a hot frying pan until golden brown.

What can I say: the pancakes turned out unusual, plump with pieces of bananas inside. I was afraid that they would not lag behind the frying pan, but nothing like that happened.

Despite the presence of bananas in the dough and the thickness of the pancakes, they turned over just fine.

Recipe 8, simple: sweet banana pancakes

Are you a banana lover? Or a pancake lover? Then this recipe is for you. Yes, yes, exactly banana pancakes. In general, pancakes are a dish that can be combined with many products: jams, preserves, various fruits and berries, of course meat, cheese, cottage cheese, various syrups and sauces. And also the pancakes or pancakes themselves can be prepared from almost half of the additives that I have listed.

Bananas are not so difficult to find now, of course, you don’t have to rush to African countries to pick the treasured fruit, the main thing is to choose the right ones, and this is without signs of any damage, but not in green peel, it’s better in yellow, so they will have more juiciness taste.

• Banana 3 pcs.
• Chicken egg 2 pcs.
• Butter 20 g
• Milk 300 ml
• Wheat flour 2 tbsp
• Table salt 10 g
• Sugar 3 tbsp. l.

Add butter to the frying pan, as soon as it melts, place our pieces there. and fry the bananas until golden brown.

Recipe 9: Flourless Banana and Egg Pancakes

Banana pancakes are considered a dish from the national cuisine of Thailand. There are many recipes and ways to serve this dish. Children love these pancakes because of their small size and pleasant banana aroma. The base is kefir and eggs. Egg and banana pancakes are a non-traditional dish for many housewives. Let's take a closer look at how to make pancakes from banana and eggs without flour.

• Banana – 2 pcs.
• Kefir – 200 gr.
• Egg – 2 pcs.
• Potato starch - 2 tablespoons.
• Sugar – 1 tablespoon.
• Sunflower oil - 3 tablespoons (2 for dough, 1 for frying).

Cut the banana into slices so that later it is convenient to mash it into a puree.

Mash the banana slices into a smooth puree. You can use a fork, masher or immersion blender.

Add eggs to banana puree.

Place the sugar in the bowl with the banana mixture.

Add starch and kefir.

Using a fork or whisk, mix the dough into a homogeneous mass.

The heated frying pan should be greased with vegetable oil. It is better to use a special silicone brush - this will avoid the accumulation of fat on the surface.

Pour the dough into the frying pan using a ladle or deep spoon. Since we are preparing banana pancakes with kefir without flour, the dough turns out to be quite liquid. Therefore, you need to pour it in small portions.

3-5 pancakes are fried in a frying pan at once, depending on the size of the utensil used.

When the bottom layer of the pancake has acquired a golden hue and is fried, use a spatula to turn the pancakes over and fry the other side.

Ready-made banana pancakes, the recipe without flour that we just saw, are laid out on a plate. If you use too much sunflower oil, you should first blot them with paper towels - they effectively absorb excess fat.

You can serve banana pancakes with banana slices or jam. Children love these pancakes with banana and egg without milk because of their pleasant taste and light consistency. This is a great option for breakfast or a snack after exercise. And the banana filling added when serving can make this dessert a real holiday dish.