Lightly salted cucumbers with currant and cherry leaves. Lightly salted cucumbers according to classic recipes

Lightly salted cucumbers are a super appetizer. I want to offer the fastest recipes for preparing crispy cucumbers with a breathtaking smell of dill and garlic, with a hint of pepper and mustard.

They are not prepared for future use and are eaten very quickly. No matter how much I try, they are all different. Each housewife has her own tricks. In each recipe, if desired, you can change the set of spices, add what you have on hand. The most important thing is that their volume is no more than 7% of the weight of the cucumbers.

They are prepared in pans, jars of various capacities, and bags. They are filled with cold or hot brine, and in some recipes they are prepared without it at all. Recently, quick, almost instant cooking options have become very popular. So, perhaps, I’ll start with them.

Quick recipe for lightly salted cucumbers in a bag

I would call this recipe not just quick, but instant. Lightly salted cucumbers can be eaten immediately after cooking. There is no need to prepare brine and containers here. Cucumbers in a bag are prepared very simply and quickly.

Ingredients:

• cucumbers - 1 kg
• garlic - 4 cloves
• soft dill stems and umbrellas - 50 gr.
• green hot pepper - to taste
• green cilantro - 20 gr.
• salt - 1 tbsp. l.
• sugar - 1 tsp.
• black peppercorns - 5-8 peas
• sesame oil - 1 tbsp. l.

Preparation:

Cucumbers themselves do not have a pronounced taste or smell. To make them aromatic, they need to be imbued with the aromas of spices.

We wash the cucumbers, dry them, and sort them by size. We try to take the same size, so they are salted evenly, and the aesthetic appearance of the food plays an important role. They should also be pimply, with dense flesh and without voids inside. Cut off the ends of the cucumbers and cut them lengthwise into four pieces.

Young garlic, divided into cloves. Crush them with the flat side of a knife, sprinkle a little salt and chop them finely.

Chop the dill. It is better to take soft stems, they contain more juice. Also sprinkle a little salt and chop finely. The juice and aroma of dill are instantly released.

Crush black peppercorns in a mortar. And you will immediately feel its fresh aroma.

That’s okay, now we’ll add the smell of cilantro and hot green pepper. We take these two ingredients in small quantities and chop them finely.

Can you imagine what an amazing smell it is in the kitchen! And now we will transfer this whole bouquet of tastes and aromas to cucumbers.

Now we take a thick plastic bag and put all our aromatic mixture and chopped cucumbers into it. Add salt, sugar and sesame oil.

All! There is very little left. Cut black bread, pour cold vodka.

We tie the bag, mix all the contents and shake vigorously.

Place on a plate and serve. The smell, aroma and taste are simply impossible to describe in words! Bon appetit and drinking!

Recipe for quick cooking of lightly salted cucumbers in a saucepan

Ingredients:

• cucumbers - 2.5 kg
• garlic - 10 gr.
• soft dill stems and umbrellas - 100 gr.
• black currant leaves - 10 gr.
• horseradish root - 15 gr.
• tarragon - 15 gr.
• coriander leaves, basil - 10 gr.
• red hot pepper - 1 pod
• water - 4 l
• salt - 200 gr
• sugar - 100 gr

Preparation:

We collect cucumbers and sort them by quality and size. We choose ones with delicate skin with pimples and small black thorns. Wash thoroughly in two or three waters.

It is best to pickle cucumbers on the day of collection. Pre-soak them in cold water for 3-4 hours

We also wash the greens thoroughly. We use dill umbrellas and cut the stems into pieces.

Take the leaves and root of horseradish. We clean the root and cut it into small pieces, you can trim it.

Place the whole red chilli pepper, remove the seeds.

We clean the young garlic and divide it into cloves. There is no need to peel the peel, it is still young and tender. Crush the teeth with the flat side of the knife.

You can also add black currant or cherry leaves, oak leaves, celery greens, tarragon, coriander and other spicy plants.

Divide the entire spice mixture into three parts.

Take a clean 5-liter enamel pan and put the first layer of prepared greens on the bottom.

We cut off the ends of the cucumbers and place them in the pan in bulk, then add a second layer of spices, top it with cucumbers and cover with the rest of the greens.

To speed up the fermentation process, the ends of the cucumbers are cut off or scalded with boiling water.

To prepare the brine, take 50 grams of salt, 25 grams of sugar per 1 liter of water. Boil water, dissolve the ingredients, add spices. Boil for 3-5 minutes, turn off and cool.

Pour in the cucumbers, place a flat plate on top and place a weight on it so that everything is immersed in the liquid.

Cover the pan with a thick cloth and keep at room temperature for 12 hours. After complete cooling, place the pan in the refrigerator and cool the cucumbers. And you can serve it on the table.

Classic recipe for lightly salted cucumbers for a 3-liter jar

Ingredients:

• fresh cucumbers - how many will go in
• garlic - 4 cloves
• soft stems and umbrellas of dill - 50 gr.
• salt - 60 gr.
• sugar - 30 gr.
• horseradish and black currant leaves - 50 gr.

Preparation:

The classic set of ingredients for a 3-liter jar requires the presence of dill and garlic. And to enhance the taste and aroma, you can add basil, savory, cherry or blackcurrant leaves, celery and parsley leaves, coriander. For more crunch - oak leaves and horseradish root. Spicy lovers can add red hot pepper.

Wash freshly picked cucumbers well and trim off the ends. If they were collected a day or two before processing, then they should be soaked in clean cold water for 3-6 hours. This way they will be saturated with water and restore freshness.

Place dill and garlic in three-liter jars. We try to choose cucumbers of the same size, so they will be better salted, and fill the jar. In this case, the method of laying does not matter much, we just try to fit them in the jar more tightly.

Prepare a 6-8 percent salt solution. Pour the cucumbers into a jar, cover the neck with a thick cloth, and leave to ferment overnight.

It should be noted that depending on the size of the cucumbers and the method of laying them, the amount of brine may be different.

In the morning we put the jar in the refrigerator to cool, and by lunchtime the lightly salted crispy cucumbers prepared according to the classic recipe are ready. Bon appetit!

Crispy cucumbers - recipe in hot brine

This is the recipe I like to cook the most. The cucumbers are ready in a day and if stored in the refrigerator, you can eat them for a whole week.

The entire cooking process is similar to the recipe for quick cooking lightly salted cucumbers in a saucepan. We looked at it above.

We will just pour hot brine over the cucumbers. Then leave at room temperature overnight. In the morning we put it in the refrigerator to cool. And by lunchtime you can serve them on the table. And to make them crispy, don’t forget to soak them, chop the horseradish root, and add oak leaves.

In this video you can see with your own eyes how to do this.

Preparations continue, see you next time. In the comments you can share your interesting recipes and wishes.

How to prepare delicious crispy lightly salted cucumbers according to the classic recipe? There are so many options for preparing the same dish that you can get lost.

We have prepared a selection of the most delicious and proven recipes for lightly salted cucumbers. Choose the one you like: in a pan, jar or in a bag.

With apples, mustard, garlic and herbs, herbs. Spicy with hot pepper or sweet in honey brine.

Ingredients:

• 2 kg of cucumbers;
• 10 g tarragon (tarragon);
• 20 g dill umbrellas;
• 8-10 cloves of garlic;
• 20 g blackcurrant leaves;
• 20 g horseradish leaves;
• 20 g cherry leaves;
• 75 g salt.

Preparation:

Wash the cucumbers and leave in cold water for 2 hours. Wash all the greens, peel the garlic and cut into thin slices.

Place half the herbs and garlic at the bottom of the jar, then place the cucumbers tightly vertically in the jar and place the remaining herbs and garlic on top.

Dissolve salt in 1.5 liters of water, boil and pour the boiling solution over the cucumbers. Cover the jar with a lid. After a day, lightly salted cucumbers are ready to eat, but if you want to crunch the cucumbers earlier, then cut off their ends, in which case they will be ready in 12 hours

Hungarian style lightly salted cucumbers with vinegar

Ingredients:

• cucumbers;
• dill greens;
• horseradish root;
• Rye bread;
• vinegar;
• salt.

Preparation:

Select small cucumbers and wash them. Cut both ends by 1-2 cm and cut the cucumbers lengthwise, then place them in a jar, topping with dill and horseradish.

Place a slice of rye bread on top of the cucumbers and drop 4-5 drops of vinegar on it. Prepare brine at the rate of 1 tablespoon of salt per 1 liter of water. Pour brine over the cucumbers, cover the jar with a saucer and place in a warm place. As a result of fermentation, after 24 hours the brine will become cloudy, and on the 3rd day it will begin to lighten. At this time, the cucumbers should be moved to the refrigerator, they are ready to eat.

Classic recipe for lightly salted cucumbers

Ingredients:

• 1.5 kg cucumbers,
• 1 head of garlic,
• dill umbrellas,
• black currant leaves,
• cherry leaves,
• horseradish leaves,
• allspice peas,
• 2 tbsp. salt,
• 1 tbsp. Sahara

Preparation:

Wash the cucumbers and cut off the ends on both sides. Take an enamel pan and place the cucumbers in it in one layer. Place dill umbrellas, currant and cherry leaves, peeled garlic cloves and a handful of allspice peas on top.

Cover everything with horseradish leaves. Place a second layer of cucumbers and again place dill, cherry and currant leaves, garlic and pepper on top, cover the second layer with horseradish leaves.

Prepare a brine from 1-1.5 liters of water, salt and sugar, bring it to a boil. Pour boiling brine over the cucumbers until it completely covers the cucumbers. Cover the pan with a lid and leave at room temperature until the brine has cooled, then put it in the refrigerator. In a day, the lightly salted cucumbers will be ready.

Instant lightly salted cucumbers in a saucepan

These quick, crispy cucumbers take just 5 minutes to prepare. This is the simplest recipe, a novice housewife can handle it.

Ingredients:

• 1.5 kg cucumbers,
• horseradish leaves,
• cherry leaves,
• currant leaves,
• dill,
• 3-4 cloves of garlic,
• 1 bay leaf,
• peppercorns,
• 2 tbsp. salt,
• ½ tbsp. Sahara

Preparation:

Wash the cucumbers, wipe them dry and trim the ends. Wash the greens, peel the garlic and cut into pieces. Put the water on the fire, let it boil and add salt, sugar, bay leaf and peppercorns, if desired, you can add a little hot pepper.

Place half the herbs and garlic on the bottom of a dry pan, then place the cucumbers, making sure they fit tightly together. Fill the pan halfway and add the herbs and garlic again, then add the remaining cucumbers and cover them with the herbs and garlic.

Pour hot brine over the cucumbers, let cool at room temperature and put in the refrigerator overnight. The next day you can eat the cucumbers.

Quick lightly salted cucumbers with mustard

Thanks to vinegar and mustard, this recipe only takes a couple of hours to pickle cucumbers.

Ingredients:

• 1 kg of cucumbers;
• 4 cloves of garlic;
• 1 tablespoon sugar;
• 2 tsp. salt;
• 1 tsp. table vinegar;
• ¼ tsp. mustard;
• ¼ tsp. ground black pepper;
• bunch of dill.

Preparation:

Cut the washed cucumbers into quarters and place in a deep bowl. Add spices: vinegar, mustard, ground pepper, salt, sugar, chopped dill and finely grated garlic.

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Mix everything well, cover the cucumbers with a plate and place in the refrigerator. After a couple of hours, these lightly salted cucumbers can be eaten.

Lightly salted cucumbers in mineral water

Ingredients:

1 kg of cucumbers;
dill;
head of garlic;
2-4 tbsp. salt;
1 liter of salty carbonated mineral water.

Preparation:

Wash the cucumbers well and cut off their tails on both sides. Place the dill, cut into 4-5 cm pieces, into the container in which the cucumbers will be salted. Place the cucumbers on the dill.

Peel the head of garlic, cut the cloves into slices and sprinkle them on the cucumbers. Dissolve 2-4 tablespoons of salt in salted carbonated mineral water and pour over the cucumbers so that they are completely covered, place the remaining dill on top. Close the container with a lid and place in the refrigerator for a day.

Recipe for crispy lightly salted cucumbers with herbs

Ingredients:

• cucumbers;
• dill greens;
• parsley;
• horseradish leaves;
• 2-3 cloves of garlic;
• allspice peas;
• black peppercorns;
• salt.

Preparation of lightly salted crispy cucumbers with herbs:

Wash the cucumbers and herbs thoroughly. Place chopped herbs and thinly sliced ​​garlic on the bottom of a plastic container.

Crush several peas of allspice and black pepper with the handle of a knife and add them to the greens. Cut the cucumbers lengthwise or into quarters, place them in a container and sprinkle with salt. You must determine the amount of salt yourself; salt 3-4 times more than usual when you salt cucumbers for food.

Close the container and shake it well so that the cucumbers hit the walls and release the juice. After 5-10 minutes, the cucumbers will be in a brine made from their own juice, which will be mixed with salt and herbs during shaking.

Leave the container at room temperature for an hour and a half, shaking it occasionally. Your cucumbers are ready, all you have to do is wash off the excess salt.

Ingredients:

• 1 kg small cucumbers;
• 3-4 cloves of garlic;
• dill greens;
• 1 tbsp. salt.

Preparation:

Finely chop the dill and garlic. Wash the cucumbers thoroughly and cut off the ends. Place cucumbers, dill, garlic and salt in a plastic bag.

Tie the bag and put it in another bag. Shake everything well and put the bag in the refrigerator, shaking it occasionally. After 6-8 hours, you can taste the cucumbers.

Quick lightly salted cucumbers with olive oil

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Another way to pickle in a bag. These cucumbers will not crunch much: vinegar and oil make them a little soft. But the vegetables will taste spicy with a pleasant sourness.

Ingredients:

• 1 kg of cucumbers;
• 2 heads of garlic;
• 1 tablespoon salt;
• 1 tablespoon olive oil;
• 1 teaspoon apple cider vinegar;
• 1 teaspoon sugar;
• bunch of dill.

Preparation:

Wash the young cucumbers and cut off their butts. Overgrown vegetables can be cut into circles. Place the cucumbers in a bag, add salt, sugar, vinegar and olive oil.

Peel and grate the garlic. Cut a couple of cloves with a knife so that large pieces appear from time to time. Sprinkle the cucumbers with garlic and chopped dill (or other herbs of your choice).

Tie and shake the bag until the contents are thoroughly mixed. Let the cucumbers stand for half an hour - and you can try. But it is better to leave them in the refrigerator for 2-3 hours.

Lightly salted cucumbers per day in cold brine

Lightly salt the cucumbers in cold water. Quick pickling and absolutely no trouble. And the result is amazing.

You will need:

• cucumbers – 2 kg;
• salt – 3 tablespoons;
• dill - a small bunch;
• garlic – a couple – three cloves.

How to cook:

Place half the herbs and half the garlic on the bottom of the dish. Then pack the cucumbers tightly and place the remaining greens on top.

Dissolve salt in cold water and pour over greens. Cover with a lid, pressing it down with pressure, and wait exactly 24 hours.

Lightly salted cucumbers “Spicy”

Ingredients:

• 1 kg of small cucumbers;
• 4-5 cloves of garlic;
• ½ pod of hot pepper;
• a large bunch of dill;
• 6 tbsp. coarse salt.

Preparation:

Take only young, elastic cucumbers with thin skin, rinse them under running cold water. To make cucumbers salt faster, cut off the ends on both sides.

Wash the pepper and cut it lengthwise, remove the seeds and cut crosswise into thin strips. Place 2/3 of the total amount of dill and thinly sliced ​​garlic at the bottom of the jar. Then lay out the cucumbers tightly, sprinkle them with strips of pepper and garlic, lay out the next row of cucumbers, which also sprinkle with pepper, garlic and the remaining dill.

Place salt on top of the dill, cover with a lid and shake the jar. Boil water and pour over cucumbers. After a few minutes, drain the water, bring to a boil and pour the resulting salt solution over the cucumbers again.

Cover the jar with a saucer, on which place a small weight, for example, a small jar of water. Leave the cucumbers at room temperature for 2 days, after which they can be tasted.

Crispy lightly salted cucumbers with vodka

Ingredients:

• cucumbers;
• horseradish leaves;
• cherry leaves;
• currant leaves;
• Bay leaf;
• dill umbrellas;
• black peppercorns;
• 50 ml vodka;
• 2 tbsp. salt.

Preparation:

Wash the cucumbers thoroughly and cut off the ends on both sides. Wash all the greens and place them in a saucepan, add peppercorns and place cucumbers on top.

Prepare the brine at the rate of 2 tablespoons of salt and 50 ml of vodka per 1 liter of water. Pour cold brine over the cucumbers, cover the pan with a lid and let stand for a day, after which your crispy cucumbers are ready.

Lightly salted cucumbers with apples

Ingredients:

• 1 kg of cucumbers;
• 2 green sweet and sour apples;
• 2 cloves of garlic;
• 150 grams of dill;
• 3-4 black currant leaves;
• 3-4 cherry leaves;
• 1 horseradish leaf;
• 1 bay leaf;
• black peppercorns;
• 2 tbsp. salt.

Preparation:

Prepare the brine at the rate of 1 bay leaf and 2 tablespoons of salt per 1 liter of water. Boil it. Wash the cucumbers thoroughly and cut off the ends. Peel the garlic and cut the apples into 4 parts.

Place 1/3 of the dill, currant leaves, cherries and horseradish in a dry saucepan. Place half the cucumbers and one apple on the greens. Place a clove of garlic, cut into thin slices, and 4-6 peppercorns on top. Then add another portion of dill, garlic, currant leaves and cherries.

Top with remaining cucumbers, apples, herbs and garlic. Pour hot brine over the cucumbers, cover the pan with a plate and place a weight on top. Let cool completely and put in the refrigerator. In the morning the cucumbers will be ready.

Hot pickled lightly cucumbers with honey

You will need:

• cherry leaves 10 g;
• black currant leaves 10 g;
• umbrella dill 10 g;
• leaf horseradish 20 g;
• garlic heads 2 pcs.;
• chili pepper 1 pc.;
• bay leaf 1 pc.;
• cucumbers 500 g;
• vodka 20 ml;
• honey 5 g;
• table salt 4 tsp.

How to pickle cucumbers with hot brine:

Prepare spices (herbs) for pickling. Select suitable branches, wash them and set aside. Select the cucumbers, they should all be about the same size, wash and cut off the ends.

Place the greens at the bottom of a prepared clean container (jar, pan, etc.): horseradish leaves, black peppercorns, black currant leaves, cherry leaves, umbrella dill (it can be replaced with dill seeds), chopped chili peppers and garlic.

Top with cucumbers and again layer with horseradish leaves and dill umbrellas.

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Prepare hot brine. To do this, boil 0.5 liters of water in a saucepan, add salt and half a teaspoon of honey. Stir until completely dissolved, turn off the stove and pour in a tablespoon of vodka.

Pour hot brine over cucumbers.

Cover with a lid and leave them to salt for a day at room temperature. If you do not plan to eat everything at once, you should store them in the refrigerator. After a day, lightly salted cucumbers are ready to eat.

Lightly salted cucumbers, oddly enough, are a popular summer delicacy. All for the reason that gardeners begin to harvest cucumbers quite early. This vegetable is always cheap and grows in such abundance that you soon get bored with fresh cucumbers and it becomes unclear how else to eat them. This is where the recipe for crispy lightly salted cucumbers, which is available on our website, will help. Moreover, there is not just one recipe: there are a huge number of them.

Of course, in the old fashioned way, you can make quick-cooking lightly salted cucumbers in a jar or pan; such recipes are also available in this section on our culinary website and they are trustworthy. But, be sure to try the relatively new, but simple and quick method of salting. To implement the recipe, you will need several bags; they should not be torn, so you need to check if they are leaking air.

To prepare lightly salted cucumbers in a bag, you need to cut them arbitrarily (if the fruits are small, you can even pickle them whole). Place the cucumbers in a bag, add salt, spices to your taste, chopped dill and green onions, other herbs of your choice, garlic or hot pepper (here it all depends on the specific recipe). After this, tie the bag, put it in another bag and tie it. Now put it in the refrigerator for a day and shake it several times during this time.

Is there a quick recipe to prepare lightly salted cucumbers in a bag in 5 minutes? In fact, there is no miracle recipe here, but it all depends on the specific size of the fruit. The smaller you cut the cucumbers, the faster they will be salted. Therefore, for quick salting, chop the cucumbers as finely as possible. You may end up with a salty salad, but it's worth it.

Depending on how much salt is used will determine the salting of these vegetables. On the other hand, you definitely need to think about what additional spices will be used during cooking. Garlic or hot peppers will make the dish hot, and more greens will add a spring taste and light aromatic notes to the dish, but only as an accent.

All recipes for making lightly salted cucumbers that can be found on our website are necessarily tested by housewives. We give only the best tips for preparing any snack.

05.08.2018

Sliced ​​cucumbers with mustard

Today I will tell you how to cook delicious sliced ​​cucumbers with mustard in just 15 minutes. The recipe is very simple and quick.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp. mustard powder,
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- a head of garlic,
- a third of chili pepper.

21.05.2018

Lightly salted cucumbers in a jar in cold water

Lightly salted cucumbers can be cooked in cold water. The recipe is very simple and quite quick.

Ingredients:

- 1-1.5 kg. cucumbers;
- 45 grams of salt;
- 2.2 liters of water;
- pepper;
- coriander;
- cumin;
- Bay leaf;
- greenery.

21.05.2018

How to salt cucumbers for the winter

If you want to deliciously pickle cucumbers for the winter, use my simple recipe for the most delicious crispy cucumbers.

Ingredients:

- 10 kg. cucumbers;
- 65 grams of garlic;
- 150 grams of dill umbrellas;
- fennel;
- Bay leaf;
- 55-65 grams of salt;
- 1 liter of water.

21.05.2018

How to pickle cucumbers for the winter in jars with vinegar

I suggest you prepare very tasty cucumbers in jars with vinegar for the winter. I have described the cooking recipe in detail for you.

Ingredients:

- 600-700 grams of cucumbers;
- 10 grams of salt;
- 25 grams of sugar;
- 30 ml. apple cider vinegar;
- 2 bay leaves;
- 1 tsp. fennel;
- 1 tsp. caraway;
- coriander;
- garlic;
- currant or oak leaves;
- water.

16.09.2017

Pickled cucumbers for the winter with red currants

For the winter, pickled cucumbers are often packed together with some vegetables - tomatoes, zucchini... But they also turn out very tasty and crunchy with red currants. Try this preservation, it will definitely not disappoint you!
Ingredients:
- 1 kg of cucumbers;
- 100 grams of red currants;
- 3 currant leaves;
- 2 dill umbrellas;
- 2 bay leaves.
For the marinade:
- 800 ml water;
- 100 grams of sugar;
- 45 grams of salt;
- 35 ml vinegar;
- carnation;
- black pepper.

15.09.2017

Quick lightly salted cucumbers in 5 minutes

We prepare lightly salted cucumbers in a bag - a delicious quick snack. It’s easy to prepare, and the result is an excellent product - juicy, crispy cucumbers in a short time.

Ingredients:
- 2.5 kg of fresh cucumbers,
- inflorescences and stems of young dill,
- black peppercorns,
- table salt,
- half a head of garlic.

31.08.2017

Lightly salted cucumbers with garlic and dill

Lightly salted cucumbers are the best vegetable appetizer for a summer holiday feast. You will learn how to prepare delicious cucumbers in just 2 hours from our simple recipe.

You will need the following ingredients:

- 200 gr. cucumbers;
- 2 cloves of garlic;
- dry dill seeds or fresh herbs;
- 1 tbsp. l. salt.

24.08.2017

Lightly salted cucumbers with garlic and herbs in a bag

A very popular method of preparing lightly salted cucumbers in a bag recently. This recipe is quick and simple, which is why all housewives liked it so much. Try it yourself to prepare delicious lightly salted cucumbers with garlic and herbs.
Ingredients:
- green onions - 30 g;
- garlic - 2 cloves;
- bay leaf - 1 piece;
- parsley - 1 piece;
- salt - 2 tsp;
- sugar - 2 tsp;
- onion - 4-5 rings;
- cucumbers - 1.5 kg.

23.08.2017

Classic lightly salted cucumbers with horseradish

If you want to make classic lightly salted cucumbers, then this recipe is just for you. They are prepared with horseradish - both roots and leaves, with garlic and dill and come out incredibly tasty!
Ingredients:
- cucumbers - 1 kg;
- horseradish root (5-7 cm) - 2 pcs;
- salt - 1.5 tbsp;
- water - 1 l.;
- dill - 2 umbrellas;
- horseradish - 2 leaves;
- garlic - 2-4 cloves.

21.08.2017

Lightly salted cucumbers in a bag with garlic

We offer a simple recipe for pickling instant cucumbers, namely lightly salted cucumbers in a bag. A minimum of ingredients and a lot of taste pleasure.

Ingredients:
- fresh cucumbers - 1 kg,
- dill - 2 umbrellas,
- garlic - 4 cloves,
- salt - 30 grams.

20.08.2017

Lightly salted cucumbers in a bag

An excellent summer snack - lightly salted cucumbers! They are very easy to prepare in a bag, with a quick and easy recipe. You just need to stock up on ingredients and set aside a little time, and your lightly salted cucumbers will be ready.
Ingredients:
- 1 kg of medium-sized cucumbers;
- 1 full tsp. coarse salt;
- 1 tsp. Sahara;
- 2-3 dill umbrellas;
- 5-6 currant leaves;
- 3-4 cherry leaves;
- 2-3 cloves of garlic;
- 10 black peppercorns;
- 2-3 bay leaves;
- 1 pickling bag.

12.08.2017

Lightly salted cucumbers in a bag

Recently, a recipe for lightly salted cucumbers in a bag - with garlic and dill - has become very popular. No wonder - they cook quickly and turn out delicious. Try it too, you will probably like it too!
Ingredients:
- 7-8 pcs of cucumbers;
- 2 cloves of garlic;
- 1 bunch of dill;
- 1 horseradish leaf;
- 4-5 black peppercorns;
- 0.3 tbsp. salt;
- 1 tsp sugar.

01.08.2017

Lightly salted cucumbers in sparkling mineral water

Today I will tell you how to prepare very tasty and crispy lightly salted cucumbers using mineral water. The recipe is very simple and quick.

Ingredients:

- 1 liter of sparkling mineral water,
- 1 tbsp. salt,
- 8 cucumbers,
- 2 cloves of garlic,
- currant/cherry leaves, dill rosettes, horseradish, tarragon.

29.07.2017

Crispy lightly salted cucumbers, in less than a day - tastier than in a bag

Cucumbers in a bag are very popular now, but you can prepare crispy lightly salted cucumbers that are even tastier and in less than a day. Don't believe me? Prepare them according to our recipe and see for yourself!

Ingredients:
- 8-10 pcs of cucumbers;
- 1 liter of water;
- 1 tbsp. salt;
- 6 pcs currant leaves;
- 5 rosettes of dill;
- 2 pcs horseradish leaves;
- 4 branches of tarragon;
- 1 large head of garlic.

27.07.2017

Lightly salted cucumbers with cold brine

This recipe for making lightly salted cucumbers can be called universal, since the vegetables turn out crispy, tasty and do not spoil for a long time. A minimum of ingredients, but the result is excellent!

Products for the recipe:
- half a kilo of cucumbers,
- salt - 50 g,
- water - 1 liter,
- garlic - 2 cloves,
- dill - 2 umbrellas.

20.07.2017

Lightly salted cucumbers in the Georgian style

If you don’t yet have a recipe for lightly salted cucumbers in Georgian style (with garlic and herbs) in your notebook, we highly recommend you try it. They are easy to prepare and the end result is simply delicious!

Ingredients:
- 1 kg of cucumbers;
- 1 bunch of dill;
- 3/4 tbsp. salt;
- 1 tsp. Sahara;
- 0.5 tsp cumin;
- 0.5 tsp khmeli-suneli;
- 0.5 chili pepper flakes or ground;
- 3 cloves of garlic.

The long-awaited time to harvest the first harvest is coming. The radishes and greens are already ripe, and soon we will be enjoying the first cucumbers. And I don’t know a single person who doesn’t like lightly salted cucumbers. Especially the first ones, long-awaited, crispy and fragrant. It is also remarkable that they take very little time to prepare, and they are salted quite quickly. I hope that you will find your favorite recipe in this collection and share your impressions in the comments.

And if you want to pickle cucumbers for the winter, I recommend excellent and time-tested recipes for crispy canned cucumbers, which I found for myself on the website of my good friend and excellent hostess Margarita

Classic recipe for lightly salted cucumbers

Let's start with the classic and most common recipe, according to which our grandmothers used to pickle cucumbers. Cucumbers can be pickled both in a jar and in a saucepan.

Ingredients:

• fresh cucumbers - 2 kg
• water - 1.5 (up to 2) liters
• currant leaves
• horseradish leaves
• cherry leaves
• dill (umbrellas)
• garlic - 4-5 cloves

2. Dilute salt and water in a separate bowl. For 1 liter of water we need 2 tbsp. l. salt, and for a 3-liter jar you will need about 1.5 liters of brine, although its amount depends on the size of the cucumbers - the smaller the cucumbers, the less brine you need.

3. Pour the resulting brine over the cucumbers in the jar, close the jar with a nylon lid and leave overnight at room temperature. In the morning you can put the jar in the refrigerator, and in the evening you can enjoy crispy lightly salted cucumbers.

Instant pickled cucumbers recipe in a saucepan

An excellent option for those who want to quickly pickle cucumbers. If you pickle the cucumbers in the evening, you can taste them the next morning.

In order for the cucumbers to pickle faster, you need to firstly cut off the ends of the cucumbers on both sides, and secondly, pour hot brine over the cucumbers

Ingredients:

• fresh cucumbers - 1 kg
• water - 1 liter
• salt - 2 tbsp. l. for 1 liter of water
• sugar - 1 tbsp. l.
• horseradish leaves
• dill (umbrellas)
• garlic - 6-7 cloves
• hot peppers
• black peppercorns

1. Place greens on the bottom of the pan - horseradish and dill leaves. Chop a couple of hot pepper slices. Cut the garlic cloves in half and place some of them on the bottom of the pan.

2. Place fresh cucumbers on the greens (be sure to trim the ends). Cover the top of the cucumbers with dill and horseradish and add garlic again. Add black peppercorns if desired. By the way, I read in one recipe that black pepper makes cucumbers soft. However, I definitely add pepper and the cucumbers turn out crispy.

3. Dilute salt and sugar in hot boiled water, stir until they are completely dissolved.

4. Fill the cucumbers with the resulting brine and place a few bay leaves on top. Make sure that the brine covers all the cucumbers. Place the pan in a cool place. After the brine has cooled, it is advisable to transfer the pan to the refrigerator.

Lightly salted cucumbers quickly

If guests are on the doorstep and you don’t have enough snacks, it doesn’t matter. There is an excellent and quick recipe for lightly salted cucumbers in a very short time, so that you can make it before the guests arrive. There is no exact quantity in this recipe; we prepare the cucumbers “by eye”. We cook cucumbers without brine.

Ingredients:

• fresh cucumbers
• dill greens
• garlic
• dry chili pepper

1. Finely chop the dill and sprinkle it with a little salt so that it soaks in and becomes juicier.

2. Peel a few cloves of garlic.

3. Cut off the ends of the cucumbers on both sides.

4. Cut the cucumbers in half or, if you need a very quick snack, into 4 parts. Place the cucumbers in a salad bowl.

5. Sprinkle each layer of cucumbers randomly with salt, squeeze the garlic passed through a press on top and sprinkle with chopped dill. So we lay all the cucumbers in layers, sprinkling with salt and sprinkling with garlic and dill. If desired, you can add crushed dry hot chili pepper for spiciness.

6. Cover the salad bowl with a lid and shake all the contents thoroughly so that all the ingredients are well mixed. You can serve it immediately, or you can cover it with film and put it in the refrigerator.

Lightly salted cucumbers in a bag quick recipe in 5 minutes

Pickling cucumbers in a bag has recently become very popular because of its simplicity. You can do without a pan or jar, and the cucumbers are pickled immediately in a plastic bag and it only takes 5 minutes.

We will need:

• fresh cucumbers - 1 kg
• dill greens - 1 bunch
• garlic - 1 head
• salt - 1 tbsp. l.
• sugar - 1 tsp.

To keep the cucumbers crispy, soak them in cold water for a couple of hours before pickling. To make cucumbers pickle faster, cut off the ends on both sides.

1. Finely chop the dill and chop the garlic cloves as you like.

2. Take the cucumbers out of the water and immediately put them in a plastic bag. It is even advisable to put one bag inside another for safety, in case the brine leaks.

3. Sprinkle salt, sugar, chopped dill and pieces of garlic directly onto the cucumbers. You can put dill umbrellas on top.

4. Seal the bag and shake well to mix all the ingredients. Ready! Place the bag of cucumbers in the refrigerator for 4-5 hours. It is advisable to remove the bag from the refrigerator 1-2 times during this time and shake again.

Fast, convenient, and most importantly delicious!

Recipe for quick preparation of lightly salted cucumbers in a jar

This recipe is one of my favorites, I love its simplicity. Boil water in a kettle in advance. Place currant leaves, dill, and garlic cloves in the bottom of a 3-liter jar. Place the cucumbers tightly into the jar and add 3 tbsp. l. salt heaped and pour hot water from the kettle. All!

Close the jar with a nylon or metal lid and leave to cool overnight. In the morning we put a jar of cucumbers in the refrigerator, and in the evening we taste an excellent snack.

Lightly salted cucumbers with garlic and instant herbs

Another recipe for quick lightly salted cucumbers with several cooking secrets. Watch the video and you will understand everything.

I wish you to enjoy the delicious lightly salted cucumbers that you prepare yourself. Don't forget that summer goes by quickly, enjoy the gifts of summer.

Crispy lightly salted cucumbers are one of the favorite summer dishes of many gourmets. They are loved by both old and young, and they are prepared in just half a day. In this review you will learn how to quickly pickle delicious gherkins.
Recipe contents:

Today I will tell you a recipe on how to prepare crispy lightly salted cucumbers in a short time. Of course, there are faster ways to pickle cucumbers, for example, in a bag without brine, but this recipe is also very good.

Gherkins for pickling should be bright green, small in size, strong and with “pimples”. You can buy these at the supermarket, but it’s better at your grandmother’s market. Urban living conditions provide certain amenities, such as the availability of running water. Although it is better to salt vegetables at the dacha, where you can immediately remove the cucumbers from the garden just before salting. Such fruits will be the most delicious, juicy and crunchy.

Spices for pickling can be bought in the supermarket; they sell special sets of herbs for pickling cucumbers. But spices are also sold at my grandmother’s market. Each housewife includes in her set of spices those inflorescences that she likes most. The most popular are umbrellas and fresh bunches of dill, horseradish, black currant and cherry leaves, and tarragon. Cherry, horseradish and currant leaves help keep the gherkins firm and crunchy. To the above list you should add bay leaf, cloves, garlic, black pepper.

• Calorie content per 100 g - 16 kcal.
• Number of servings - 2 cans of 0.5 l
• Cooking time - 30 minutes soaking, 10 minutes prep work, 6-8 hours for salting

Ingredients:

• Cucumbers - 10 pcs.
• Garlic - 1 head
• Horseradish leaves - 2 pcs.
• Dill - several sprigs
• Bay leaf - 2 pcs.
• Dill inflorescences - 4 pcs.
• Currant leaves - 4 pcs.
• Cherry leaves - 4 pcs.
• Salt - 2 tbsp.
• Drinking water - 500 ml.

Preparing lightly salted cucumbers with currant and cherry leaves