Appetizers with red caviar for the New Year. Appetizers with red caviar recipes with photos Red caviar on the festive table

Hard-boil the eggs and cool. Peel and cut in half. Carefully, being careful not to break the whites, remove all the yolks from the halves and place them in a bowl. Crush the peeled garlic clove, add a little salt and add mayonnaise to the mixture. Stir and fill the egg halves with the mixture. Place 1 teaspoon of red caviar on top and garnish with herbs.

Required ingredients:

• - 1 loaf
• - red and black caviar
• - any soft cheese
• - butter
• - dill for decoration
• - 1 lemon

How to make sandwiches with red and black caviar:

Preparation:

Appetizers with caviar - it's the right "company" for any company. After all, appetizers with red caviar are a great way not only to deliciously feed guests, but also to decorate the table. Well, any other fish roe is simply a wonderful ingredient for delicious appetizers that won’t break the budget of the homeowners, but will provide a very solid gastronomic pleasure to the guests.

Snack profiteroles with caviar

For the test:

• Wheat flour - 100 g
• Water – 100 ml
• Butter - 50 g
• Eggs - 2-3 pcs.
• Salt - a pinch

For filling:

• Cream cheese - 300 g
• Salmon bellies - 300 g
• Parsley - 1 sprig (for decoration)
• Smoked salmon - 50 g (for decoration)
• Red caviar - 1 tsp.
• Sour cream 20% - 3 tbsp. l.

Cooking method:

1. Profiteroles are a simple, original, tasty and quick-to-prepare snack. The filling can be changed to suit your taste. It could be meat or mushrooms. A dough recipe that has been proven over the years. The inside of these profiteroles is completely empty. The most important thing is to correctly guess the consistency of the dough.
2. It should be thicker than on pancakes. You need to beat in the eggs one at a time, and until the previous one is completely combined with the dough, don’t beat in the new one! We used 2 large eggs and the yolk from the third.
3. To prepare the dough we will need the products indicated in the list. Pour water into a ladle, add butter and a pinch of salt. Bring to a boil.
4. Without removing from the stove, turn the heat to low, add all the flour at once and mix very quickly with a wooden or silicone spatula. The mass becomes homogeneous and smooth.
5. The dough is ready when a film remains on the bottom. The dough needs to be cooled until slightly warm. Okay, put it on the balcony.
6. Then transfer the mixture into a blender, add one egg and beat until it is completely combined with the dough. Then add the remaining eggs one by one. The consistency is thicker than pancakes. If the dough turns out liquid, it will be impossible to correct it; you cannot add flour. Our dough is ready!
7. We transfer it into a pastry bag with a round or star tip or into a syringe and place small products on a baking sheet covered with baking paper. You can do this with a spoon
8. Place in an oven preheated to 200 degrees. Bake for 15 minutes. Do not open the oven - the dough may settle. During this time, the products should brown slightly and grow well. Then reduce the temperature to 160 degrees and leave in the oven for another 15 minutes. We turn off the gas, open the door slightly and do not remove it for another 5 minutes.
9. Let's start preparing the filling. For it we will need the products indicated in the list
10. Place the fish products in a blender and puree them
11. Add cheese, sour cream and beat until smooth. The filling is ready
12. Cut off the tops of profiteroles
13. We fill them with filling through a syringe. Insert a piece of salmon
14. Add a few eggs and a parsley leaf.
15. Snack profiteroles with salmon are ready.

Salmon tartare with caviar

Ingredients:

• Rye crackers – 10 pcs.
• Salmon fillet – 300 g
• Cucumbers – 1 pc.
• Red caviar – 50 g
• Red onion – 1 pc.
• Zest of one lemon
• Sunflower oil – 2 tbsp.
• Creamy horseradish – 2 tsp.
• Sugar and salt - to taste B
• ground white pepper - to taste
• Greens - to taste

Preparation:

1. Cut the finished salmon into small cubes. Peel the cucumber, remove the seeds, and cut the rest into cubes.
2. Peel the red onion and chop finely. Finely chop the thin feathers of green onions. Mix creamy horseradish with sunflower oil, red caviar, onion and cucumber.

Appetizer with red caviar

For the test:

• Milk – 125 ml
• Water – 125 ml
• Butter - 100 g
• Sugar - 0.5 tsp.
• Flour - 150 g
• Salt - a pinch
• Eggs - 4 pcs.

For filling:

• Red caviar – 1 jar
• Butter 100 g
• Dill - for decoration

Cooking method:

1. To prepare profiteroles, we need milk, water, flour, butter, sugar and eggs.
2. For the filling: 1 can of red caviar, butter and dill.
3. Mix milk, water and butter in a saucepan, heat, let it boil and simmer over low heat for 5 minutes
4. Sift all the flour into a bowl at once, then pour it quickly into the pan and stir immediately.
5. Turn off the gas and use a spatula to knead the dough well until it comes away from the walls of the pan.
6. Let the dough cool until your hands are not hot, transfer it to a blender and begin beating by adding eggs. Beat at low speed and add eggs one at a time.
7. For some time now, I began to cook profiteroles often; I really liked this particular option.
8. Place the finished dough into a pastry bag. Line a baking tray with baking paper and press out the dough using a small star attachment at a distance of 4-5 cm from each other.
9. Place in an oven preheated to 200 degrees and bake for 10 minutes. Then reduce the temperature by 175 degrees and bake for another 10 minutes.
10. We cut the finished profiteroles on the side to make a shell
11. Grease the inside of each profiterole with butter.
12. Then place 1 tsp on top of the oil. red caviar. Decorate with a sprig of dill and voila!
13. One can of caviar was enough for 12 profiteroles; I made the rest of the profiteroles with sweet filling.

Gourmet appetizer with red caviar

Ingredients:

• milk – 125ml
• butter - 60g
• salt on the tip of a knife
• sugar - 1/2 tsp.
• flour - 100g
• egg - 2-3 pcs
• butter
• Red caviar

Cooking method:

1. Add salt to the milk, boil, add butter in pieces and let it boil again. As soon as the milk boils, add all the flour and stir well with a spoon so that no lumps form, then reduce the heat and stir the resulting mass until it thickens and becomes shiny.
2. Remove the dough from the heat and immediately beat in one egg at a time, stirring continuously until the mixture becomes elastic. The finished dough should spread out a little.
3. Using a teaspoon or cornet, syringe profiteroles the size of a quail egg onto a greased baking sheet and sprinkled with a thin layer of flour.
4. Bake on the middle rack for about 15 minutes at 200C. Cut off the top of the finished profiteroles or cut the profiteroles into equal halves.
5. Put a little butter and caviar into each half. Place on a plate and serve.

Lavash rolls with red caviar

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich holiday table there will be something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

• 2 slices of thin pita bread;
• 200 grams of processed cheese;
• 200 grams of salmon;
• 100 grams of red caviar.

Cooking method:

1. Let's start working with the pita bread: unroll it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham would be appropriate.
2. We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
3. We cut the salmon into slices; it is not necessary to chop the fish too much; neat oblong pieces will do just fine.
4. Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then lay out the fish, some housewives claim that this is more convenient).
5. Roll the roll tightly. Now you need to wrap it in cling film and put it in the refrigerator for several hours so that the snack is thoroughly soaked.
6. Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
7. Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with caviar

Here is a simple recipe for making lavash rolls with caviar. You will need one thin Armenian lavash. Place “squares” of sandwich cheese on the pita bread, then alternately lay out red caviar and red fish. Form a roll and put it in the refrigerator for 2 hours. After 2 hours, the roll is ready; serve after cutting it into portions. A dish with rolls can be decorated with fresh lettuce leaves.

Ingredients:

• Sandwich cheese - 150 grams (slices)
• Red caviar - 2 tbsp. spoons
• Red fish - 100 grams
• Armenian lavash - 1 piece

Cooking method:

1. Place thin Armenian lavash on the table.
2. Next we will use this sandwich cheese.
3. Place squares of cheese around the entire perimeter of the pita bread.
4. Place a strip of red caviar on the cheese.
5. We make the next strip of thinly sliced ​​red fish, then alternate layers until the very edge of the pita bread.
6. Roll the pita bread into a roll and place it in a plastic bag. Place in the refrigerator for 2 hours.
7. After 2 hours, remove the roll and cut into portions. All is ready.

Pancake rolls with caviar

Ingredients:

• 500 ml milk
• 1 egg
• 1 tablespoon sugar, or to taste
• a pinch of salt
• 1 tablespoon vegetable oil into the dough
• 1.5 cups (225 g) flour, or according to dough consistency
• vegetable oil for frying pancakes
• 1 jar of red (salmon) caviar
• 100-150 grams of processed cheese
• parsley

Cooking method:

1. We prepare pancakes as standard - we make liquid pancake dough in warm milk (you can use a mixture of milk and water), let the dough rest for 15-20 minutes and fry the pancakes in a well-heated frying pan, greasing it with vegetable oil.
2. You can cook pancakes according to your favorite recipe. The sweetness of the caviar pancakes is up to your taste; we like them a bit sweet. It is better if the pancakes are light - do not fry until the color changes.
3. Let the finished pancakes cool and proceed to forming the rolls. Simply spread each pancake with a thin layer of melted cheese and roll it up.
4. Or you can roll the rolls thicker, placing two pancakes on top of each other, and add chopped parsley for flavor.
5. Cut the rolls into pieces - 4 pieces each. Uneven ends can be trimmed.
6. And put the caviar on top - a jar is just enough
7. This is such a cute way to enjoy red caviar.
8. You have to pick up the rolls with your hands, but for some reason no one complains. The snack should not be stored for a long time, even in the refrigerator, but this is unlikely.

Appetizer with caviar and butter

Recipe for thin pancakes with caviar and butter. Products should not be lubricated while they are hot, so that the oil does not melt and there is a visible layer. You can use any caviar. A lot of eggs are added, the dough does not break.

Ingredients:

• 3 eggs;
• 250 g flour;
• 0.4 liters of milk;
• salt;
• 20 g sugar;
• 150 g red caviar;
• 180 g butter;
• spoon of vegetable oil.

Preparation:

1. Making dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. The dough is easily and simply kneaded with a mixer. The amount of flour can be adjusted.
2. Add a spoonful of vegetable oil and stir.
3. Heat up the frying pan. The first time, be sure to lubricate it.
4. Pour the dough into a ladle and spread the pancake with a shaking motion. Bake on both sides and place on a plate. Cook all the pancakes in the same way until the dough runs out.
5. Grease the pancakes with butter. It is desirable that it does not melt and a thin layer appears.
6. Place a strip of red caviar at a distance of 3-4 cm from the nearby edge. Roll up the roll with the filling inside. Cut into several pieces, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.
7. We fill all pancakes in a similar way. Place on a plate so that the filling shows through. Let's serve!

Salmon appetizer with caviar

Ingredients:

• Rye crackers – 10 pcs.
• Salmon fillet – 300 g
• Cucumbers – 1 pc.
• Red caviar – 50 g
• Red onion – 1 pc.
• Zest of one lemon
• Sunflower oil – 2 tbsp.
• Creamy horseradish – 2 tsp.
• Sugar and salt - to taste
• Ground white pepper - to taste
• Greens - to taste

Preparation:

1. In a separate container, mix salt, sugar, chopped herbs and grated lemon zest. Sprinkle the mixture over the salmon fillets, wrap in film and refrigerate for 2 hours.
2. Cut the finished salmon into small cubes. Peel the cucumber, remove the seeds, and cut the rest into cubes. Peel the red onion and chop finely.
3. Finely chop the thin feathers of green onions. Mix creamy horseradish with sunflower oil, red caviar, onion and cucumber.
4. Finally add the salmon cubes and season with white pepper. Place the finished mixture on crackers and garnish with red caviar.

Tartlets with caviar and butter

Recipe for a delicious appetizer of tartlets with caviar. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not indicated.

Ingredients:

• oil;
• caviar;
• tartlets;
• dill greens.

Preparation:

1. Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the butter will lie crookedly, and when trying to distribute it inside the basket, the tartlet can easily be damaged.
2. We take half a teaspoon of butter for a standard tartlet. Spread it in an even layer along the bottom of the product.
3. Now a layer of caviar. It should be thicker. Place a full teaspoon into each tartlet. You can add 1.5 spoons. Gently spread over the surface.
4. Now dill. We wash the greens with cold water, shake off the droplets, and place them on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
5. We transfer the tartlets to a plate; you can arrange the remaining greens between them. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling fatty and ideally combined with caviar, oil is also added to it.

Ingredients:

• 120 g cheese;
• 30 g butter;
• 15-20 small tartlets;
• a little dill;
• 100 g caviar.

Preparation:

1. Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook it without oil, but it will still taste better.
2. Add 0.5 tsp to the cheese. chopped dill. Chop the greens very finely and mash everything together.
3. Place the cheese filling into the tartlets so that it fills them 2/3 full. Level the top with a teaspoon.
4. Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
5. Place a small sprig of dill on top.
6. Transfer the tartlets to a plate. If the cheese filling remains, you can put it in a pastry syringe or bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar, cheese and eggs

For these tartlets with caviar, you can use any cheese; by default, the recipe specifies hard cheese. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients:

• 2 eggs;
• 100 g hard cheese;
• 100 g caviar;
• tartlets;
• 1 clove of garlic;
• greenery for decoration.

Preparation:

1. Cook the eggs. Peel the shells, finely chop, pour into a bowl. The eggs need to be cooled well; you can put them in the freezer for a few minutes while you prepare the rest of the ingredients.
2. We grate hard cheese on a grater with the smallest meshes. You can chop a clove of garlic right along with the cheese.
3. Mix everything together. You can add a little greenery.
4. Add mayonnaise. Add one spoon at a time, mix well each time, and monitor the consistency.
5. We taste the filling, you can add black pepper and other spices, but do not add salt.
6. Place the minced cheese into tartlets, leaving room for the caviar.
7. Apply a layer of eggs, decorate the appetizer with herbs, and place on a dish.

Tartlets with caviar and shrimp

A chic snack option with amazing taste and royal appearance. You can use any shrimp, but small ones work best here. It is better to use baskets that are not small, so that everything can be placed in them.

Ingredients:

• 150 g mayonnaise;
• 10-12 tartlets;
• 2 eggs;
• 120 g cheese;
• 100 g caviar;
• 250 g shrimp;
• clove of garlic.

Preparation:

1. Hard-boiled eggs are used. We chop them finely in the fall.
2. Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate.
3. If you want to make a richer filling, add softened butter.
4. Boil the shrimp in salted water, remove the shell, and cool well.
5. Open the jar of caviar and prepare the tartlets.
6. Fill the baskets with salad.
7. Lay out a layer of red caviar. You can make an economical option or apply the product from the heart.
8. Now we stick a shrimp into each tartlet so that the tail sticks up. Distribute all the shrimp.
9. We transfer the tartlets to a dish with herbs; they do not need further decoration.

Classic appetizer with caviar

Ingredients:

• Tartlets – 10-12 pieces;
• Processed cheese – 2 pieces (180 g);
• Garlic – 2 cloves;
• Fresh dill – 0.5 bunch;
• Mayonnaise – 4 tablespoons;
• Red caviar – 80 g.

Cooking method:

1. It is advisable to use regular processed cheese used in the recipe, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size. Read more:
2. Also prepare a blender with a bowl and a knife attachment, because in the process of preparing the holiday snack, the ingredients will need to be chopped.
3. If such kitchen appliances are not available, use a regular grater. So, remove the cheese from the package, cut it into 6-8 pieces. Place the cheese pieces into a blender bowl.
4. Our filling for tartlets with red caviar will have a garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Place the garlic into the blender bowl with the cheese.
5. Rinse several sprigs of fresh dill under running cold water. Pat the greens dry using a paper towel. Then chop the dill and add to the ingredients in a blender. Leave one sprig to decorate the finished tartlets.
6. For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
7. All the necessary ingredients for the filling are in the blender; turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to a pate.
8. Take the tartlets and fill them with the resulting filling of processed cheese, garlic, herbs and mayonnaise. Flatten the top of the filling with a small spoon.
9. Open a jar of red caviar. However, black caviar will also work; use the one you have available at the time of preparing tartlets with filling for the New Year
10. The final culinary touch in preparing appetizers for the holiday table is decorating tartlets filled with herbs. Place a small sprig of dill or parsley on each tartlet.
11. Appetizing and beautiful New Year's tartlets with filling are ready.

Today we want to talk about red caviar, or rather about the dishes that can be prepared with it. Any of them looks decent, and tastes indescribable. Agree that any dish with red caviar, by definition, cannot be tasteless.

Pancakes with red caviar

The recipe for making pancakes with red caviar is very simple. We will need products:

1. Wheat flour - 200 g.
2. Buckwheat flour - 200 g.
3. Chicken eggs - 3 pcs.
4. Milk - 0.5 l.
5. Butter - 50 g.
6. Sugar - 3 tablespoons.
7. Water - 0.5 l.
8. Salt - 1 tsp.
9. Cognac - 1 tbsp. spoon.
10. Red caviar - 100 g.
11. Vegetable oil - 1 tbsp. spoon.

Let's make the pancake dough. Mix warm water with milk (water makes the dough more porous) and add the yolks mixed with butter. Put salt and sugar. All ingredients must be thoroughly beaten, gradually adding flour. Next, add the whites, followed by vegetable oil and cognac (it will add an incomparable aroma). You need to mix everything again. The dough should have the consistency of liquid sour cream.

We will bake pancakes in a frying pan greased with lard. When ready, grease each of them with butter and leave to cool for a couple of minutes. Now you can fill the pancakes with caviar. You can roll them in the form of envelopes or in the form of rolls.

Salad "Tsarskiy"

This salad lives up to its name. Dishes with red caviar always look decent, and this may well claim to be the main thing. To prepare it we will need:

The squid needs to be cleaned and boiled. They take no more than five minutes to prepare. When the meat turns white, you can take it out. Ready squids need to be cut into strips. Next, chop the eggs and potatoes. The cheese should be grated on a medium grater. All ingredients must be laid out in layers on a dish in this order: squid, potatoes, eggs, cheese. And don’t forget to coat all the ingredients with mayonnaise.

We decorate the top layer with red caviar. So our salad with squid and red caviar is ready.

Salad with squid and caviar

Speaking of holiday dishes, I would like to offer another recipe with seafood. This is another salad with squid and red caviar. For preparation you need:

1. Boiled eggs - 5 pcs.
2. Squid - 500 g.
3. Red game - 4 tbsp. spoons.
4. Salt pepper.
5. Mayonnaise.

Squids need to be boiled and cut into small cubes. Grate the eggs on a medium grater. Mix all ingredients and season with mayonnaise. Then carefully add the caviar, being careful not to overwhelm it.

Sandwiches with red caviar

Appetizers with red caviar also turn out great. For example, you can make sandwiches. To do this, you need to slice white bread and toast it in a toaster. Boil and cut them. Apply butter and then caviar to the dried bread. Sprinkle the finished sandwich with lemon juice and sprinkle the egg on top.

Quail eggs are great for this recipe; they can be cut into halves and decorated with each piece of bread.

Quail eggs with caviar

Recipes with red caviar are very diverse. You can, for example, cook quail

To do this, you need to boil them and cut them into two halves, remove the yolks, then chop them and combine them with chopped dill, seasoned with mayonnaise. Now you need to put red caviar on top with this minced meat.

It makes a wonderful snack.

Canapes with red caviar

When looking at quick recipes with red caviar, you can’t help but think of canapés. These are tiny sandwiches made from croutons and other ingredients. It can be fish, cheese, meat, fruits and vegetables. Canapés are pierced onto skewers. You can put them whole in your mouth without biting off individual pieces.

This is a wonderful holiday treat, often used at buffets. If canapés are served with cocktails, they can also be taken with your hands. They are usually made from gourmet products, combining several types. The ingredients are cut very carefully, since all the slices must be the same size.

Profiteroles with caviar

This snack is very convenient and looks great on the table. To prepare it you need to bake profiteroles. Then cut them from one edge and put a piece of butter there, and caviar on top. Outwardly, this cake resembles a shell with small pearls.

When preparing dishes with red caviar, you can come up with your own variations or, using your imagination, change existing recipes. Don't be afraid to experiment.

Baskets with caviar and cream

To prepare the baskets, we need to take two glasses of flour, a pack of butter and two hundred grams of sour cream.

You need to sift the flour, grind the butter into it, add sour cream and knead the dough. After rolling it into a ball, put it in the refrigerator for a while. After this, you can bake the baskets.

We will prepare the cream for them from processed cheese, butter and herbs. Beat the ingredients with a mixer and fill our baskets with cream, decorate with caviar on top.

Dishes with red caviar can decorate any table and surprise guests. You can always come up with or choose an original presentation option.

Instead of an afterword

Dishes with red caviar are always a table decoration. In general, you can make many beautiful and tasty salads with caviar, not to mention wonderful appetizers. It goes well with seafood, vegetables and fruits. With a little imagination, you can create unique culinary masterpieces to surprise your family and guests. Use one of the recipes from our article - and you will receive a lot of praise. We wish you bon appetit!

A salad with red caviar will be a real highlight of any holiday table, and no one will argue with that. Red caviar is very tasty, in addition, it itself creates a feeling of celebration and celebration. And salads with red caviar are always incredibly beautiful and very, very tasty!

On the eve of any holiday, celebrated both on a large scale (wedding) and with family (birthday), housewives are wondering how to set the table in a tasty and original way. And here a salad with red caviar can always come to the rescue, which looks luxurious and tasty.

In addition, red caviar is rich in fatty acids that prevent heart disease, vision loss and depression.

Simple sandwiches with red caviar already look boring on the holiday table; everyone has long been accustomed to them. Although you shouldn’t give up this simple but beloved snack by many. Rolls, which are also often made by modern housewives, are still considered a dish for everyone.

At the same time, a variety of salads with red caviar become the optimal solution for any holiday!

How to prepare salad with red caviar - 15 varieties

Necessary products (for 10 servings):

• 1 can (140 g) red caviar
• 6 pcs. chicken eggs
• 4 things. potatoes
• 150 g hard cheese
• 450 g squid
• 200 g crab sticks
• 200 g mayonnaise
• dill, for decoration.

How to prepare the salad:

Wash the potatoes thoroughly and boil them in their skins for 25 minutes. Leave to cool, then peel. Put the water on the fire. Place the squid in boiling water for 5 minutes. Cool and clean.

Boil the eggs, hard-boiled. After cooking, immerse them in cold water for a while and then clean them. We take out the yolks and grate them on a fine grater, and the whites on a coarse grater.

Three large potatoes. Chop the crab sticks very finely or into three on a grater. Cut the squid into strips. Grate the cheese coarsely.

The salad will be layered, after each layer we coat it with mayonnaise.

We lay out the products in the following order:

• Place the potatoes down, coat the top with mayonnaise, and sprinkle with red caviar.
• Next comes squid, and again mayonnaise with caviar.
• The next layer is egg whites, which we grease on top with mayonnaise, plus a small amount of caviar.
• Lay out crab sticks and grease with mayonnaise.
• Sprinkle with yolks and grease them with mayonnaise.
• Last comes cheese and mayonnaise.

The final stage will be decorating the salad with dill and caviar.

If you want to pamper your guests with something unusual, then we suggest you serve a two-in-one dish: rolls and salad together. It turns out elegant, unusual.

For preparation you need:

• cheese, cream or goat - 1 tbsp. spoon
• smoked salmon - small piece
• lime - 1 slice
• salad - leaves for decoration
• red caviar, for filling.

Let's start creating an unusual dish:

Cut the salmon into strips, 3 cm wide. Take a strip and grease one side with cheese, then roll it into a tube. Place a small amount of red caviar inside the tube. We do this with all fish strips.

Take a salad bowl and beautifully place lettuce leaves on the bottom, garnish with a slice of lime. Then place the finished rolls in a bowl.

To make the dish with a touch of Japanese cuisine, we suggest rolling fish pieces, cheese and fresh cucumber into pita bread, adding red caviar inside the tube.

Sea Pearl salad with red caviar and squid

Ingredients used in the recipe:

• squid - 400 g
• chicken egg - 3 pcs.
• quail egg - 1 pc.
• hard cheese - 60 g
• mayonnaise - 200 g
• fresh cucumber - 3-5 pcs. little ones
• onion - 1 head
• red caviar - 1 tbsp. spoon.

Cooking process:

Pour water into a saucepan and set the eggs to boil. Boil a quail egg for 4 minutes after boiling, chicken eggs - 8. After boiling, place the eggs in cold water. While the eggs are cooling, let's prepare other products.

Rinse the squid thoroughly and remove the film. Place them in a saucepan, add water and wait until it boils. After boiling, cook for one minute! Drain the water. Remove foam during cooking.

Be careful when boiling squid: if you do not remove it from the heat in time, the meat becomes rubbery. This cannot be corrected in the future.

Take a deep cup. The cheese must be grated on a coarse grater.

Wash the cucumbers and cut into thin slices.

Peel the onion and cut into half rings, trying to keep them thin.

Let's return to the eggs that have had time to cool. Peel the quail egg and cut the chicken eggs into cubes.

Cut the squid into thin strips.

Pour mayonnaise into the salad, mix well.

It would be great to serve the salad on a shell-shaped dish or use a flat plate. Place the resulting mass in a mound and place a quail egg in the center - the “pearl” of the salad.

The most crucial moment is to string the eggs onto the surface of the salad. This work is labor-intensive, painstaking, and time-consuming. Those who are not so patient can scatter the eggs chaotically.

As a result, you have before you a masterpiece that evokes memories of the sea, shells...

A beautiful, light, zesty salad.

To prepare this wonderful salad for two servings we will need:

• one avocado
• two chicken eggs, which should be boiled
• one red onion
• red caviar, about two tablespoons
• bunch of lettuce leaves.

Preparing salad with red caviar, avocado and egg:

We cut the avocado into two parts, remove the pit, then using a spoon, carefully remove the pulp to make molds for our salad. Finely chop the eggs and onion.

Combine onions and eggs with avocado pulp, add mayonnaise, salt and pepper to taste. Fill the avocado molds with salad and decorate each serving with a spoonful of red caviar. Wash the lettuce leaves and place the prepared portions on it, sprinkle with dill on top.

The salad can be simply placed on a plate, but it will not be as aesthetically pleasing.

Salad with red caviar and salmon

The salad is quite simple, but at the same time spicy and tasty.

List of required products:

• lightly salted salmon, about 100 g.
• red caviar - 150 g.
• cucumber - 1 pc.
• chicken eggs - 2 pcs.
• canned green peas - 2 tablespoons
• red onion - half a head
• 7) lettuce leaves, which should be chopped, about a handful (or you can use Chinese cabbage).

Let's start preparing the salad:

Cut the salmon and cucumber into cubes. Boil chicken eggs and also cut into cubes. Finely chop the onion. Combine onion, cucumber with salmon, eggs and canned peas.

We dress our salad with mayonnaise and put it in a salad mold, you can simply put it on a plate in a heap. Sprinkle chopped Chinese cabbage on top, as it is more tender, or chopped greens.

Our wonderful salad is ready to serve!

Everyone will appreciate the exquisite and light taste of the salad.

• squid, one carcass
• Korean carrots, about 100 grams
• fresh cucumber - 1 piece
• red caviar - 2 tablespoons
• salt, pepper, to taste.

Preparation of salad with red caviar and squid:

We clean the squid from film and cartilage, boil it in salted water and cut it into thin strips. We cut fresh cucumber in the same way.

We combine squid, cucumber and carrots in Korean style, add a spoonful of caviar and season everything with mayonnaise. Salt and pepper to taste. Arrange the salad in a mound and garnish with the remaining caviar.

Our spicy salad is ready!

To prepare this rather simple but tasty salad we will need:

• chicken eggs that should be boiled - 6 pieces
• boiled potatoes -4 pieces
• cheese-150 g.
• canned squid or red fish - 300 g.
• red caviar-150 g.

Let's start preparing this salad:

You need to coarsely grate chicken eggs, potatoes, cheese and squid. We rub each ingredient into a different vessel or container.

• 1st layer of squid
• 2nd mayonnaise
• 3rd red caviar
• 4th half of eggs
• 5th grease with mayonnaise
• 6th red caviar
• 7th half of potatoes
• 8th grease with mayonnaise
• 9th caviar
• 10th half cheese
• 11th mayonnaise
• 12th red caviar
• 13th leftover eggs, potatoes
• 14th cheese

We made a great layered salad from fairly ordinary ingredients.

A delicate, spicy salad that rightfully takes its place on the holiday table.

Products that we will need to prepare this delicious salad:

• chicken fillet-200 g.
• one orange
• chicken eggs - 3 pcs.
• red caviar-150 g.

Let's start creating a delicate salad:

Boil eggs and chicken fillet, then cut into cubes. After peeling the orange, divide each segment into three pieces. In a bowl, mix the prepared ingredients: chicken, eggs and orange, pour in mayonnaise, mix. Place the prepared mixture in a salad bowl and decorate with caviar.

Salad « Angel Heart »

This salad is suitable for a holiday table or just in case you want to treat yourself to something tasty. And at a romantic dinner, your significant other will be smitten.

Products used in preparing the salad:

• boiled chicken breast, 1 pc.
• sweet and sour apple, 1 - 2 pcs.
• hard cheese, 200 g
• mayonnaise, light, for dressing
• red caviar, 70 - 100

Cooking method:

The salad is actually very easy to prepare. It is laid out in layers. Cut the chicken into strips or cubes and place on the bottom of the salad bowl, coat with mayonnaise.

The next layer will be grated cheese, on top of which we again spread mayonnaise. The final touch will be a layer of red caviar.

For more information on how to prepare this salad, watch the video:

This salad is easy to prepare, but very tender.

Products used in the recipe:

• shrimp, 100 g
• red caviar, 1 tbsp. spoon
• fresh cucumber, 1 pc.
• green apple, half.

Recipe:

Boil shrimp in salted water for 7 minutes. Next, we clean them well and cut them into pieces. Remove the peel from the apple and cucumber and cut into cubes.

Take a salad bowl and place a layer of apples on the bottom, then a layer of cucumbers and lastly a layer of shrimp. Soak each layer with mayonnaise.

Finally, the salad is decorated with red caviar.

Starfish salad

A wonderful salad for a celebration. It is distinguished by its lightness and refined taste.

Products used:

• 100 g krill meat
• 5 pieces. boiled chicken eggs
• 300 g peeled shrimp
• 1 fresh cucumber
• 200 g mayonnaise
• 140 g (2 full tablespoons) red caviar
• dill for garnish
• lemon for decoration.

Salad recipe:

Boil the eggs and cut into cubes. Boil the shrimp in salted water for about 4 minutes, then peel them. Cut the cucumber into cubes.

Make salad sauce by mixing mayonnaise with red caviar.

Take a salad bowl and lay out the prepared ingredients in layers:

1. krill meat,
2. eggs,
3. shrimps,
4. cucumber,
5. sauce.

We decorate the salad along the edge with finely chopped dill, lemon slices, and in the center we place a star of eggs.

The combination of red caviar and seafood is simply magnificent; the result is a culinary masterpiece, which contains only delicacies.

Salad ingredients used:

• seafood mixture of mussels, squid, shrimp, octopus
• red caviar, 2 tbsp. spoons
• fresh carrots, half
• lettuce leaves
• fresh cucumber and tomato for decoration.

Ingredients for the sauce:

• ketchup, 1 tbsp. spoon
• mayonnaise, 1 tbsp. spoon
• mustard, 1 tbsp. spoon
• cream (30% fat), 1/4 cup.

Cooking method:

Boil the seafood mixture in lightly salted water for about 7 minutes. Grate the carrots using a Korean carrot grater. Tear lettuce leaves into pieces. We cut the tomato into slices, and the cucumber into circles.

We make a special sauce for our salad: mix ketchup, mayonnaise, mustard, add heavy cream and whisk.

We put lettuce leaves on a plate, and on them - a mixture of prepared products, which we pour with sauce. We decorate the finished dish with caviar and vegetables.

The salad is perfect for a New Year's holiday or special event.

Some nuances:

1. In this recipe, instead of natural crab meat, you can use crab sticks or shrimp. The taste will not suffer from this.
2. Cucumber can replace avocado.
3. There is no need to salt the salad, as red caviar will give the dish the necessary salt!
4. To make it easier to coat the layers of salad with mayonnaise, place it in a food bag and cut off a corner.

From the given amount of products you get 6 servings of salad.

Required Products:

• crab meat, 150 g
• avocado, 300 g
• red caviar, 5 tbsp. spoons
• chicken egg, 2 pcs.
• hard cheese, 150 g
• mayonnaise.

The salad is laid out in layers, where each layer is coated with mayonnaise!

Let's start cooking:

Finely grate the eggs. Finely grate the cheese and chop the crab meat into small pieces. Next, peel the avocado, remove the pit and cut it into small pieces.

Place chopped eggs in a horseshoe shape on a salad bowl. We make the next layer of crab meat, on top of which we place avocado (we do not coat this layer). Next, lay out a layer of caviar and cheese on top.

The inscription laid out with eggs on the salad will look original. However, there are a lot of decoration options. For more information on how to prepare the salad, watch the video:

Portioned salad in tartlets “Kaleidoscope”

Products are taken for 8 servings.

Tartlets, composition of products:

• 50 g sugar
• 300 g margarine
• 4.5 cups flour
• 3 egg yolks
• 0.5 teaspoon baking soda
• salt to taste.

Ingredients for salad:

• half a bell pepper
• 300 g champignons
• half a clove of garlic
• 120 g shrimp
• 90 g red caviar
• quarter of an onion
• 2 tbsp. spoons of lemon juice
• 80 g vegetable oil
• salt, ground black pepper to taste
• any greens.

Let's start preparing the salad:

First we make tartlets. Grind the yolks with margarine and add powdered sugar. Add salt, add quenched soda, add flour and knead the dough. Preheat the oven to 190. Place the dough in molds and bake.

And at this time you can start preparing the salad. Take some oil and fry mushrooms and onions in it. After they have cooled, add lemon juice and the rest of the vegetable oil.

Sprinkle garlic, herbs, pepper on top, stir and let sit for 30 minutes. For dressing, use sour cream and mayonnaise in equal parts or leave it alone.

Place the finished salad on tartlets and garnish with caviar and herbs.

Salad "Barin"

To prepare this salad we will need:

• smoked fish such as salmon or mackerel
• boiled potatoes in their jackets - 2 pieces
• one medium beet, which should be boiled
• two boiled chicken eggs
• one fresh cucumber
• one onion
• one jar of red caviar, you can use protein caviar
• mayonnaise
• greenery
• two boiled small carrots.

Preparation of puff salad “Barin”:

Three peeled potatoes on a grater. We make a mesh from mayonnaise. We grate the beets and also make a mesh of mayonnaise. Cut the prepared fish fillet into cubes and place it in the next layer, sprinkle finely chopped onion on it.

Three peeled carrots on a fine grater. We don't make a mesh. Finely grate the boiled eggs. Spread mayonnaise on top of the salad, garnish with red caviar and chopped herbs. Our delicious but fairly light salad is ready! You can serve it on the table!

You can watch the preparation of this salad in the video by following the link. It is prepared by the chef of a famous restaurant, so the recipe is a little more sophisticated, but the difference is not so great.