What to cook from milk. What to cook from milk Easy recipes from milk and eggs

Today we will tell you how to cook dishes from milk, we will consider different recipes. In our article we will describe soups, and other equally delicious dishes.

Milk soup with millet

If you are interested in recipes for dishes from cereals and milk, then you will like millet soup. Perfect meal for lunch. You can make it on your day off. Such a soup, of course, should be sweet. The recipe calls for sugar, but you can substitute honey for it.

For cooking you need:

• two liters of milk;
• one and a half glasses of millet groats;
• vanillin, sugar (to taste).

The process of making milk soup with millet porridge

1. First, rinse the millet under running water. Soak in cold water for fifteen minutes. During this period, the cereal will swell.

2. Then put a pot of cold water on the stove. Then add millet to it. Bring to a boil. Put the saucepan on a small fire. Boil for about eight minutes.

3. Then drain the water, holding the porridge with a lid.

4. Fill it with milk.

5. Cook until tender over low heat.

6. At the end, put the butter (piece) and sweeten to taste. Add vanilla.

7. Cover the finished soup with a lid, let stand for seven minutes so that the millet swells. Then pour it on plates and call your family to eat.

Curd casserole with fruit filling

What are known recipes for dishes from milk and dairy products? There are enough of them. We suggest stopping at the cottage cheese casserole. After all, everyone loves it: both adults and children! This cake has a very pleasant aroma.

• 150 grams of sugar;
• three eggs;
• 600 grams of cottage cheese;
• 50 grams of starch;
• 150 ml of milk;
• a teaspoon of vanilla sugar.

Cooking casseroles at home: step by step instructions

1. First, separate the whites from the yolks. Beat the first with sugar (75 grams) until foamy.

2. Beat the yolks in the same way with the same amount of sugar.

3. Then mix cottage cheese, vanilla and starch with milk.

4. Then add any filling to the resulting mass. For example, it can be berries or dried fruits.

5. Then add the yolks and whites. Stir the mass.

6. Line a baking dish with parchment. Put the curd in there. Cook in the oven for about an hour at about 180 degrees. Serve with jam or jam.

We have already reviewed some milk dishes, the recipes are simple, as you may have noticed. But if none of the dishes you liked, then read the article further. It contains no less delicious dishes from milk, we will consider the recipes in detail.

Blancmange with cottage cheese

This delicious cottage cheese dish has a very delicate structure, while it has a memorable bright taste. Various berries are also added to the dish, such as apricots or peaches.

For cooking you will need:

• half a glass of milk, sugar and sour cream;
• one tablespoon of gelatin;
• 10 grams of vanilla sugar;
• apricots (of your choice);
• 250 grams of cottage cheese.

Cooking delicious meals at home

1. First prepare the right ingredients.

2. Then dissolve the gelatin in milk and leave to swell for about twenty minutes.

3. After washing the apricots, divide them into halves.

4. Then remove the seeds from the fruit.

5. Mix cottage cheese with sugar. Add sour cream and vanilla sugar. Stir again.

6. After the swollen gelatin, heat over low heat, but do not bring to a boil.

7. Then pour the gelatin into the curd mass in a thin stream. Then add apricots. Then mix the mass.

8. Then transfer it to the form. Put in the refrigerator for five hours to harden the dish. Bon appetit!

Sour milk pancakes with cottage cheese

What dishes can be prepared from there are different. We offer you the option of making pancakes. Products fried according to this recipe are very lush. The technology for creating them is very simple.

For cooking you will need:

• one and a half glasses of sour milk and water;
• vegetable oil;
• one large chicken egg;
• 400 grams of sweet cottage cheese;
• a pinch of soda;
• 0.5 teaspoon of salt;
• two tablespoons.

Cooking pancakes with cottage cheese at home

1. Initially prepare the dough for pancakes. To do this, beat the eggs with salt and sugar in a bowl with a whisk. Then alternately (gradually) pour in water, milk (sour), pour in soda. Then mix the mass until smooth.

2. Then pour in vegetable oil.

3. Then proceed to baking.

4. Each pancake should be fried for about two minutes.

5. When all the products are ready, start making the filling.

6. Put cottage cheese in the middle of the pancake, wrap it up. Repeat the same with other products.

Denver omelette

What dishes should be prepared from eggs and milk? Omelet recipes you must like. First, we will look at how to make a Denver omelette. Such a dish is very much in demand in the western regions of the United States. Especially often it is prepared for men for breakfast. Such an omelet turns out to be hearty, while it cooks quickly.

For cooking you will need:

• 100 grams of ham, cheddar cheese and mushrooms;
• four eggs;
• one st. a spoonful of vegetable oil;
• one sweet green pepper;
• half an onion;
• two pinches of salt;
• one pinch of ground black pepper;
• thirty grams of butter.

The process of cooking an omelet in a pan: step by step instructions

1. First, finely chop the mushrooms, onions and peppers.

2. Fry the vegetables in vegetable oil for three to four minutes.

3. Then salt and pepper the dish.

4. Then cut the ham into small cubes. Then add to the pan with the peppers and onions. Roast for approximately two minutes.

5. After that, put the entire contents of the pan into a bowl.

6. Then grate the cheese into the same container. Then mix all the ingredients thoroughly.

8. After that, pour the egg scrambled eggs into a heated pan with butter (butter).

9. Then, after a few seconds, use a spatula to evenly distribute the eggs in the pan.

10. Then, when the mixture remains watery, put half of the mixture of mushrooms, peppers, ham and cheese (grated on a coarse grater) on half the omelet.

11. Then fold the omelet in half. Cook until cheese is melted. You can turn the product over once during cooking. That's it, one portion of the omelette is ready. Now cook the second one in the same way.

Fluffy omelet - great and adults

What other dishes can be prepared from milk? The recipes for these dishes are easy to follow. We suggest you cook a magnificent omelette. Such a product is very similar to what is served in kindergarten. Lush is being prepared. It is baked in a large form. It turns out such an omelet is tall, lush and beautiful.

After being removed from the oven, it will, of course, sink. At the same time, it will not lose its taste. This dish is easy to prepare, it turns out delicious and very healthy.

For the dish you will need:

• 300 ml of milk;
• ½ teaspoon of salt;
• six medium-sized eggs;
• butter (at your discretion).

Cooking an omelette in the oven: step by step instructions

1. Initially, beat all the eggs in a deep bowl, salt to taste.

2. Then pour in the milk.

3. After that, mix the mass thoroughly with a whisk. Should work

4. Then pour the resulting mass into a baking dish (previously greased with butter).

5. In an oven preheated to two hundred degrees, the dish is baked for about thirty minutes (maybe a little more). Enjoy your meal!

A small conclusion

Now you know how to cook dishes from milk. The recipes with photos presented in the article will help you in creating dishes. We wish you good luck in cooking healthy meals. We hope that you will be able to make such dishes at home and your family will like milk dishes, the recipes of which are presented above and are simple even for novice cooks.

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For many, egg dishes are associated with breakfast. However, they can also be great for lunch and dinner. Dishes with eggs are easy to prepare, they are beautiful and satisfying. Therefore, if guests have come to you or you don’t want to mess around at the stove for a long time, this is a great way out of the situation.

website collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

• 4 large eggs
• 2 ripe avocados
• olive oil
• salt, pepper, favorite spices

How to cook:

• Preheat oven to 200 degrees.
• Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough room for a runny egg.
• Crack an egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
• Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croc Madam"

Croque-monsieur (from the French croquer - "crunch" and monsieur - "master") is a famous French sandwich with cheese and ham. "Croc Monsieur", which is served on top with a fried egg, is called "Croc Madame" - in memory of women's hats of that time.

You will need:

• 2 eggs
• 4 slices of bread or loaf
• 50 g butter
• 4 large slices of cheese
• 2 large slices of ham
• 2 lettuce leaves
• salt, pepper, favorite spices

How to cook:

1. Lightly brush the slices of bread with butter and fry in a dry frying pan on one side until golden brown. Flip. Remove 2 slices from the pan, you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover with a lid to melt the cheese slightly.
2. Put the ham on top of the cheese, cover with a lettuce leaf, put another slice of cheese and cover with the leftover slices of bread. Cover and cook for approximately 30 seconds. Remove sandwiches from skillet.
3. After heat treatment, the lettuce leaf does not take on a very aesthetic appearance, so you can do without it, but simply serve a sandwich with a fresh salad.
4. To make the egg the size of a sandwich, use a special shape or a foil ring. Cook the fried eggs until desired doneness, add the spices and place on top of the sandwich.

Eggs baked in jacket potatoes

A hearty dish for a family dinner can turn into a great appetizer for the festive table.

You will need:

• 4 baked potatoes
• 4 tbsp. l. butter
• 4 medium eggs
• green onion, sausage, cheese
• salt pepper

How to cook:

1. Cut off the top of each baked potato and make a small indentation with a spoon or fork. Lay out 1 tbsp. l. butter for each potato. Salt, pepper.
2. Then break 1 egg into each "bowl". Put the desired filling on top: sausage, onion, herbs, cheese... Sprinkle with your favorite seasonings on top.
3. Bake in an oven preheated to 190 ° C for about 10 minutes or until the eggs are baked to the desired doneness.

Baked eggs with sausages and cherry tomatoes

A warm and tasty dish for a leisurely morning breakfast with family or loved ones.

You will need:

• 100 g smoked sausages
• 4-6 slices of bacon
• 4 eggs
• 100 g cherry tomatoes, halved
• 1 tsp oregano
• olive oil
• salt pepper

How to cook:

1. Preheat oven to 200 degrees.
2. Grease a baking sheet with oil and lay out the sausages and bacon. Cook until light brown. Approximately 10 minutes.
3. Remove the baking sheet from the oven, move the bacon and sausages so that there is an empty space around them for 4 eggs.
4. Carefully break the eggs, without damaging the yolk, into empty spaces.
5. Add cherry halves and season with oregano, salt and pepper.
6. Cook in oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

• 4 large hard boiled eggs, diced
• 1 avocado, diced
• 2 pcs. green onion, thinly sliced
• 4 slices bacon, cut into small pieces and fried until desired doneness
• 100 ml fat-free yogurt
• 1 st. l. sour cream
• 1 lime
• 1 st. l. fresh chopped dill
• salt pepper

How to cook:

1. Place eggs, avocado, green onion, bacon in a salad bowl and set aside.
2. In a bowl, beat yogurt, sour cream, lime juice, dill, salt and pepper. Whisk well again.
3. Pour the yogurt dressing into the salad mixture and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

• 3 large eggs
• 1 large onion
• olive oil
• salt, pepper, favorite spices

How to cook:

1. Cut the onion into rings. Take the widest, 2 layers are possible.
2. Heat the olive oil in a frying pan and fry the rings until golden brown. Then turn over and fry the second side.
3. Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
4. Cook like regular fried eggs until the white is firm and white, the yolk should remain runny.
5. Before serving, the dish can be garnished with lettuce or any vegetables.

Light green bean salad

If you prepare this salad, then spring itself will come to you in a salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For salad:

• 200 g salad mix
• 200 g green beans with stems cut off
• 6 hard boiled eggs, cut into halves
• 6 slices bacon, fried until crispy and cut into pieces
• 1 PC. red onion, thinly sliced ​​into half rings
• 1 cup toast

For refueling:

• 70 g grated parmesan cheese
• 3 art. l. olive oil
• 2 tbsp. l. white vinegar
• 1 st. l. fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove minced garlic
• salt and freshly ground pepper

How to cook:

1. Place the salad in a large salad bowl and set aside.
2. Boil green beans in boiling salted water for 3 minutes. Rinse beans in cold water to cool. Add green beans to salad.
3. Put chopped eggs, bacon, onions and croutons in a salad bowl.
4. In a bowl, combine parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a thinner consistency, add 1-2 tbsp. l. water and continue beating.
5. Pour the dressing into the egg and vegetable mixture, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

• 8 slices smoked chicken or turkey
• 1 PC. shallots, cut into thin half rings
• 300 g peeled and chopped Brussels sprouts
• 1 st. l. apple cider vinegar
• 4 large eggs
• olive oil
• salt pepper

Milk is a truly unique product! It perfectly combines all the nutrients necessary for the human body, micro and macro elements, as well as vitamins. You can drink it just like that, add it to tea or coffee, and also prepare a wide variety of dishes from milk. In this article, we will tell you about what to cook from milk in order to please your family and accustom the kids to this most useful product.

Dairy dishes

Milk is often drunk cold or hot. However, milk can also be used to prepare full-fledged dairy dishes. Of course, milk porridges and soups with various cereals and pasta, casseroles cooked with sour milk, as well as pancakes, pancakes and other goodies are familiar to everyone from childhood. Milk dishes, the recipes of which are quite simple in execution, do not end there. Milk is used to make vegetable and cheese soups, omelettes, vegetable and meat casseroles, various sauces, homemade cheese, and is also added to confectionery, puddings and baking dough.

Soup with vegetables and milk

What can be cooked from milk for lunch? We offer you to make an unusual, but very tasty, nutritious and healthy vegetable soup. For its preparation we take:

• milk - 1-1.5 l
• cauliflower - 100 g
• ordinary cabbage - 100 g
• potatoes - 2-3 pcs.
• canned green peas - 5 tbsp. spoons
• butter - 10-20 g
• salt, sugar, ground black pepper and other spices for first courses - to taste

First, cut the white cabbage, cauliflower and potatoes, then blanch them in boiling water for 2 minutes. After that, dip them into boiling milk and leave to cook for 15 minutes.

Finnish fish soup can also be prepared as a milk-based first course. It consists of the most common products - potatoes, carrots, onions, greens, but red fish and a milk-cream mixture on which the ear is boiled give a special taste to the dish. It turns out very tasty and satisfying!

Milk Pannacotta

Now it's time to cook something sweet. Let's focus on one of the most popular dairy desserts - panna cotta. This is milk jelly with berry sauce. The dessert is very tasty and easy to make. For its preparation we take:

• milk - 250 ml
• cream 20% fat - 500 ml
• sugar - 4-5 tbsp. spoons
• vanilla sugar or vanillin - on the tip of a knife
• food gelatin - 0.5 sachet
• any fruit (strawberries, currants, raspberries, cherries, plums, peaches) - 500 g

At the beginning of work, we fill the gelatin with cold water and leave it to swell.

Mix milk with cream and put on a small fire.

Gradually add sugar and vanillin to the milk-cream mixture, heat it, not bringing to a boil.

While the milk is warming up, add the swollen gelatin and stir everything well.

Remove from heat, cool slightly and pour milk into molds. When the milk has cooled completely, put the panna cotta in the refrigerator for 2-3 hours.

At this time, beat the fruit in a blender and add sugar to taste.

When serving on a frozen dessert, spread a small amount of fruit puree, decorate with mint leaves - and you can enjoy!

What to cook from milk and eggs?

Eggs and milk are in every refrigerator. At the same time, tasty and quite nutritious dishes come out of such a classic combination of products. The most common dishes made from milk and eggs are a variety of omelettes, casseroles and pastries. When deciding what to whip up with milk and eggs, we often prefer scrambled eggs.

fluffy omelet

At first glance, this is a simple dish that even a child can handle. It would seem, where is there to fantasize? But no! We will be happy to tell you how to make a great omelette that you won't be able to put down. To prepare it, we will take:

• eggs - 4 pcs.
• milk - 5 tbsp. spoons
• salt, pepper - to taste

First, separate the yolks from the proteins and beat the yolks a little with a fork in a separate bowl, after which we add milk to them.

Beat egg whites to fluffy peaks.

We put the pan on medium heat and, without lubricating anything, pour the yolk mass onto it, and spread the protein foam on top with a spatula.

We fry such an omelet over low heat, without closing the lid. Check the readiness of the omelet like this: if the finger does not stick to the protein foam, and the omelette itself springs, it is ready! To serve, cut the omelette in half and fold it with protein foam inside, sprinkle with herbs - and you can eat!

What can be cooked from milk and eggs, besides scrambled eggs? If you have dry yeast, a little flour, margarine and chopped greens at home, then you can make delicious puffs with greens by making the usual puff pastry and greens stuffing with softened margarine. Such puffs are good both as a snack and just for tea.

What to cook with sour milk?

You bought milk, but after a few days it began to deteriorate, and you can’t use it in its pure form? It happens! Do not be upset, because sour milk dishes are also quite diverse. Most housewives, thinking about what to cook from sour milk, will immediately remember pancakes, pancakes and pies. These dishes are best obtained on yogurt. But we will not dwell on them. It’s better to tell you about what can be prepared from really original sour milk. Few people know that yogurt makes delicious summer soups, sauces and even creamy desserts! Let's start with the soup.

Refreshing yogurt soup

To prepare a cool summer dish, we need the following ingredients:

• fresh cucumbers - 2 pcs.
• curdled milk - 200 ml
• vegetable oil - 1 tbsp. spoon
• chopped greens - 2-3 tbsp. spoons
• water - 200 ml
• crushed walnuts - 1 tbsp. spoon
• garlic - 1 clove
• boiled egg - 1 pc.
• salt - to taste

We clean the cucumbers from the peel and cut them into cubes.

Beat yogurt in half with water and put cucumbers, chopped greens, crushed nuts and squeeze garlic.

Salt, pepper to taste, add vegetable oil and chopped boiled egg. Ready!

Dessert with curdled milk

Finally, let's prepare a delicious and uncomplicated dessert - orange cream with sour cream and yogurt. To prepare it, take:

• sour milk - 500 ml
• sour cream - 1 cup
• sugar - 2/3 cup
• gelatin - 1 teaspoon
• zest of 1 orange

First, we mix yogurt and sour cream, add sugar there, add orange zest and gelatin dissolved in 0.5 cups of cold water.

We put the container with all the ingredients in a bowl with ice and shake until the mixture thickens.

We lay out the cream in vases, decorate at our discretion and send it to the refrigerator for complete solidification for 2 hours.

Instead of orange peel, you can add berry syrup or liqueur to the cream. Enjoy your meal!

From this set of products you can cook many delicious dishes: both desserts and savory pastries.

Pancakes

This is one of the simplest dishes, pancake dough with milk is one of the most popular options for making pancakes.

Ingredients:

• Milk - 500 ml (can be partially replaced with water 1:1)
• Eggs - 2-3 pcs.
• Flour - 1.5 tbsp.
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Vegetable oil - 3 tbsp.

Mix all the ingredients and bake in a well-heated pan, lightly oiled.

By the way, you can add 2-3 tablespoons to the dough. cocoa and bake chocolate pancakes.

You can get creative with the stuffing. If you like sweet things, then take cottage cheese, bananas with chocolate, caramelized apples, condensed milk or just jam. If you want to show a little imagination, then make spring rolls.

Minced meat, minced meat with rice or egg, stewed cabbage, liver pate, cheese, chicken are suitable as a savory filling, and it will also be very tasty with ham and sauce.

If desired, you can even cook a pancake cake: grease the pancakes with cream, laying them on top of each other. The cream can be anything: cottage cheese with sugar, condensed milk, custard, sour cream with sugar, etc.

Fritters

You can make sweet pancakes. Make the dough like pancakes, only thicker. If you want to make them more original, then you can add one chopped apple or bananas to the dough.

Ingredients:

• Milk - 1 tbsp.
• Eggs - 1 pc.
• Flour - 1.5 tbsp.
• Sugar - 2 tbsp
• Salt - a pinch
• Baking powder - 1 tsp

Mix everything so that there are no lumps and bake on a heated frying pan with a large amount of vegetable oil.

You can serve them with sour cream, jam, jam or just sprinkle with sugar. This is just the perfect dessert for tea in a hurry.

And they go well with salty foods, so you can serve them with sausage or hard cheese.

Pancakes

Pancakes are a popular American breakfast dish. They look like our pancakes and the dough is prepared in exactly the same way, only they are baked on a dry frying pan or lightly oiled. They can be prepared not only classic, but also chocolate or pumpkin.

Ingredients:

• Milk - 1 tbsp.
• Eggs - 1 pc.
• Flour - 1.5 tbsp.
• Sugar - 2 tbsp
• Salt - a pinch
• Baking powder - 1 tsp
• Vegetable oil - 3 tbsp.

Vareniki

You can also cook dough for dumplings with milk, and choose the filling yourself: cherries, potatoes, cabbage, cottage cheese, etc.

Ingredients:

• Milk - 0.5 tbsp.
• Flour - 3 tbsp.
• Egg - 1 pc.
• Sugar - 1 tbsp
• Salt - a pinch

Clafouti

Recently discovered for myself. This is a French pie, reminiscent of a casserole, as it turns out not airy, but dense, but at the same time very tender. Preparing is simple: berries or fruits are poured with pancake dough and baked in the oven for about 1 hour. Baking powder, soda or yeast are not put.

In the classic version, it is cooked with cherries, but it will be very tasty with plums, apples, currants and other seasonal fruits.

Ingredients:

• Milk - 220 ml
• Eggs - 2 pcs.
• Flour - 125 g
• Sugar - 100 g (+ 2 tablespoons for berries)
• Vanilla sugar - 1 tsp
• Chopped berries or fruits - 1 tbsp.

1. For the dough, simply mix all the ingredients so that there are no lumps.
2. Put berries or fruits on the bottom of the baking dish and fill with dough.
3. Bake for 1 hour at 180 C.
4. Take out of the mold only after complete cooling.

Custard or Creme Brulee

Custard can act not only as a cream for a cake or pastries, but also as a spread on a long loaf. Prepares quickly, and get a great dessert for tea.

Ingredients:

• Milk - 500 ml
• Eggs - 2 pcs. (or 3-4 yolks)
• Sugar - 1 tbsp.
• Butter - 50-100 g
• Flour or starch - 3 tbsp. without a slide
• Vanilla sugar - 5 g.

1. Whisk together all the ingredients, except for the oil, so that there are no lumps.
2. Place over low heat and bring to a boil, stirring all the time. The longer you heat it, the thicker the cream will be.
3. Allow to cool slightly and then add oil.

If you pour it into portioned molds (kokotnitsy or cupcakes) and bake in the oven for 35-40 minutes, then you will get an independent dessert - creme brulee, which is served in restaurants all over the world.

Try it too - a delicacy with an interesting name, but with affordable ingredients and a very simple way to prepare.

cupcakes

You can bake delicious milk muffins. You can add cocoa, apples, bananas to the dough, and pour the finished products with chocolate icing.

Ingredients:

• Milk - 150 ml
• Vegetable oil - 100 ml
• Eggs - 2 pcs.
• Sugar - 2/3st.
• Flour - 250 g (about 1.5 tablespoons)
• Vanilla sugar - 1 tsp
• Vinegar 9% - 1 tbsp.
• Soda - 0.5 tsp

1. Mix all ingredients, except vinegar, with a whisk. Lumps should not be left. If desired, you can crush raisins, apples, 3 tbsp. cocoa or something else to your taste.
2. At the end, pour in the vinegar and mix well again.
3. Pour the semi-liquid dough into a greased baking dish and place in a preheated oven. Bake at 180C for about 1 hour if you are making a large cake, and for small muffins 30 minutes is enough.

Buns

If you are not afraid to mess around with yeast dough, then bake or bake our classic raisin buns.

Ingredients:

• Flour - 400-500 g
• Eggs - 2 pcs.
• Milk - 2/3 tbsp.
• Boiling water - 1/3 tbsp.
• Fast-acting yeast - 2 tsp
• Sugar - 1/2 tbsp.
• Raisins - 2/3 tbsp.
• Salt (a pinch)
• Vegetable oil - 4-5 tbsp.

1. Dissolve yeast in warm milk.
2. Add everything except flour. Mix.
3. Sprinkle flour, knead the dough
4. Tearing off pieces of dough, roll into balls, spreading on a greased baking sheet. Leave to rise for 1 hour.
5. Send to a preheated oven to bake at 180 C for 20-25 minutes.
6. Lubricate the finished buns with sweet syrup and serve with tea.

pies

They can be both on yeast and on batter with baking powder.

I think that the classic yeast apple pie will be to everyone's taste. If you love cinnamon, then be sure to try the yeast cake with apples and cinnamon. Experiment with toppings or use seasonal produce. Combine berries and fruits, such as apples and apricots.

A simpler cooking process will be baking from batter, for example, charlotte with apricots or other seasonal berries and fruits.

Ingredients:

• Milk - 150 ml
• Egg - 2 pcs.
• Flour - 1.5 tbsp.
• Sugar - 1 tbsp.
• Soda - 0.5 tsp
• Vinegar 9% - 1 tbsp.

Filling:

• Berries or fruits - 300 g
• Sugar - 2-3 tablespoons

1. Mix all the ingredients for the dough with a whisk or mixer so that it is homogeneous and without lumps.
2. Cover the baking dish with parchment paper and put the washed berries or fruits on the bottom. Sprinkle with sugar and pour over dough.
3. Bake at 180 C for about 35 minutes.

A real masterpiece will be, which can even be served on the festive table instead of a cake.

20881

Every time you cook regular scrambled eggs or boil them soft-boiled or hard-boiled, you lose the opportunity to try this healthy product in a new way. But you can get the same amount of protein, but at the same time try an original, tasty dish, which is also aesthetic in appearance. Here is a selection of new ways to cook eggs and diversify your meal.

1. Baskets with eggs

For cooking, you will need muffin baskets, bacon and eggs. Roll thin slices of bacon in a basket, break an egg in the middle of the basket and bake it all in the oven.

Basket with eggs

2. Fried eggs with yolk of medium readiness

If you like a slightly liquid yolk, but not so much that it flows out, you can cook scrambled eggs like this: break the egg into a frying pan greased with oil, cover with a lid and do not turn over until cooked. Due to the lid, the yolk will bake better.

3. Golden Eggs

The French prepare this dish for Easter, but you can eat it at least every day. The basis of the dish is a cream sauce made from flour, butter and milk. First, cook hard-boiled eggs, then separate the white from the yolk from the finished egg.

Finely chopped protein is mixed with cream sauce. After that, the finished sauce is spread on toast, and the yolk crumbles on top.

4. Crispy poached eggs

Such eggs can often be seen in various French salads. First, boil the egg soft-boiled, then roll in breadcrumbs and fry for 30-60 seconds in a greased frying pan. The dish is crispy on the outside and soft on the inside.

If you are too lazy to boil or fry eggs in the morning, you can make it easier. Break a raw egg, beat it a little to mix the yolk with the protein, add green onions and ham and pour it all into a regular coffee mug. One minute in the microwave and your breakfast is ready.

6. Cheese toasts

Soak slices of bread in a milk-based sauce, top with cheese, and bake in a baking dish along with eggs, milk, and mustard.

7. Omelette rolls

Whisk the eggs, pour them into a greased pan so that the layer of raw eggs is about 2 cm thick. Wait until the eggs are cooked on one side, then turn the omelette over, put on top everything that you would like to wrap in a roll, for example chopped ham and pepper. After the second side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, the soufflé was made from eggs, we just forgot about it since the chocolate soufflé appeared. But you can always make egg soufflé at home. To do this, you need four yolks, three proteins, a little milk, butter and flour. It turns out air pleasure.

This is a Danish pastry dish, but it contains more eggs than the actual dough. To begin, beat the egg whites until thick foam, then in a separate bowl mix the flour, salt, sugar, yolks, butter, buttermilk and add the whipped whites.

The finished dough is poured into a special form, greased with oil. After the appearance of bubbles, the pancakes must be constantly turned over in the recess so that they do not burn.

You have probably tried such an omelette in cafes or restaurants, but it was impossible to cook such a magnificent dish at home.

Here is a recipe that will help you make a really fluffy omelet.

For the omelette you will need:

• large eggs (separate yolks from proteins) - 4 pcs.;
• water - 50 g;
• butter or margarine - 1 tsp;
• a pinch of salt;
• a pinch of ground black pepper.

1. Preheat the stove to 160°C.
2. In a medium bowl, combine the egg whites, water, and salt and beat with a mixer on high speed. In a small bowl, mix the yolks and ground black pepper with a mixer for about three minutes. Pour the yolks into the bowl with the beaten egg whites.
3. Melt the butter in a heated pan and pour the beaten eggs into it. Slowly reduce the heat to low, cook for about five minutes, or until the omelet is fluffy and the underside is light brown (carefully lift to see the color).
4. Continue cooking the omelet for about 12-15 minutes. Check readiness with a knife: if you manage to stick it in the middle and get it clean, the omelette is ready.
5. Tilt the pan so that the omelette slides onto the plate, carefully fold it in half and serve with salsa or tomato paste sauce.