Salads from greens, vegetables and fruits. Green menu or what to cook from lettuce leaves To do with green salad

Salad - vitamin and tasty, from lettuce leaves, with boiled eggs and fresh cucumbers.

Mix chopped green lettuce leaves with boiled eggs, fresh cucumbers and herbs.

We dress the salad to your taste with mayonnaise, sour cream or vegetable oil - olive or sunflower. We serve such a salad with meat and fish dishes or just for dinner.

Salad - lettuce, cucumber, egg:

• 7-8 lettuce leaves
• 2-3 fresh cucumbers
• 5 chicken eggs (boiled)
• 2-3 sprigs of dill and parsley
• mayonnaise 2 tablespoons
• salt to taste

Preparation: wash the lettuce leaves with water, dry and finely chop or tear with your hands. Add diced eggs, cucumbers, chopped dill, parsley, salt to taste, put mayonnaise and mix.

Salad with cucumbers andlettuce

There is nothing better than a refreshing cucumber salad on a hot summer day. In combination with green salad leaves, the vegetable opens up new taste qualities, and a light dressing makes it extraordinarily tasty and appetizing.

Preparing a vitamin salad is not difficult at all, no exotic ingredients are needed for it. And yes, you don't have to put in much effort. The combination of fresh vegetables makes it a perfect accompaniment to any meal. Summer freshness, a minimum of calories will make it one of the favorite breakfasts for people who follow their figure

Ingredients:

• fresh cucumber - 2 pieces;
• green salad - 200 grams;
• green onions - 50 grams;
• sugar - ½ teaspoon;
• vinegar - 1 tablespoon;
• sour cream - ½ cup;
• salt.

Cooking method

1. Wash fresh cucumbers with a brush, cut into thin half rings, without peeling.
2. Rinse lettuce leaves and green onion feathers under running water from earth and sand. Remove all wrinkled and flaccid areas. Tear the leaves into small pieces with your hands.
3. Chop the green onion with a sharp knife.
4. Mix all the ingredients in a deep bowl, season with sour cream and vinegar, sprinkle with sugar and add spices to taste.
5. If you like salads and you are not on a diet, then you can season the salad with mayonnaise of any fat content, it will give it a richer taste.
6. Olive oil or lemon juice dressing is also perfect, they will make it less high-calorie and more beneficial for the figure.
7. In a salad of cucumbers and green lettuce, you can optionally add young cabbage or tomatoes. They perfectly complement the taste of the rest of the ingredients.

Tip: if you add boiled chicken meat to the salad, it will be more satisfying, and will not lose its dietary properties.

Salad of tomatoes, cucumbers and lettuce

Want to make a light summer salad? Then this recipe is for you. It takes no more than 10-15 minutes to prepare, you need the most common products that are in every home in the summer.
This is a very light salad, it contains lettuce leaves. Lettuce leaves are washed only with cold water, cooked immediately before use, as they fade rather quickly. It is better not to cut the lettuce leaves, but to tear them into fairly large pieces.

Ingredients:

• fresh tomatoes 3 pcs.;
• fresh cucumbers 3 pcs.;
• lettuce leaves 4-5 pieces;
• cheese 50 gr;
• olive oil 3 tablespoons;
• balsamic vinegar to taste;
• salt.

Time for preparing:

• 10 minutes.

Cooking:

1. Cut fresh cucumbers into halves of circles, thinly enough. Put the sliced ​​cucumbers into a salad bowl.
2. Add chopped tomatoes.
3. Tear lettuce leaves into fairly large pieces, add to chopped tomatoes and cucumbers.
4. This salad can be made with or without cheese. If you add cheese, then it must be cut into small cubes.
5. Drizzle with olive oil mixed with balsamic vinegar. It is not necessary to add vinegar, you can simply season with olive oil or unrefined sunflower oil, but with olive oil, in my opinion, it tastes better. Don't forget to salt and stir. The salad is ready, bon appetit. It can be prepared very quickly, preferably immediately before use.
   In such a salad, you can add finely chopped parsley or dill, garlic.

Green salad with chicken and blue cheese

Ingredients:

• 1 boiled chicken fillet
• 1 st. l. white wine vinegar
• salt - to taste
• 100 g blue cheese
• 150 ml cream
• 1 st. l. vegetable oil
• 1 head lettuce

Description:

1. Whisk vegetable oil with vinegar and cream. Season with salt.
2. Crumble the cheese and add to the dressing. Mix.
3. Wash lettuce, pat dry, cut into leaves and chop coarsely. Divide them among 4 serving bowls.
4. Cut the chicken fillet into medium pieces and arrange on the leaves.
5. Drizzle the prepared dressing over the salad.

Green salad with cucumber

Ingredients:

• 200-300 g lettuce mix
• 5-6 cucumbers
• 12 quail eggs
• 1 cup sour cream

Description:

1. Pour quail eggs with water, bring it to a boil, cook for 5 minutes.
2. Transfer the eggs to a bowl of cold water.
3. Rinse the cucumbers, cut into cubes, lightly salt, leave for 2-3 minutes.
4. Rinse the lettuce leaves, dry them, pick them with your hands and put them in a salad bowl. Add squeezed cucumbers to salad bowl.
5. Peel the quail eggs, cut in half, put on top of the salad.
6. Rinse dill, dry, finely chop.
7. Season the salad with sour cream, sprinkle with chopped dill.

Green salad with butter

Ingredients:

• 100 g green salad
• 17 g vegetable oil
• 5 g parsley and dill
• 50 g fresh cucumber
• citric acid to taste

Description:

1. Cut the washed and dried lettuce leaves crosswise.
2. Pour the sauce from a mixture of vegetable oil and a solution of citric acid, mix, sprinkle with finely chopped parsley or dill, garnish with cucumber slices.
3. You can decorate with crusts of white bread, cut into small diamonds.

Green salad with meat

Ingredients:

• 1 bunch of parsley
• 1 tsp apple cider vinegar
• 2 hard boiled eggs
• 4 tbsp. l. vegetable oil
• 4 medium boiled potatoes
• 4 small pickled cucumbers
• 1 head lettuce
• salt - to taste
• 600 g boiled beef

Description:

1. Cut the beef into strips, potatoes into slices.
2. Wash and dry greens.
3. Cut the lettuce into strips 2 cm wide.
4. Mix meat, potatoes and lettuce in a salad bowl.
5. Chop parsley, eggs and pickled cucumbers with a knife.
6. Place in a small bowl, add oil, vinegar and salt. Mix. Fill the salad.

Green salad with Roquefort

Ingredients:

• 400 g green salad
• 125 g Roquefort cheese
• 2 sweet peppers
• 5 st. l. lemon juice
• 3 art. l. cream
• 3 art. l. sour cream

Description:

Crumble the cheese.

1. Mix cream with sour cream and lemon juice.
2. Green salad and sweet pepper cut into strips.
3. When serving, put the green salad on a dish, put sweet peppers, cheese on top, pour over the cream.

Green salad with cheese croutons

Ingredients:

• 2 small cucumbers
• 50 g lettuce corn
• 150 g peeled and boiled shrimp
• 1 head lettuce
• 50 g parmesan cheese

For refueling:

• a few drops of tabasco sauce
• salt - to taste
• 0.5 tsp Sahara
• juice of 0.5 lemon
• 50 ml natural yogurt

For croutons:

• 1 st. l. vegetable oil
• 3 slices of yesterday's white bread
• vegetable oil for lubrication
• 25 g parmesan cheese

Description:

1. Prepare croutons. Cut the bread into cubes with a side of about 1.5 cm. Grate the Parmesan on a fine grater. Place the cubes on a well-oiled baking sheet, drizzle with 1 tbsp. l. butter and sprinkle with grated Parmesan. Place in preheated oven at 200°C for 10 minutes.
2. Prepare the dressing. Mix yogurt with lemon juice, Tabasco sauce and sugar. Season with salt and mix well.
3. Wash lettuce leaves and pat dry. Leave the root leaves as they are. Coarsely tear the lettuce leaves with your hands. Place all the greens in a salad bowl, add half of the prepared dressing, mix thoroughly.
4. Wash cucumbers and cut into strips with a vegetable peeler.
5. Also chop the parmesan.
6. Add shrimp, cucumber and parmesan ribbons to greens. Mix very gently. Pour in the remaining dressing.
7. Sprinkle croutons on top.

Green salad with egg and cheese dressing

Ingredients:

• 200 g lettuce mix
• 2 hard boiled eggs
• 100 g Swiss cheese
• 100 g natural yoghurt
• salt - to taste
• 2 fresh cucumbers

Description:

1. Wash lettuce leaves, dry and finely chop.
2. Wash cucumbers and cut into thin strips.
3. Put everything in a salad bowl, season with salt. Mix.
4. You can use any set of green salads in this dish: lettuce, frieze, romano, arugula, corn lettuce, etc.
5. Cheese grate on a coarse grater.
6. Peel the eggs and chop with a knife into large crumbs.
7. Put yogurt on the salad, sprinkle with cheese, then eggs. Without stirring, serve.

Green salad with sour cream and egg

Ingredients:

• 100 g green salad
• 1 egg
• 20 g sour cream
• dill or parsley

Description:

1. Cut the washed and dried lettuce.
2. Cut the hard-boiled egg into thin slices.
3. Drizzle salad with sour cream before serving.
4. Garnish with finely chopped dill or parsley, boiled egg slices.

Insalata verdure alla Casanova

Ingredients:

• 3 slices of white bread
• 2 stalk celery
• 0.5 lemon
• bunch of mint and basil
• 200 g leafy salad mix
• 2 tbsp. l. grated parmesan
• 4 tbsp. l. olive oil

Description:

1. Cut the crusts from the slices, cut the bread into cubes, drizzle with butter and roll in grated cheese.
2. Bake for 25-30 minutes.
3. Set aside a few mint and basil leaves, chop the rest of the greens.
4. Grate the lemon zest.
5. Coarsely chop lettuce leaves.
6. Cut celery into strips, mix with lettuce, add 2 tbsp. l. oils, salt, mix.
7. Mix the croutons with mint, basil and zest, pour over the remaining oil, sprinkle with lemon juice and mix, leave for 3 minutes.
8. Arrange the croutons on a plate, top with a mixture of lettuce and celery. Decorate with salad. Read more:

Provencal salad

Ingredients:

• 0.5 head lettuce
• 4 tbsp. l. white wine vinegar
• salt - to taste
• 100 g canned artichokes
• 6 art. l. olive oil
• 20 olives
• 4 tomatoes
• 2 tbsp. l. capers
• 4 hard boiled eggs

Description:

1. Prepare the sauce. Remove yolks from 2 eggs. Mix egg yolks, vinegar and olive oil. Season with salt and set aside.
2. Rinse the lettuce leaves, pat dry and chop coarsely with your hands.
3. Wash tomatoes and cut into slices.
4. Combine tomatoes, artichokes, olives and lettuce in a bowl. Mix gently, season with sauce and arrange on plates.
5. Cut the remaining eggs into slices and decorate the salad with them.

Chapter 1

Salads made from greens, including wild herbs, are good for health. The advantage of such salads is also that you will not spend a lot of effort, time and money on their preparation. But herbs have an unusual taste, so few people use them to make salads. Such salads can be seasoned with various seasonings, gravies, dressings to drown out and ennoble their taste. Nuts are most often used for seasoning, but when using them, it is advisable to reduce the amount of oil in the salad.

Green salad

3 - 4 green salad balls, 3 tablespoons of vegetable oil, 1 tablespoon of lemon juice or vinegar, salt, ground pepper and mustard.

Rinse the lettuce leaves well and let the water drain. If the leaves are large, they can be cut. Season the salad with a sauce that can be prepared from vegetable oil, vinegar or lemon juice, salt and ground pepper. If desired, mustard can be added to the sauce, but it must first be ground.

Green salad with garlic greens

100 g of green lettuce leaves, 1 stalk of green garlic, 1 stalk of green onion, 3 tablespoons of mayonnaise, 2 tablespoons of sour cream.

Finely chop lettuce leaves, green onions and garlic and season with mayonnaise mixed with sour cream.

Green salad with lemon juice

4 - 5 green salad buds, 3 - 4 tablespoons of vegetable oil, 3 eggs, juice of 1/2 lemon, 1 tablespoon of prepared mustard, a few sprigs of dill, salt to taste.

Wash lettuce leaves and cut into 4 pieces. Then prepare the dressing. To do this, mix mustard with vegetable oil and lemon juice, add finely chopped dill and salt to taste. Hard boil the eggs, finely chop and mix with the salad. Then put in a salad bowl and pour over the dressing.

Green salad with onions

3 - 4 green lettuce, 6 - 7 green onions, 1 tomato, 1/3 cup sour cream, salt.

Rinse lettuce leaves and onions, drain in a colander, let the water drain. Finely chop the herbs and onions. Tomato - sliced. Mix lettuce and onion, salt, pour sour cream and garnish with tomato slices.

Green salad with butter

300 g green salad, 1/4 cup vegetable oil and vinegar, salt, pepper, 1 fresh cucumber.

Wash the lettuce leaves and cut into strips. Then pour the dressing of vegetable oil and vinegar, sprinkle with salt and pepper to taste. Salad can be decorated with slices of fresh cucumbers.

Green salad with mayonnaise

1 head of lettuce, a few green onions, 12 cloves of garlic, 1/2 bunch of parsley, 1/2 can of mayonnaise, 2 tablespoons of sour cream, pickled grapes, salt to taste.

Wash lettuce, peel and cut into strips. Add finely chopped green onion, garlic and parsley. Salt, pour over with mayonnaise and sour cream and mix. Top the salad with pickled grapes.

Green salad with cucumbers and tomatoes

4 - 5 green lettuce buds, 2 pickled cucumbers, 2 tomatoes, 2 fresh cucumbers, 1 bunch of green onions, 1 egg, 2 tablespoons of vinegar, 3 tablespoons of vegetable oil, parsley and dill, 1 teaspoon of sugar, salt to taste .

Boil the egg, cool and cut into slices. Wash and chop the vegetables, season with vegetable oil and vinegar, salt to taste, add sugar. Mix everything, put in a salad bowl with a slide and decorate with egg slices, herbs.

Green salad with tomatoes

100 - 200 g of green salad, 1 - 2 tomatoes, a few sprigs of dill. For sauce: 1/2 cup vegetable oil, 2 tablespoons vinegar, salt, sugar, pepper, 1/2 teaspoon mustard.

Wash lettuce, chop, add sliced ​​tomatoes, pour sauce, sprinkle with finely chopped dill. To make the sauce, combine vegetable oil, vinegar, salt, sugar, pepper, and mustard in one bowl and beat well until smooth. Put the finished salad in a salad bowl with a slide.

Green salad with radish

100 - 200 g of green salad, 1 bunch of radishes, 1/2 cup of sour cream, a few sprigs of parsley and dill.

Wash lettuce leaves, chop, add chopped radish and chopped dill. Mix everything, pour sour cream. Transfer the finished salad to a salad bowl and garnish with parsley sprigs before serving.

Green salad with fresh cucumbers

3 heads of green lettuce, 3 fresh cucumbers, juice of 1/2 lemon, 3 tablespoons of curdled milk, 2 bunches of green onions, a few sprigs of dill, sugar and salt to taste.

Peel fresh cucumbers, remove seeds, cut into thin slices, salt, put in a sieve and let the juice drain. Mix chopped cucumbers with chopped green lettuce leaves and chopped green onions. Pour everything with yogurt mixed with lemon juice and sugar, and sprinkle with dill before serving.

Green salad with sour cream sauce

300 g of green salad leaves, 3 - 4 eggs.

For the sauce: 1 green onion bunch, 1 garlic clove, juice of 1/2 lemon, 3 tablespoons sour cream, 1 tablespoon vegetable oil.

Wash lettuce leaves and chop. Hard boil the eggs, cool, peel and cut into small cubes. Mix everything, season with sour cream sauce, which can be prepared as follows: finely chop the green onion and garlic, combine them with sour cream, lemon juice and vegetable oil, mix until a homogeneous mass is obtained. Put the finished salad in a deep salad bowl and serve immediately.

Green salad "Avir" with sour cream

3 - 4 green salad balls, 5 - 6 tablespoons of sour cream, juice of 1/2 lemon, 2 eggs, 1/2 teaspoon of sugar, dill, pepper and salt to taste.

Wash lettuce leaves, cut them into 2-3 parts and place in a salad bowl. Place hard-boiled egg slices on top, sprinkle with dill. Pour in the sauce made from sour cream, lemon juice, pepper, salt and sugar.

Green salad "Scarlett" with sour cream

3 - 4 green salad balls, 1 cup sour cream, salt, sugar to taste, green onions and dill.

Rinse lettuce leaves in cold water, put in a colander to make the water glass, then finely chop, salt, add sugar, mix and put in a salad bowl. Chop the greens, mix with sour cream and pour over the entire salad with the prepared sauce. Serve the finished salad immediately.

Green salad with sour cream and egg

4 - 5 green salad buds, 1 fresh cucumber, 1 egg, 1/2 cup sour cream, 1 teaspoon of vinegar, parsley and dill, 1 green onion stalk, salt to taste.

Wash lettuce leaves, chop and place in a bowl. Add thinly sliced ​​hard boiled egg. Mix everything, salt to taste, season with sour cream, vinegar. Put the finished salad in a salad bowl, garnish with slices of fresh cucumbers, dill and parsley, sprinkle with finely chopped green onions.

Green salad with curdled milk sauce

2 - 3 lettuce heads, 2 eggs, 1 bunch of radishes, 2 - 3 fresh cucumbers, 1/2 bunch of parsley, 1 cup of yogurt, 2 tablespoons of vegetable oil, 1 teaspoon of vinegar, sugar, salt to taste.

Cut the washed lettuce leaves into thin strips, chop the parsley, mix with the salad and put in the middle of the salad bowl. Hard boil the eggs, cut one egg into circles, cut the other into 6 longitudinal parts. Put the yolk of one egg in the middle of the salad, and around it lay the egg slices with the whites up to make a chamomile. Place egg circles, radish, chopped cucumbers around the salad, and place parsley sprigs between them. Salt the salad. Then prepare the sauce. To do this, salt the curdled milk to taste, beat, add sugar, vinegar, vegetable oil to it and stir. Serve the prepared sauce in a gravy boat along with the salad.

Green salad with garlic

4 balls of green salad, 4 - 5 tablespoons of vegetable oil, juice of 1/2 lemon, 3 - 4 cloves of garlic, salt and pepper to taste.

Rinse the lettuce leaves well, put in a colander, pour boiling water over and let the water drain. Cut the lettuce into strips 1 cm thick, pour dressing from vegetable oil mixed with lemon juice, add garlic crushed with salt and pepper. Put the finished dish in a salad bowl and serve immediately.

Green salad with garlic and mayonnaise

3 - 4 green lettuce, 1 bunch of parsley and dill, 2 cloves of garlic, 1 egg, 1 tablespoon of mayonnaise, salt, pepper, vinegar to taste.

Rinse the lettuce leaves well in cold water, put them on a sieve and, after letting the water drain, put them on a plate. Put finely chopped parsley and dill, garlic and pepper mashed with salt on them. Wrap the leaves with the filling with a tube, pour over with vinegar and leave for 2 - 3 hours to marinate.

Put the salad on a dish, pour over with mayonnaise and garnish with slices of hard-boiled egg.

Green salad with garlic and sauce

200 g green salad, 2 - 3 cloves of garlic.

For sauce: 1 cup vegetable oil, 2 eggs, 2 tablespoons vinegar, 1/4 teaspoon mustard.

Rinse the lettuce leaves well, pour over boiling water, put in a colander to drain the water, and cut into wide strips. Then add finely chopped garlic, mix and season with sauce.

To prepare the sauce, beat the egg yolks with a whisk, add mustard to the whipped mass and, without ceasing to stir, pour in the vegetable oil and vinegar.

Green salad with garlic sauce

3 - 4 bowls of green salad.

For the sauce: 3 - 4 cloves of garlic, 1 tablespoon of vinegar or citric acid, 1 tablespoon of vegetable oil, a few kernels of nutmeg, 1 teaspoon of prepared mustard, salt, sugar to taste.

Rinse lettuce leaves well and arrange on a platter. Then pour them with a sauce made from vinegar or citric acid, minced garlic, sugar, salt, mustard, ground nutmeg and vegetable oil. Stir, put in a salad bowl and serve immediately.

Green salad with eggs

2 - 3 green salad balls, 2 eggs, 2 tablespoons vegetable oil, 1/2 cup sour cream, 1 teaspoon mustard, 1 teaspoon vinegar, parsley, 1 radish, salt.

Hard-boil the eggs, rub the yolks with salt. Add mustard and vinegar in small portions, stirring continuously, then add vegetable oil and sour cream, stir everything until a homogeneous mass is obtained.

Wash lettuce leaves, drain and cut into thin strips. Add finely chopped parsley and chopped egg whites. Mix everything, pour over the sauce, decorate the salad with radish slices.

Green salad with eggs and cucumber

2 - 3 green lettuce, 1 fresh cucumber, 2 eggs, a few green onions, parsley and dill.

For sauce: 1/2 cup sour cream, 2 teaspoons sugar, 1 teaspoon diluted citric acid, salt to taste.

Rinse lettuce leaves in cold water and tear into small pieces, but do not cut. Add sliced ​​fresh cucumber, finely chopped hard-boiled eggs. Mix everything and pour the sauce of sour cream, sugar, salt and citric acid. Sprinkle the salad with finely chopped green onions, parsley and dill.

Green onion salad with grapes and sour cream

2 bunches green onions, 2 eggs, 1/4 cup sour cream, a few pickled grapes, parsley, 1 radish, vinegar, pepper, salt to taste.

Wash and chop green onions. Then add finely chopped parsley, pepper, salt to taste, vinegar, sour cream and stir. Put the salad in a salad bowl, garnish with pickled grapes, boiled egg slices and radish circles.

Green onion salad with pickled grapes

2 bunches green onions, 5 tablespoons vegetable oil, 2 tablespoons vinegar, 1 cup pickled grapes, salt and pepper to taste.

Wash the onion, chop coarsely, put in a salad bowl, season with vegetable oil, pepper, salt and vinegar. Top the salad with pickled grapes.

Green onion salad with butter

2 bunches of green onions, 2 eggs, 1 - 2 pickles, 5 tablespoons of vegetable oil, 2 tablespoons of vinegar, 2 teaspoons of mustard, salt.

Peel, wash and chop green onions, add finely chopped pickles. Hard-boil the eggs, cut into circles, carefully remove the yolks, and save the whites for decoration. Then, from vegetable oil, vinegar, mustard, salt and boiled yolks, prepare mayonnaise and season the salad with it. Then put it in a salad bowl and garnish with circles of egg white.

Green onion salad with walnuts

1 bunch of green onions, 10 walnuts, 4 tablespoons of mayonnaise, 1 tablespoon of vegetable oil.

Finely chop the green onion, add chopped walnut kernels. Mix everything well and season with a mixture of mayonnaise and vegetable oil.

Green onion salad with parsley

1/2 bunch of green onions, 2 bunches of parsley, 1 lemon, 2 tablespoons of vegetable oil, salt to taste.

Wash the onion and parsley in cold water, finely chop, salt and leave for 10 minutes. Cut the peeled lemon into small cubes, mix with onion and parsley, season with vegetable oil and mix well.

Green onion salad with radish

1 bunch of green onions, 2 bunches of radishes, 1/2 cup sour cream, salt, pepper to taste.

Finely chop the green onion, add the radish grated on a coarse grater, salt and pepper to taste, season with sour cream.

Green onion salad with plums

1 bunch green onions, 1 cup plums, 2 tablespoons lemon juice, 2 cups mayonnaise, salt, pepper to taste, parsley and dill.

Wash the onion and chop finely. Remove pits from pickled or fresh plums, cut plums into 4 pieces or cut into cubes. Then mix everything, salt, pepper to taste, season with lemon juice and mayonnaise, put in a salad bowl and garnish with plum slices and herbs.

Green onion salad with sour cream

1 bunch of green onions, 2 - 3 tablespoons of sour cream, 1 tablespoon of vinegar, ground pepper, salt, mustard to taste.

Wash green onions, chop, salt. Put in a salad bowl and season with sour cream or a sauce of vinegar, pepper and mustard.

Green onion salad with sauce

1 bunch green onions, 1/2 cup vegetable oil sauce, 1 tomato, 1 onion.

Wash the onion, cut into 1 cm pieces, season with sauce, put in a salad bowl and top with red tomato slices and thin onion rings. To make the vegetable oil sauce, whisk together 1/2 cup vegetable oil, 2 tablespoons vinegar, salt, sugar, pepper to taste, and 1/2 teaspoon mustard in a separate bowl.

Green onion salad with cottage cheese

1 - 2 bunches of green onions, 11/2 cups of fresh cottage cheese, 1/2 cup of sour cream, salt to taste, herbs.

Finely chop the green onion, add cottage cheese, salt. Then mix everything and pour sour cream. Salad can be decorated with herbs.

Green onion salad with spinach and sorrel

2 bunches of green onions, spinach, sorrel, 1/2 bunch of parsley, 10 olives, 1 tablespoon of 3% vinegar solution, 2 eggs, 3 tablespoons of vegetable oil, salt to taste.

Rinse green onions, spinach, sorrel and parsley in cold water, finely chop and sprinkle with vinegar. Then stir the salt with 1 tablespoon of water and vegetable oil. Dress the salad with the resulting mixture and decorate it with olives and circles of hard-boiled eggs.

Green onion salad with apples

1 bunch of green onions, 2 - 3 sour apples, 2 tablespoons of apple juice, 1 tablespoon of peeled nuts, salt, sugar to taste.

Wash and finely chop the green onions, add the apples grated on a coarse grater, mix and pour over the apple juice. Then add salt and sugar to taste, put in a salad bowl and sprinkle with crushed walnut kernels on top.

Green onion salad with apples and vegetable oil

2 bunches of green onions, 2 apples, 3 tablespoons of vegetable oil, salt, sugar to taste, tarragon greens.

Wash the green onions and cut into 1 cm long pieces. Wash the apples, peel, remove the core, cut into strips. Then mix everything, season with vegetable oil, sprinkle with finely chopped tarragon, salt, sugar to taste.

Green onion salad with egg

1 bunch of green onions, 3 eggs, 4 tablespoons of mayonnaise.

Wash and finely chop the green onion, add the hard-boiled and chopped eggs. Dress salad with mayonnaise and garnish with slices of hard-boiled eggs.

Green onion salad with egg and mayonnaise

1 - 2 bunches of green onions, 2 eggs, 1/2 cup mayonnaise, 1 radish.

Wash and finely chop the green onion, add the hard-boiled and chopped eggs. Put in a salad bowl and season with mayonnaise without stirring. On top of the salad, you can decorate with thin slices of radishes.

Green onion salad with egg and vegetable oil

2 bunches of green onions, 5 eggs, 1 tomato, 4 tablespoons of vegetable oil, 1 tablespoon of prepared mustard.

Hard boil the eggs, cut into cubes, leave one yolk for the sauce. Then finely chop the green onion and mix with the eggs. Put the salad in a salad bowl, season with egg sauce made from egg yolk, mustard and vegetable oil, and garnish with tomato slices.

Dandelion leaf salad

100 g of dandelion leaves, 3-4 spring onions, 5-6 sprigs of parsley, 4-5 sprigs of dill, 2 tablespoons of vegetable oil, 1 tablespoon of vinegar, pepper, salt to taste.

Wash the dandelion leaves and place them in a bowl of cold salted water for 30 minutes. Then fold in a colander, letting the water drain, and chop finely. Chop parsley and onion. Combine everything, sprinkle with vinegar, season with vegetable oil, salt, pepper and mix well. Put the finished salad in a salad bowl and garnish with dill sprigs before serving.

Dandelion leaf salad with egg

100 g of dandelion leaves, 1 egg, 3 - 4 green onions, 2 tablespoons of sauerkraut, 1 tablespoon of sour cream, salt.

Rinse the dandelion leaves and place them in a bowl of cold salted water for 30 minutes. Then fold in a colander, letting the water drain, and finely chop. Finely chop the onion. Hard boil the egg, cut into cubes. Combine everything, salt, add sauerkraut, season with sour cream and mix well. Put the finished salad in a deep salad bowl.

Salad of celery and cottage cheese

1 medium celery root, 100 g cottage cheese, 5-6 apples, 4-5 walnuts, 3-4 tablespoons of milk, 3-4 tablespoons of mayonnaise, lemon juice.

Peel the celery, wash and grate on a coarse grater. Remove the skin from the apples, remove the cores and cut the flesh into thin slices. Immediately, before the apples have darkened, sprinkle them with lemon juice. Mash the cottage cheese with a fork, add milk and mayonnaise and mix well until a homogeneous mass is formed. Chop the walnut kernels and add to the curd. Mix celery and cottage cheese and put in a deep salad bowl with a slide. Before serving, garnish the salad with whole pan-fried walnut kernels.

Rhubarb salad with radish

250 g rhubarb, 1 bunch of radishes, 3 eggs, 1 bunch of green onions, 1/2 cup sour cream, sugar, salt, ground pepper to taste.

Cut the radish into circles, add chopped rhubarb, sprinkle with sugar, salt, pepper to taste. Dress the salad with sour cream and garnish with green onions and boiled egg slices.

Rhubarb salad with dill

250 g of rhubarb, 1 bunch of dill, 1 bunch of green onions, 1 tomato, 5-6 tablespoons of mayonnaise.

Finely chop green onions, rhubarb and dill, mix, season with mayonnaise and garnish with tomato slices.

Onion salad with apples and sour cream

1 - 2 onions, 2 - 3 apples, 1/2 bunch of green onions, 3 tablespoons of sour cream, sugar, salt to taste.

Finely chop the onion. Peel the apples, remove the core, cut into strips. Then mix everything, add finely chopped green onions. Season the salad with thick sour cream, add sugar and salt.

onion salad

2 onions, 1 carrot, 1 teaspoon of sugar, 2 tablespoons of vegetable oil.

Onion cut into rings, pour boiling water for 10 - 15 minutes. Then drain the water, sprinkle the onion with sugar, add the carrots grated on a coarse grater, put in a salad bowl and season with vegetable oil.

Plantain and onion salad

100 g of plantain leaves, 1 egg, 6 - 7 green onions, 2 tablespoons of grated horseradish, 6 - 8 nettle leaves, 2 tablespoons of sour cream, 1 teaspoon of vinegar, salt, pepper.

Wash plantain and nettle leaves well, dip for 1 minute in boiling salted water, then put on a sieve or colander, let the water drain, and chop. Hard boil the egg, cool, peel and finely dice. Chop the green onion. Combine everything, salt, add vinegar and pepper to taste, season with sour cream mixed with grated horseradish, and mix.

Transfer the finished salad to a salad bowl and garnish with nettle leaves and egg slices before serving.

leek salad

3 - 4 stems of leek, 1 egg, 1 apple.

For dressing: 4 tablespoons vegetable oil, 2 tablespoons vinegar or lemon juice, 1/2 teaspoon sugar, salt, pepper to taste.

Wash the leek and cut into small pieces. Grate a peeled apple and a hard-boiled egg on a coarse grater. Then mix everything and pour dressing, salt and pepper to taste.

Onion salad with vegetable oil

2 - 3 onions, 2 - 3 apples, 1 potato tuber, 1 egg, 3 tablespoons of vegetable oil, parsley, dill, salt.

Cut the onion into half rings, add the apples, peeled and grated on a coarse grater. Boil potatoes in their skins, peel and cut into small cubes. Then combine everything with finely chopped parsley and dill, put in a salad bowl and season with mayonnaise made from egg yolk, salt and vegetable oil. Ready salad can be decorated with boiled egg slices and parsley.

Leek salad with sour cream

4 stalks of leeks, 3 apples, 1 glass of sour cream, sugar, salt to taste, herbs.

Rinse the leek, boil in salted water for 2-3 minutes, place on a sieve to drain the water, and finely chop. Grate apples, mix them with onions, sprinkle with sugar, salt to taste. Dress the salad with sour cream and decorate with herbs on top.

Onion salad with cheese

4 onions, 3 - 4 eggs, 150 g of cheese, 2 apples, 1 can of mayonnaise, greens.

Peel the onion, cut into half rings, pour over with boiling water, then with cold water, squeeze, put on a dish and pour over with mayonnaise. Finely chop the hard-boiled eggs, put on the onion and pour over with mayonnaise. Grate the cheese on a coarse grater, put it on the eggs and pour over the mayonnaise too. Put peeled and grated apples on top, pour over with mayonnaise and garnish with herbs.

Onion salad with mayonnaise

2 onions, 3 eggs, 1/2 can of mayonnaise, herbs, salt.

Peel and chop the onion, then rinse it with cold water and pour over with boiling water. Combine the onions prepared in this way with chopped hard-boiled eggs, season with mayonnaise and salt to taste. Top salad can be sprinkled with herbs.

Onion salad with beets

3 onions, 1 raw beet, 1 apple, mayonnaise, lettuce, 1 teaspoon of vinegar, sugar to taste.

Onion, beetroot and apple peel and grate on a fine grater. Then mix everything, add sugar and vinegar to taste, season with mayonnaise. Put the finished salad in a salad bowl and garnish with parsley or lettuce.

Onion salad with radish

3 onions, 1 radish, 1/2 cup sour cream, parsley.

Peel the onion and cut into thin rings. Wash the radish, peel and grate on a fine grater. Then mix everything and season with sour cream. Sprinkle the finished salad with parsley.

Onion salad with sauce

3 onions, 1 cup curd sauce, dill and parsley. For the sauce: 1/2 cup cottage cheese, a glass of milk, salt, sugar, mustard to taste.

Finely chop the onion, season with curd sauce and sprinkle with dill and parsley. To prepare the sauce, mash the cottage cheese with a wooden spoon, add milk, salt, sugar, mustard and whisk until a homogeneous mass is obtained.

Baked onion salad

4 - 5 onions, a few pickled grapes, 2 tablespoons of vegetable oil, 1 teaspoon of vinegar, 2 eggs, 2 pickles, ground black pepper, parsley, salt to taste.

Bake unpeeled onions in the oven, cool and cut into thin strips. Then pour vinegar, vegetable oil, sprinkle with salt, pepper and chopped parsley. Put the salad in a salad bowl and garnish with slices of boiled eggs, pickles and pickled grapes.

Onion salad with pickled cucumbers

3 small onions, 4 pickles, 2 teaspoons fruitvinegar, pepper.

Finely chop the onion and cucumbers, add pepper and fruit vinegar to taste, mix. Put the finished salad in a salad bowl and garnish with sliced ​​\u200b\u200bcucumbers.

Onion and Grape Vinegar Salad

3 onions, 1 bunch green onions, 2 tablespoons grape vinegar, salt and pepper to taste.

Cut onions into half rings, add finely chopped green onions, mix, season with vinegar, salt and pepper to taste.

Celery and vegetable oil salad

5 - 6 celery roots, 3 tablespoons of vegetable oil, parsley, salt, lemon juice.

Wash the celery roots, boil with the skin, cool, cut into slices. Then put on a dish, sprinkle with lemon juice, salt, season with oil and sprinkle with herbs.

Celery salad with apple

1 large celery root, 1 sour apple, 1 tablespoon lemon juice, 2 tablespoons vegetable oil, green salad, 1/2 lemon.

Wash, peel and grate the celery. To prevent the celery root from turning brown, sprinkle it with lemon juice. Add grated apple, stir. Season the salad with vegetable oil, put in a salad bowl and garnish with lemon slices and lettuce leaves.

Celery Salad with Apples and Tomatoes

1 celery root, 2 apples, 1 onion, 2 tomatoes, 2 tablespoons tomato juice, 1 teaspoon lemon juice, salt to taste.

Boil the celery root, peel and cut into cubes. Peel the apples, remove the core and cut into small pieces. Cut the onion into half rings, cut the tomatoes into cubes. Then salt everything, mix and pour salad dressing made from tomato juice, water and lemon juice. Top the salad with tomato slices.

Celery salad with apples and sour cream

2 - 3 celery roots, 2 apples, 1 egg, 1 teaspoon vegetable oil, 3 tablespoons sour cream, 1 tablespoon lemon juice, ground black pepper, salt to taste, parsley and dill.

Peel the celery root, boil and cut into thin strips. Peel apples, grate on a coarse grater, sprinkle with lemon juice. Mix celery with apples, add sliced ​​hard-boiled egg. Then salt everything, sprinkle with pepper to taste, mix, season with vegetable oil and sour cream. Decorate the finished salad with apple slices and sprigs of greens.

Celery Salad with Apples and Lemon Juice

3 - 4 celery roots, 3 - 4 apples, 1/2 cup walnut kernels, 1/2 can of mayonnaise, 2 tablespoons lemon juice, 4 tablespoons cream, salt.

Peel and cut the celery into strips, add diced peeled apples, finely chopped walnut kernels. Season the salad with a sauce made from mayonnaise, lemon juice, salt and cream, then refrigerate for 2 hours. Before serving, decorate the salad with walnut kernels and apple slices.