Peanut filling for buns. The most delicious buns with nuts. Classic buns with walnuts

We present to your attention a recipe for amazingly delicious buns that absolutely everyone will like.

These delicacies are obtained fragrant, tender, airy, soft and so appetizing that it is simply difficult to break away from them. Cooking them is not at all difficult, but it will take a little time for the yeast dough to “fit” and “rest”. From this amount of ingredients, you will get a lot of buns, so that you can please your whole extended family for tea drinking. Save the recipe, cook and enjoy.

Required Ingredients

• 200 ml milk
• 10 gr yeast
• 3 tablespoons of granulated sugar
• 2 eggs
• 60 gr butter
• half a teaspoon of salt
• 1 teaspoon vanilla sugar
• 420 gr flour
• 200 gr boiled condensed milk
• 200 gr peanuts
• 1 yolk

Starting the process

1. First of all, we heat the milk and send the yeast and flour, previously sifted, into it.
2. Then add eggs, granulated sugar, vanillin, salt and softened butter.
3. We mix everything well. Then knead the dough for about 10 minutes.
4. Then we remove the "approach" in a warm place for an hour and a half.
5. Heat up a dry frying pan and add the peanuts to it. We dry it and grind it in a way convenient for you.
6. Now put the condensed milk in a separate container and add the prepared peanuts. Mix well.
7. After the required time has elapsed, divide the dough into 25 parts. We form balls from them and leave them under the film for a while to “rest”.
8. Then we need to roll them into small cakes and put 1 teaspoon of the prepared filling on half of each.
9. Then we make an incision along the filling to half the cake. We wrap the workpiece in a flower. We do this with each cake.
10. Put them on a baking sheet and cover again with cling film. Leave it like this for 50 minutes.
11. After the required time has elapsed, grease the surface of the blanks with whipped yolk.
12. Then we put it in the oven, preheated to 200 degrees, for 7-10 minutes.

You may also like the recipe of which you will find on our Recipe Ideas website.

Buns with nuts can be served for breakfast with tea or coffee, and they can also be added to an afternoon snack. For baking, it is advisable to choose walnuts - they will give the muffin a pleasant aroma.

Ingredients

Ingredients for yeast buns with nut filling:

For test:

• flour - 500 g;
• granulated sugar - 70 g;
• salt - 1 tsp without a slide;
• dry yeast - 10 g (or 21 g of fresh yeast);
• milk - 250 ml;
• butter - 80 g;
• refined sunflower oil - 1 tbsp. l.;
• chicken egg - 2 pcs.;
• vanilla - ½ tsp

Instead of milk, you can add kefir in the amount of 120 g.

For the nut filling:

• butter - 25 g;
• walnuts - 100 g;
• granulated sugar - 40 g;
• milk to dilute the filling - ½ - 2 tbsp. l.

How to make buns with nuts

Recipe for buns with walnuts step by step:

Dough:

1. Sift flour into a large bowl.
2. Dissolve yeast in a cup of warm milk.
3. Add granulated sugar and vanilla to milk and yeast. Mix well with a fork or whisk.
4. Pour the resulting liquid into a bowl with flour. Mix a little.
5. Add salt and soft butter to the contents.
6. Knead the dough. It should turn out elastic, soft and uniform, without lumps.
7. Cover the bowl with the dough with a towel and put it in a warm place.
8. Let the dough rest for about 2 hours. The volume of the product in the bowl should increase at least 2 times. During this time, a suitable dough is lowered several times, and on the third or fourth rise, they begin to sculpt buns.

If there is a bread maker operating in the "Dough" mode, then yeast pastry dough can be cooked in it. To do this, the ingredients should be folded into the pan of the bread machine, select the appropriate mode and leave for 1.5 hours. After the specified period, the air dough for delicious buns with nuts will be ready.

Nut stuffing:

1. Roast the peeled walnuts in a frying pan. Cool down. Nuts after roasting acquire the best taste and aroma. Roasting is carried out at a temperature of +130…+140ºС.
2. Grind nuts with a blender or mallet.
3. Melt the butter in a water bath.
4. Add granulated sugar, chopped nuts to the butter. Mix.
5. Add 1 tsp. milk. The filling should resemble thick porridge. If it's too dry, add more milk.

For the stickiness of the filling, you can put honey in it if you wish.

Muffin preparation:

Other cooking methods can be used for walnut buns.

Buns with walnuts in the form of rolls

The finished dough can be divided into parts from the very beginning. One part will correspond to the finished bun. Roll out each piece of dough into an oval shape. The filling in this case is not placed on the entire cake, but only on one of its edges. The second cut into strips. Roll up the cake like a roll, starting from the edge where the filling is located.

Ready buns are laid out on a baking sheet with baking paper located on it. Before baking, grease the products with beaten yolks - this will give the muffin a golden color when baking. After that, you can sprinkle sugar or chopped nuts on the buns.

Classic buns with walnuts

For their formation, it is necessary to roll the finished dough into a sausage and cut it into portioned pieces. Roll each piece of dough into round cakes 8-10 mm thick. Put the nut filling in the center. Raise the edges of the cake, pinch a little and roll up a round bun. Transfer the buns to a greased baking sheet and leave for a quarter of an hour to rise, covering them with a clean towel. Before baking, grease each product with an egg and sprinkle with chopped nuts with sugar. You can use brown sugar to enhance the taste.

Calorie and nutritional value of buns with nuts

Per 100 g of product:

• calorie content is 345.5 kcal (1446 kJ) or 17% of the daily norm;
• proteins - 6.65 g (9% of the daily norm);
• fat - 8.80 g (11% of the daily value);
• carbohydrates - 58.70 g (21% of the daily value).

Percentages are based on a diet based on 2000 kcal per day. Depending on the origin of the product, the calorie content may differ from the actual one.

Spices (cinnamon, ginger, etc.) can be added to baking if desired. In addition to walnuts, other types of nuts are applicable: almonds, pecans, apricot kernels, pistachios, cashews, peanuts, etc.

This intrigue is in the method of obtaining a rich, thick peanut flavor, which is achievable if you add not just peanuts to the dough, but peanut butter (= ).

Peanut butter for bread dough is a godsend. It performs the function of fat - allows pastries to remain fresh for a long time. In addition, fat makes the bread fluffier: the buns rise better, because the oil coats the gluten particles, trapping air bubbles. The buns are fluffy and fluffy. Plus, peanut butter adds a wonderful flavor to your baked goods!

The taste of peanuts will also be supported by the composition of the bread dough, made from a mixture of white wheat and whole grain flour. The buns themselves come out quite large in size - they can be compared with large burger buns. So this moment (the size of the products) is adjusted at your discretion.

Cooking time: about 4 hours / Finished product yield: 4 buns

Ingredients

• white wheat flour 260 g
• whole wheat flour 75 g
• sour milk or kefir 250 g
• peanuts 30 g
• fresh yeast 10 g
• peanut butter 1 tbsp. spoon with slide
• salt 1.5 tsp
• sugar 1 teaspoon

Cooking

Knead the yeast and mix with a small amount of lukewarm water to dissolve it.



Pour the yeast and sour milk into the bowl of the bread maker. Add peanut butter to it.



Now add the dry ingredients to the bowl: both types of flour, salt and sugar.



Select the yeast dough kneading mode. In this recipe, manual mode was used: 6 minutes for the first batch, 20 minutes for rest, 12 minutes for the second batch and 1 hour for dough fermentation (bread machine Binatone BM-2068).
While the first batch is in progress, chop the peanuts.



During the second batch, add the peanuts to the dough.



The finished dough after fermentation will be tender, soft, very fluffy and filled with thousands of air bubbles.



Punch down the dough and divide it into 4 parts.


Then close these balls like pies.

Roll each part into a ball.





Place the dough in a proofing dish with the seam up, pressing the pieces lightly against each other with the barrels.



Cover with clingfilm and let rise for 1 hour. During this time, the dough will grow very much, and you will need to heat the oven together in a baking sheet to 250 degrees.



Carefully invert the buns onto the hot baking sheet and bake them for the first 10 minutes, creating steam in the oven.
After that, reduce the oven temperature to 220 degrees and bake without steam for another 20 minutes until golden brown.

Ingredients:

• 650-700 grams of flour;
• 10 grams of dry yeast;
• 1 teaspoon of salt;
• 3-4 tablespoons of sugar;
• 500 milliliters of warm milk;
• 50 milliliters of sunflower oil;
• vanillin to taste;
• 400 grams of any roasted nuts;
• 50 grams of butter;
• 200 grams of sugar (for the filling).

The most delicious buns with nuts. Step by step recipe

1. Mix yeast with a few tablespoons of sugar and take the same amount of flour. Mix all this with warm milk and let stand for five minutes in a warm place.
2. Pour the sifted flour into a blender bowl or bowl. Add the remaining sugar, vanilla, salt to it and mix. Then add milk with yeast and mix.
3. The dough has become a homogeneous consistency, it's time to introduce sunflower oil into it. Put the dough mixed again in a bowl and let it rise in a warm place for 40-60 minutes.
4. While the dough is rising, let's make the filling for the buns. Absolutely any nuts are suitable for our recipe: peanuts, almonds or walnuts.
5. Grind the roasted nuts (I have peanuts) with a blender to a large crumb.
6. Add softened butter and sugar to them, which we separately set aside for the filling. We mix everything until smooth.
7. We roll up the risen dough and divide it into three parts. We give each part of the dough the shape of a rectangle. We do this with our hands, slightly wetting them with sunflower oil.
8. Put the filling in the middle of the dough and fold the edges towards the middle. The resulting rectangle is divided into identical strips. There should be about seven of them. For more details, see this process in the video under the recipe.
9. We twist each strip twice: on one side and on the other. Let the buns rest for 15 minutes.
10. We transfer the buns to a baking sheet and send them to the oven, heated to 180 degrees, to bake.
11. The buns turned brown. Test their readiness by piercing the dough with a toothpick. If it is baked, take them out of the oven.

That's all, let the buns cool down - and serve them to the table. Homemade peanut buns are sure to please everyone. Don't be afraid to experiment with nuts: next time bake with walnuts or almonds - it will be very tasty and new. And, as always, visit our site "Very tasty": there are still many new culinary discoveries ahead. Bon appetit!